Siam Sense Dried Rice Vermicelli with Fermented Fish Seasoning Sauce 110g is a Thai dish that combines thin, dried rice noodles with a flavorful fermented fish sauce. The dish is often served as a light and refreshing meal or as a side dish with other Thai dishes.
The rice vermicelli used in this dish is made from rice flour and water, which is then dried to create thin, translucent noodles. The noodles are then rehydrated by soaking them in hot water before being combined with the fermented fish sauce.
The fermented fish sauce used in this dish is a common ingredient in Thai cuisine and is made by fermenting fish with salt for several months. The result is a pungent and flavorful sauce that is often used as a seasoning in many Thai dishes.
To prepare Siam Sense Dried Rice Vermicelli with Fermented Fish Seasoning Sauce, the dried rice noodles are first soaked in hot water until they are soft and pliable. The noodles are then drained and mixed with the fermented fish sauce, which adds a rich umami flavor to the dish. The dish is often garnished with fresh herbs, such as cilantro or basil, and served with lime wedges on the side.
Overall, Siam Sense Dried Rice Vermicelli with Fermented Fish Seasoning Sauce 110g is a delicious and easy-to-prepare Thai dish that is perfect for anyone looking to experience the unique flavors of Thai cuisine.
