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Wang Red Pepper Powder (Coarse) 227g

Description

Wang Red Pepper Powder (Coarse) is a key ingredient in many Korean dishes, particularly in the popular fermented vegetable dish known as kimchi. The powder is made from dried red chili peppers that have been ground into a coarse texture.

The coarse texture of this red pepper powder gives it a slightly gritty texture, which can add a unique texture to dishes. It is often used to add a medium level of spiciness to dishes and has a rich, smoky flavor that can enhance the overall flavor profile of a dish.

In addition to kimchi, Wang Red Pepper Powder (Coarse) can also be used in a variety of other Korean dishes, such as soups, stews, and marinades. It is also a popular seasoning for grilled meats, tofu, and vegetables.

This red pepper powder is a great source of vitamins and antioxidants, making it a healthy addition to any dish. It is also gluten-free and vegan, making it a versatile option for a variety of dietary needs.

In summary, Wang Red Pepper Powder (Coarse) is a versatile and flavorful ingredient that is essential to many Korean dishes. Its coarse texture, medium level of spiciness, and smoky flavor make it a popular choice for adding depth and complexity to a wide range of dishes.

Wang Red Pepper Powder (Coarse) 227g

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Wang Red Pepper Powder (Coarse) is a key ingredient in many Korean dishes, particularly in the popular fermented vegetable dish... Read more

SKU: 6CPA41
Barcode: 087703143210

Out of stock

$6.80$6.39 Incl. GST

    Description

    Wang Red Pepper Powder (Coarse) is a key ingredient in many Korean dishes, particularly in the popular fermented vegetable dish known as kimchi. The powder is made from dried red chili peppers that have been ground into a coarse texture.

    The coarse texture of this red pepper powder gives it a slightly gritty texture, which can add a unique texture to dishes. It is often used to add a medium level of spiciness to dishes and has a rich, smoky flavor that can enhance the overall flavor profile of a dish.

    In addition to kimchi, Wang Red Pepper Powder (Coarse) can also be used in a variety of other Korean dishes, such as soups, stews, and marinades. It is also a popular seasoning for grilled meats, tofu, and vegetables.

    This red pepper powder is a great source of vitamins and antioxidants, making it a healthy addition to any dish. It is also gluten-free and vegan, making it a versatile option for a variety of dietary needs.

    In summary, Wang Red Pepper Powder (Coarse) is a versatile and flavorful ingredient that is essential to many Korean dishes. Its coarse texture, medium level of spiciness, and smoky flavor make it a popular choice for adding depth and complexity to a wide range of dishes.

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