SBC Salted Shrimp Fry (Bagoong Alamang) 340g is a popular condiment in Filipino cuisine that is made from small shrimp that have been salted and fermented. It has a salty and savory flavor that is often used to add depth and complexity to various dishes.
Bagoong Alamang is a staple in many Filipino dishes, such as Pinakbet, Kare-Kare, and Binagoongan. It is also commonly used as a dipping sauce for green mangoes or as a condiment for fried dishes like Lechon Kawali.
Aside from its unique flavor, SBC Salted Shrimp Fry is also known for its nutritional value. It is rich in protein and essential amino acids, as well as vitamins and minerals such as iron and calcium.
Overall, SBC Salted Shrimp Fry (Bagoong Alamang) 340g is a versatile and flavorful condiment that is essential in Filipino cuisine. It adds a unique and savory taste to various dishes and is a must-try for anyone looking to experience traditional Filipino flavors.
