Sardines are rich in omega-3 fatty acids; Which reduce the occurrence of cardiovascular diseases. Recent studies suggest that regular consumption of emega-3 fatty acids reduce the likelihood of developing alzheimer's disease and may also help lower blood sugar levels.
Sardines, tomato Sauce, fish oil, iodized salt, spices, starch.
|Dietary Fiber||0 g|
|Vitamin A||0 %|
|Vitamin C||0 %|