The Samyang Hot Chicken Ramen Cheese Flavor is a popular instant noodle dish known for its spicy and cheesy taste. The big bowl version typically includes pre-cooked noodles, a seasoning packet, and a cheese powder packet, all packed in a convenient bowl for easy preparation.
To prepare the Samyang Hot Chicken Ramen Cheese Flavor (Big Bowl), simply open the lid and remove the seasoning packet and cheese powder packet. Then, fill the bowl with boiling water up to the marked line and cover with the lid. Let it sit for a few minutes to allow the noodles to cook and the flavors to meld. Once the noodles are soft, drain the water, leaving only a small amount to create a soup base. Add the seasoning packet and cheese powder, and mix well to evenly coat the noodles. The cheese powder adds a creamy and tangy flavor to the spicy noodles, creating a delicious and satisfying meal.
As with other Samyang ramen flavors, the Hot Chicken Ramen Cheese Flavor is known for its spiciness, so caution is advised for those with a low tolerance for heat. It's recommended to start with a small amount of the seasoning packet and adjust to your liking, and to have water or milk on hand to help temper the spiciness if needed. The cheese powder can also be adjusted to your preference, depending on how cheesy you want the noodles to be.
