Karangsari Sambel Pecel Sedang (Medium) is a traditional Indonesian spicy sauce made with a blend of fresh and aromatic ingredients. This sauce is typically served with pecel, a traditional Javanese vegetable salad consisting of steamed or boiled vegetables such as spinach, bean sprouts, long beans, and cucumber, and served with rice cakes or rice.
Karangsari Sambel Pecel Sedang is made with a blend of fresh red chilies, garlic, shallots, and other spices, giving it a pungent and spicy flavor. It also has a rich and slightly sweet taste from the addition of palm sugar and tamarind. This sauce can be used as a condiment for various dishes, such as grilled or fried chicken, seafood, or even noodles.
