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Jinyan Dongguan Rice Vermicelli 400g

Description

Jinyan, Golden Swallow, Dongguan Rice Vermicelli is a type of rice noodle that originated from Dongguan, a city in Guangdong province, China. It is made from rice flour and water, and has a thin, translucent texture that is ideal for soups and stir-fry dishes.

This particular brand of Dongguan Rice Vermicelli, known as Golden Swallow, is highly regarded for its quality and taste. It is made using traditional methods and carefully selected ingredients to ensure a superior product.

Dongguan Rice Vermicelli is a staple ingredient in many Chinese dishes, particularly in Guangdong cuisine. It is often used in hot pot, stir-fries, and noodle soups. Its delicate texture and mild flavor make it a versatile ingredient that can be paired with a wide variety of sauces, meats, and vegetables.

Jinyan, Golden Swallow, Dongguan Rice Vermicelli is easy to prepare and cooks quickly. Simply soak it in hot water for a few minutes, then rinse it with cold water before using it in your favorite recipe. Whether you are a fan of traditional Chinese cuisine or simply looking for a high-quality rice noodle, Jinyan, Golden Swallow, Dongguan Rice Vermicelli is an excellent choice.


Jinyan Dongguan Rice Vermicelli 400g

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Jinyan, Golden Swallow, Dongguan Rice Vermicelli is a type of rice noodle that originated from Dongguan, a city in Guangdong... Read more

SKU: 10002
Barcode: 6920077500026

6 in stock

$2.30$1.89 Incl. GST

    • Shipped today? Order within: Apr 22, 2024 14:00:00 +1000
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    Description

    Jinyan, Golden Swallow, Dongguan Rice Vermicelli is a type of rice noodle that originated from Dongguan, a city in Guangdong province, China. It is made from rice flour and water, and has a thin, translucent texture that is ideal for soups and stir-fry dishes.

    This particular brand of Dongguan Rice Vermicelli, known as Golden Swallow, is highly regarded for its quality and taste. It is made using traditional methods and carefully selected ingredients to ensure a superior product.

    Dongguan Rice Vermicelli is a staple ingredient in many Chinese dishes, particularly in Guangdong cuisine. It is often used in hot pot, stir-fries, and noodle soups. Its delicate texture and mild flavor make it a versatile ingredient that can be paired with a wide variety of sauces, meats, and vegetables.

    Jinyan, Golden Swallow, Dongguan Rice Vermicelli is easy to prepare and cooks quickly. Simply soak it in hot water for a few minutes, then rinse it with cold water before using it in your favorite recipe. Whether you are a fan of traditional Chinese cuisine or simply looking for a high-quality rice noodle, Jinyan, Golden Swallow, Dongguan Rice Vermicelli is an excellent choice.


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