Kido Hokkaido Milk Dai-Fuku (Mochi) is a Japanese sweet dessert made with a soft and chewy outer layer of mochi (sweet glutinous rice cake) and a filling made of smooth and creamy Hokkaido milk. The word "dai-fuku" in Japanese means "great luck", and these sweets are often eaten for good luck or as a symbol of good fortune.
The outer layer of the mochi is made by pounding glutinous rice until it forms a smooth and elastic dough, which is then formed into small balls. The Hokkaido milk filling is made by combining milk, sugar, and other ingredients to create a creamy and slightly sweet mixture. The filling is then wrapped inside the mochi ball, which is typically dusted with potato starch to prevent it from sticking.
Kido Hokkaido Milk Dai-Fuku (Mochi) is a popular Japanese sweet that is enjoyed as a dessert or snack. Its soft and chewy texture, combined with the rich and creamy Hokkaido milk filling, creates a unique and delicious flavor experience that is beloved by many. The sweet is also often given as a gift during special occasions or as a gesture of goodwill.
