Addictive super spicy Topokki. This easy-to-cook instant Topokki cup is enriched by spicy seasoning to maximize authentic flavor of hot Topokki.
Cooking Method :
< Easy skillet recipe >
Put the rice pasta and sauce in the skillet, and pour 100ml of water. When the water starts boiling turn down the heat and cook for five mins. Add fish sausage, sweet potato starch noodle, egg or vegetables to your taste. Enjoy your topokki more!
< Easy microwave recipe >
1. Open the lid, and tear the rice pasta package and sauce bag open.
2. Add 20 ml of water to the rice pasta and sauce in the container, mix well, slightly put the lid on and cook in the microwave.
3. Microwave for 1min~1min 30secs at 1000W or 2mins~2mins 30secs at 700w.
Ingredients
Rice Cakes : Rice, Salt, Citric Acid(E330), Ethyl alcohol
Sauce : Tomato ketchup, White sugar, Low sugar, Hot pepper paste, Polydextrose(E1200), Glutamic Acid (E620), Apple puree, Onion, Refined rice wine, Garlic powder, Red pepper powder, Refined salt
Nutrition Facts
| Serving Size: 1 (140g) |
| Calories: 320kcal |
| Total Fat: 0 |
| Cholesterol: 4.2mg |
| Sodium: 266mg |
Total Carbohydrates: 76g Dietary Fiber: 1.0g
|
| Sugars: 6g |
| Protein: 6g |
