Ngon Lam Pad Thai Sauce is a popular Thai sauce used in the preparation of the famous Pad Thai dish. Pad Thai is a stir-fried noodle dish that is a staple of Thai cuisine, and the sauce is a crucial ingredient in its preparation.
The sauce is made with a blend of tamarind paste, fish sauce, palm sugar, and chili, giving it a sweet, salty, and tangy flavor profile with a mild spicy kick. It can be used as a marinade or added directly to the stir-fry during cooking to provide a bold and complex flavor to the dish.
Ngon Lam Pad Thai Sauce is widely available in Thailand and can be found in most supermarkets and specialty food stores. It is sold in bottles of various sizes, ranging from small individual servings to larger family-sized containers. Other types of Thai sauces, such as sweet chili sauce and oyster sauce, are also popular and widely available in the Thai market.
