SSL Belacan Shrimp Paste is a popular ingredient in Malaysian and Indonesian cuisine that is made from fermented shrimp. The shrimp paste has a strong and pungent flavor and is often used as a seasoning or flavoring in many dishes.
To make shrimp paste, fresh shrimp are salted and then fermented for several months until they turn into a paste-like consistency. The paste is then sun-dried and molded into small blocks or cakes that can be easily stored and used in cooking.
SSL is a popular brand of shrimp paste that is known for its high-quality and authentic flavor. Their Belacan Shrimp Paste is made from fresh shrimp and is fermented according to traditional methods to create a rich and flavorful paste.
Belacan Shrimp Paste is a versatile ingredient that can be used in many dishes, including curries, stir-fries, and sauces. It can also be used as a base for marinades or rubbed onto meats before grilling or roasting to add a savory flavor.
When using shrimp paste in cooking, it is important to remember that a little goes a long way. The pungent flavor can be overpowering if too much is used, so it is best to start with a small amount and add more to taste as needed.
Overall, SSL Belacan Shrimp Paste is a delicious and essential ingredient in Malaysian and Indonesian cuisine. It adds a unique and complex flavor to dishes and is a must-have for anyone who wants to explore the flavors of Southeast Asian cooking.
