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Tippy Patonggo Mix 500g

Description

 

Thai-style donuts are commonly known as "pa thong ko" or "pa thong ko sangkaya" in Thailand. They are deep-fried dough sticks that are often enjoyed as a breakfast or snack food. They have a crispy exterior and a soft, fluffy interior.

To make Thai-style donuts, a dough is prepared using ingredients such as flour, sugar, baking powder, salt, and water. The ingredients are mixed together until a smooth and elastic dough is formed. The dough is then left to rest for a period to allow it to rise and develop flavor.

Once the dough has risen, it is shaped into long, thin logs or tubes. These dough logs are then deep-fried until golden brown and cooked through. After frying, the Thai-style donuts are typically drained on paper towels to remove any excess oil.

Thai-style donuts can be enjoyed on their own or served with various accompaniments. In Thailand, they are often served with a sweet dip made from condensed milk or a pandan custard dip called "sangkaya."

 

Tippy Patonggo Mix 500g

Product form

  Thai-style donuts are commonly known as "pa thong ko" or "pa thong ko sangkaya" in Thailand. They are deep-fried... Read more

SKU: P2
Barcode: 8850310000069

13 in stock

$5.55 Incl. GST

    • Shipped today? Order within: Feb 27, 2024 17:00:00 +1100
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    Description

     

    Thai-style donuts are commonly known as "pa thong ko" or "pa thong ko sangkaya" in Thailand. They are deep-fried dough sticks that are often enjoyed as a breakfast or snack food. They have a crispy exterior and a soft, fluffy interior.

    To make Thai-style donuts, a dough is prepared using ingredients such as flour, sugar, baking powder, salt, and water. The ingredients are mixed together until a smooth and elastic dough is formed. The dough is then left to rest for a period to allow it to rise and develop flavor.

    Once the dough has risen, it is shaped into long, thin logs or tubes. These dough logs are then deep-fried until golden brown and cooked through. After frying, the Thai-style donuts are typically drained on paper towels to remove any excess oil.

    Thai-style donuts can be enjoyed on their own or served with various accompaniments. In Thailand, they are often served with a sweet dip made from condensed milk or a pandan custard dip called "sangkaya."

     

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