Pandan flavor of Mccormick is an aroma that many in the Philippines used for making desserts such as Buco Pandan or Buko Pandan as it is also written, is a popular Filipino Dessert. This is traditionally made of young coconut and pandan leaves. The dessert contains green jelly with a slight pandan taste, there are also often tapioca pearls added. The Pandan flavor of Mccormick extracts the Filipino cuisine at your home and is easy to use. You can simply use the aroma in your own pastry, cake, ice cream, mousse dessert or as a seasoning in a drink or cocktail. The Aroma is easy to close and can be saved for a long time. Several other flavors are also available from Mccormick as the ube, buco pandan, mango aromas, but also make sure you try the aromas of Singh.
Ingredients
Propylene, Glycol, Water, Artificial Pandan Flavor
Nutrition Facts
| Carbs15 g |
| Dietary Fiber0 g |
| Sugar4 g |
| Fat0 g |
| Saturated0 g |
| Polyunsaturated0 g |
| Monounsaturated0 g |
| Trans0 g |
| Protein0 g |
| Sodium5 mg |
| Potassium0 mg |
| Cholesterol0 mg |
| Vitamin A0 % |
| Vitamin C6 % |
| Calcium4 % |
| Iron0 % |
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Percentages are based on a diet of 2000 calories a day.
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