Trachang Shrimp Paste is a traditional Thai condiment that is commonly used as a flavoring agent in many Thai dishes. It is made from ground shrimp that is mixed with salt and left to ferment for several weeks until it develops a pungent, umami flavor.
Trachang Shrimp Paste is a key ingredient in many Thai curries, such as Green Curry and Red Curry, as well as in stir-fries, dipping sauces, and soups. It adds a distinct and savory flavor to dishes and is often used in combination with other ingredients such as lemongrass, chili, and garlic.
Trachang is a well-known brand of shrimp paste in Thailand, and their product is widely used by both home cooks and professional chefs. The paste is sold in small jars or packets and should be stored in a cool, dry place. When using Trachang Shrimp Paste, it is important to use it in small amounts, as its flavor can be quite strong.
