Ceaf, Annatto Oil is a type of cooking oil that is commonly used in Vietnamese cuisine. It is made from annatto seeds, which are soaked in hot oil to release their vibrant red color and distinct flavor.
Annatto oil is often used as a natural food coloring agent and flavor enhancer, particularly in savory dishes such as rice, meat, and vegetable dishes. It can also be used as a substitute for artificial food coloring in certain recipes.
In addition to its culinary uses, annatto oil is also believed to have health benefits. It contains antioxidants that can help protect against cellular damage, and has been traditionally used in herbal medicine to treat a variety of conditions.
Overall, Ceaf, Annatto Oil from Vietnam is a versatile and flavorful ingredient that adds a touch of color and flavor to a wide range of dishes. It is widely available in Vietnamese and other Asian grocery stores, as well as online retailers.