Cheong Chan Karamel Masakan, also known as Cooking Caramel, is a type of caramel sauce used in cooking to add color, flavor, and sweetness to various dishes. It is commonly used in Asian cuisine, particularly in Chinese, Malaysian, and Indonesian dishes.
Cheong Chan Karamel Masakan is typically made from sugar that is heated until it melts and caramelizes, resulting in a dark brown, thick liquid with a rich and slightly bitter-sweet flavor. It is used to give dishes a darker color, enhance their taste, and provide a subtle sweetness that balances out other flavors.
In cooking, Cheong Chan Karamel Masakan is used in a variety of ways. It can be used as a seasoning for marinades, sauces, and soups, or added to stir-fries, braises, and stews to give them a rich, dark color and depth of flavor. It can also be used in desserts, such as caramel custards or flans, to add sweetness and caramel notes.
Cheong Chan Karamel Masakan is typically available in bottles or jars and can be found in Asian grocery stores or specialty food stores. It is important to note that it is a concentrated sauce, and a little goes a long way, so it should be used sparingly to avoid overpowering the dish with its strong flavor. It's also important to handle it with care, as it can be hot and sticky when melted.