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LinLin XO Sauce 230g

Description

Description

LinLin XO Sauce is a condiment that originates from Hong Kong and is known for its rich and flavorful taste. It is a popular sauce used in Chinese cuisine and is named after "XO" (extra old) cognac, even though it doesn't actually contain any alcohol.

The 230g mentioned refers to the net weight of the XO sauce. It means that the jar or container contains 230 grams of the sauce. This size is commonly found in grocery stores and is suitable for home use.

XO sauce is made from a combination of ingredients, including dried seafood (such as dried scallops and shrimp), cured ham, garlic, chili peppers, and various seasonings. The ingredients are typically cooked and then blended into a savory, umami-packed sauce.

The sauce is incredibly versatile and can be used as a flavor enhancer in various dishes, such as stir-fries, noodles, rice dishes, seafood, and even as a dipping sauce for dumplings or other snacks.

 

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LinLin XO Sauce 230g

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LinLin XO Sauce is a condiment that originates from Hong Kong and is known for its rich and flavorful taste.... Read more

SKU: 1242
Barcode: 8851081221356

Out of stock

$6.39 Incl. GST

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    Description

    Description

    LinLin XO Sauce is a condiment that originates from Hong Kong and is known for its rich and flavorful taste. It is a popular sauce used in Chinese cuisine and is named after "XO" (extra old) cognac, even though it doesn't actually contain any alcohol.

    The 230g mentioned refers to the net weight of the XO sauce. It means that the jar or container contains 230 grams of the sauce. This size is commonly found in grocery stores and is suitable for home use.

    XO sauce is made from a combination of ingredients, including dried seafood (such as dried scallops and shrimp), cured ham, garlic, chili peppers, and various seasonings. The ingredients are typically cooked and then blended into a savory, umami-packed sauce.

    The sauce is incredibly versatile and can be used as a flavor enhancer in various dishes, such as stir-fries, noodles, rice dishes, seafood, and even as a dipping sauce for dumplings or other snacks.

     

    Read more

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