MAMA Yentafo Rice Vermicelli is a type of instant noodle that is popular in Thailand. It is made from rice flour and has a delicate, soft texture that makes it perfect for soaking up the delicious, tangy flavors of the Yentafo sauce. The Yentafo sauce is a special blend of ingredients that gives the dish its signature pink color and distinct flavor. It is made from fermented soybean paste, dried shrimp, garlic, chili, vinegar, sugar, and other spices, and is typically served with bean sprouts, fried tofu, and various types of seafood such as shrimp, squid, or fish balls. This noodle dish is a popular street food in Thailand and is enjoyed by both locals and tourists alike.
