Cantonese cuisine is famous for its delicate, well-balanced flavours which enhance the freshness of the ingredients. Now you can enjoy the combination of crisp lettuce and a warm, flavoursome filling with classic San Choy Bao.
Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Sweet Potato Powder, Colours (150a, 129), Modified Corn Starch (1422), Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli Peppers, Salt), Acidity Regulator (260). Contains Soybeans, Wheat, Sesame Seeds.
|Serving Size||100 g|