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SBC Tapioca Sago (Big Colored) 227g

Description

SBC Tapioca Sago (Big Colored) 227g is a type of tapioca pearl that is commonly used in Asian desserts and drinks. It is made from the starchy root of the cassava plant and is a popular ingredient in desserts such as pudding, bubble tea, and halo-halo.

SBC Tapioca Sago is larger in size than other types of tapioca pearls and is also colored, making it a visually appealing addition to desserts and drinks. It has a chewy and slightly gummy texture, which adds a unique mouthfeel to dishes.

To prepare SBC Tapioca Sago, it is usually boiled in water until it becomes translucent and soft. It can then be added to various desserts and drinks, such as milk tea or shaved ice desserts.

Overall, SBC Tapioca Sago (Big Colored) 227g is a versatile ingredient that adds texture and visual appeal to various Asian desserts and drinks. It is a must-have ingredient for those who love to experiment with new flavors and textures in their cooking.

SBC Tapioca Sago (Big Colored) 227g

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SBC Tapioca Sago (Big Colored) 227g is a type of tapioca pearl that is commonly used in Asian desserts and... Read more

SKU: 10264
Barcode: 4806516071796

Out of stock

$3.10 Incl. GST

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      Description

      SBC Tapioca Sago (Big Colored) 227g is a type of tapioca pearl that is commonly used in Asian desserts and drinks. It is made from the starchy root of the cassava plant and is a popular ingredient in desserts such as pudding, bubble tea, and halo-halo.

      SBC Tapioca Sago is larger in size than other types of tapioca pearls and is also colored, making it a visually appealing addition to desserts and drinks. It has a chewy and slightly gummy texture, which adds a unique mouthfeel to dishes.

      To prepare SBC Tapioca Sago, it is usually boiled in water until it becomes translucent and soft. It can then be added to various desserts and drinks, such as milk tea or shaved ice desserts.

      Overall, SBC Tapioca Sago (Big Colored) 227g is a versatile ingredient that adds texture and visual appeal to various Asian desserts and drinks. It is a must-have ingredient for those who love to experiment with new flavors and textures in their cooking.

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