Extracted from the pulverised cassava root, and also known as tapioca flour, this makes a fine thickener, although it is mainly used in combination with other flours and starches to improve the silkiness and pliability of a dough.
Ingredients
Manoic 88%, Water 12%
| Nutrition Facts | |
| Serving Size | 100 g |
| Per serve | |
| Energy | 1480 kj |
| 354 kcal | |
| Protein | 0.40g |
| Fat | 0.30g |
| Carbohydrates | 86.10g |
| Sugar | 0.00g |
| Sodium | 25mg |