Bango kecap manis is a great sauce for cooking and topping your meals. This dark soy sauce is sweet and heavy with taste. It is very unique and unlike soy sauces in other Asian countries. It is used daily for cooking and topping meals in Indonesian households. Put it on your meals as a topping, or use it as dipping for your meats.
Ingredients
Sugar, black soy bean extract, water, salt.
Nutrition Facts
| Carbs34 g |
| Dietary Fiber0 g |
| Sugar33 g |
| Fat0 g |
| Saturated0 g |
| Polyunsaturated-- g |
| Monounsaturated-- g |
| Trans0 g |
| Protein1 g |
| Sodium2 mg |
| Potassium-- mg |
| Cholesterol0 mg |
| Vitamin A-- % |
| Vitamin C-- % |
| Calcium6 % |
| Iron10 % |
|
Percentages are based on a diet of 2000 calories a day.
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