O-Cha Rice Stick Pad Thai Noodle 3mm is a type of rice noodle commonly used in Thai cuisine. Pad Thai noodles are made from rice flour and water and are a key ingredient in the popular dish Pad Thai.
The O-Cha Rice Stick Pad Thai Noodle 3mm is thicker than the standard Banh Pho noodles used in Vietnamese cuisine, making them ideal for dishes that require a slightly chewier texture. They are packaged in a 454g bag, which is enough for several servings depending on the recipe.
To prepare O-Cha Rice Stick Pad Thai Noodles 3mm, you would typically soak them in hot water until they are soft and pliable, which usually takes about 5-10 minutes. Once they are soft, you can then drain them and use them in your desired recipe.
O-Cha Rice Stick Pad Thai Noodles 3mm are a popular choice in Thai cuisine due to their versatility and mild flavor. They are commonly used in dishes such as Pad Thai, stir-fries, and noodle salads. Additionally, they are a gluten-free alternative to wheat-based noodles, making them a good choice for those with gluten sensitivities or allergies.