
Extracted from the pulverised cassava root, and also known as tapioca flour, this makes a fine thickener, although it is mainly used in combination with other flours and starches to improve the silkiness and pliability of a dough.
Ingredients
Manoic 88%, Water 12%
Nutrition Facts | |
Serving Size | 100 g |
Per serve | |
Energy | 1480 kj |
354 kcal | |
Protein | 0.40g |
Fat | 0.30g |
Carbohydrates | 86.10g |
Sugar | 0.00g |
Sodium | 25mg |