Experience the rich tradition and comforting taste of Dayu Savory Eggs Soft & Tender 500g, a delicately seasoned delicacy crafted with care and slow-cooked to perfection. Each egg is infused with a balanced blend of soy sauce, spices, and natural seasonings, resulting in a deep, savory flavor that runs all the way to the yolk. With their soft texture and tender bite, these eggs are a perfect blend of simplicity and indulgence.
What sets Dayu's savory eggs apart is their texture—firm on the outside, yet smooth and creamy within. Whether enjoyed on their own, sliced over a bowl of rice, or paired with noodles and congee, these eggs add a comforting richness and umami depth to any meal. The seasoning penetrates evenly, offering a full-bodied taste in every mouthful without being overly salty or overpowering.
Packaged in a convenient 500g portion, Dayu Savory Eggs are ready to eat and perfect for quick meals, lunchboxes, picnics, or as a flavorful protein boost any time of day. They’re free from artificial preservatives and made with high-quality ingredients, ensuring a snack or meal addition that feels both wholesome and satisfying. Tradition meets convenience in every tender bite.
