Dee Coconut Cookies are a popular Thai macaroon-like cookie that is made with shredded coconut and sweetened condensed milk. They are a delicious and sweet treat that is loved by many people in Thailand and around the world.
The cookies are typically made by mixing together shredded coconut, sweetened condensed milk, and egg whites to form a thick batter. The batter is then scooped onto a baking sheet and baked until golden brown and crispy on the outside, but still soft and chewy on the inside.
Dee Coconut Cookies are rich in coconut flavor, with a sweet and slightly chewy texture. They are often enjoyed as a dessert or snack, either on their own or paired with a cup of tea or coffee.
Dee Coconut Cookies are a popular souvenir item for visitors to Thailand, as they are a tasty and unique representation of Thai cuisine. They are also a great option for those who are looking for gluten-free or dairy-free snacks, as they are typically made without wheat flour or butter.