Ajishima Soup Stock (Bonito Flavor) is a popular Japanese seasoning made from dried bonito fish flakes, which are known for their rich umami flavor. It is commonly used to add depth and complexity to soups, stews, and other dishes, and is a staple ingredient in many Japanese kitchens. The Ajishima brand is known for using high-quality ingredients and traditional production methods to create a rich, flavorful stock that can be used to enhance the taste of a wide range of dishes. The soup stock comes in powder form and is easy to use – simply add a small amount to boiling water to create a delicious and savory broth. With its rich umami flavor and versatility, Ajishima Soup Stock (Bonito Flavor) is a must-have ingredient for any home cook or professional chef looking to add an authentic Japanese touch to their dishes.
