Golden Mountain Seasoning Sauce is a popular Thai seasoning sauce that is used as a flavor enhancer in a wide range of dishes. It is made with fermented soybeans, salt, sugar, and water, and has a salty, slightly sweet, and umami flavor.
Golden Mountain Seasoning Sauce is commonly used in Thai cuisine to add depth of flavor to soups, stir-fries, marinades, and dipping sauces. It is also a popular ingredient in many Thai salad dressings, such as Yum Woon Sen and Larb.
The sauce is similar to soy sauce, but it is thinner and has a more complex flavor profile. It is often considered a staple ingredient in Thai households and is used in many traditional Thai recipes.
Golden Mountain is a well-known brand of seasoning sauce in Thailand, and its popularity has spread to other countries as well. It is widely available in Asian grocery stores and online, and is a must-have ingredient for anyone who wants to cook authentic Thai dishes at home.