Discover the gentle beauty of traditional cooking with Golden Bai Wei White Fungus. Light, airy, and slightly crunchy when rehydrated, this 60g pack offers just the right amount of premium dried white fungus to elevate soups, desserts, and herbal teas.
Naturally pale and delicate, white fungus has long been prized in Asian cuisine for both its texture and nourishing qualities. It soaks up the flavors of your dish while adding a silky bite that's subtle and satisfying. Perfect for cooling sweet soups or hearty herbal broths, it's a versatile pantry staple for anyone who enjoys cooking with care.
Pure, simple, and full of tradition—Golden Bai Wei White Fungus brings quiet elegance to every recipe.
