Lobo Sukiyaki Sauce is a ready-made dipping sauce that is commonly used in Japanese sukiyaki or hot pot dishes. It is a flavorful and savory sauce that complements the ingredients cooked in the hot pot, such as thinly sliced beef, vegetables, and noodles.
The Lobo Sukiyaki Sauce is typically made with a blend of soy sauce, mirin (sweet rice wine), sugar, and other seasonings to create a balanced and rich umami flavor. It is used as a dipping sauce for the cooked ingredients, adding depth and deliciousness to the overall taste of the dish.
To use Lobo Sukiyaki Sauce, simply pour it into a small dipping bowl and serve alongside the hot pot or sukiyaki ingredients. Dip the cooked ingredients into the sauce before eating to add flavor and enhance the enjoyment of your sukiyaki or hot pot meal.
Ingredients: Sugar (25%), Water (20%), Chilli (16%), Soy Sauce (Soybean, Wheat, Salt), Distilled Vinegar (7%), Glucose Syrup (6%), Coriander Root (5%), Soybean Oil (3%), Salt (3%), Garlic (3%), White Sesame Seed (2%), Flavour Enhancer (Monosodium Glutamate) (1.5%), Thickener (Xanthan Gum) (0.5%)
