Nissin Ramen Black Garlic Oil Tonkotsu is a popular instant ramen flavor produced by Nissin Foods, a well-known Japanese food company. It is known for its rich and savory taste with a hint of garlic and is inspired by the classic tonkotsu ramen, a popular type of Japanese pork bone broth-based noodle soup.
The Nissin Ramen Black Garlic Oil Tonkotsu flavor offers a unique twist by incorporating black garlic oil into the broth. Black garlic is made by fermenting regular garlic cloves, resulting in a sweet and slightly tangy flavor with deep umami undertones. The addition of black garlic oil to the tonkotsu broth elevates the flavor profile, providing a delicious and aromatic experience.
The noodles in Nissin Ramen Black Garlic Oil Tonkotsu are made from wheat flour and have a chewy and springy texture, similar to traditional ramen noodles. They are designed to complement the rich broth and hold up well in the soup.
To prepare Nissin Ramen Black Garlic Oil Tonkotsu, you simply boil the noodles in water until they reach the desired tenderness. While the noodles are cooking, you can open the flavor packet and black garlic oil packet provided in the package. Once the noodles are cooked, drain the water and mix in the flavor packet and black garlic oil, stirring well to ensure even distribution of the flavors.
The end result is a steaming bowl of delicious tonkotsu ramen with a rich and savory broth enhanced by the aromatic black garlic oil. It is often enjoyed with various toppings such as sliced pork, soft-boiled egg, scallions, nori (seaweed), or bamboo shoots to add additional flavors and textures.
Nissin Ramen Black Garlic Oil Tonkotsu offers a convenient and flavorful way to enjoy the classic tonkotsu ramen experience at home or on-the-go. Its combination of savory broth, chewy noodles, and the unique addition of black garlic oil creates a satisfying and authentic ramen experience for noodle enthusiasts.
