Kido Lychee Dai-Fuku Mochi is a traditional Japanese sweet that is made with soft, chewy mochi (glutinous rice cake) wrapped around a sweet filling. This particular variety is flavored with lychee, a sweet and fragrant fruit that is popular in Asia.
The mochi outer layer of the Dai-Fuku is made with glutinous rice flour, which is pounded and kneaded into a soft and chewy dough. The dough is then flattened and wrapped around a filling made from sweetened red bean paste and lychee flavoring.
The result is a soft and chewy mochi with a sweet and slightly tart filling that has a delicate lychee flavor. The Dai-Fuku is often served as a dessert or snack and can be enjoyed on its own or with a cup of hot tea.
Kido is a well-known Japanese brand that specializes in producing high-quality traditional sweets, and their Lychee Dai-Fuku Mochi is a popular choice for those who enjoy the unique taste and texture of this Japanese treat.
Overall, Kido Lychee Dai-Fuku Mochi is a delicious and unique sweet that is perfect for those who love the taste of lychee and enjoy trying new and exciting desserts. Its soft and chewy texture and delicate flavor make it a popular choice among both children and adults.