Temple Salted Black Beans are a type of fermented black bean that is commonly used in Chinese cuisine. They are made from soybeans that have been fermented with salt and other seasonings. The resulting beans have a distinctive salty and umami flavor, and a slightly firm texture.
These black beans are often used as a flavoring agent in stir-fries, sauces, and marinades for meats and vegetables. They are also a key ingredient in the popular Chinese dish, black bean sauce, which is made by combining fermented black beans with garlic, ginger, and other seasonings.
Temple is a brand that specializes in producing various Chinese food products, including sauces, pastes, and condiments. Their Salted Black Beans are a popular product known for their authentic taste and high quality.
