Chin-Su Fish Sauce is a popular Vietnamese condiment that is used to add a savory and umami flavor to a variety of dishes. This fish sauce is made from fermented anchovies, which are combined with salt and water to create a savory and flavorful liquid.
The fish sauce is a staple ingredient in Vietnamese cuisine and is used in a variety of dishes such as noodle soups, stir-fries, marinades, and dipping sauces. It can also be used as a seasoning for vegetables, meats, and seafood.
Chin-Su Fish Sauce comes in a 500ml bottle, which is a convenient size for home use. The bottle features a screw-top cap, which makes it easy to pour and store. The fish sauce has a salty and savory flavor that is balanced by a slightly sweet and tangy undertone. The aroma is pungent and slightly fishy, which is typical of fermented fish sauces.
When using Chin-Su Fish Sauce in cooking, it is important to use it sparingly as it is a potent condiment. A small amount can go a long way in adding flavor to a dish. The fish sauce should be stored in a cool and dry place, away from direct sunlight and heat, to maintain its flavor and quality.
