Three Trees Special Mud Fish Sauce is a type of fermented fish sauce that is commonly used in Vietnamese cuisine. It is made by fermenting a specific type of fish, often mud fish or black fish, with salt and rice bran. The mixture is then left to ferment for several months until it develops a pungent, salty flavor and aroma.
After fermentation, the mixture is extracted and cooked over low heat with sugar until it thickens into a creamy consistency. Some recipes may also add other ingredients such as garlic, chili peppers, and herbs to enhance the flavor.
Three Trees Special Mud Fish Sauce is a popular condiment and flavor enhancer for a variety of Vietnamese dishes, including seafood dishes, soups, and noodle dishes. Its unique flavor profile, which is less fishy and more complex than other fish sauces, makes it a prized ingredient in Vietnamese cuisine.
Overall, Three Trees Special Mud Fish Sauce is a delicious and essential component of Vietnamese cooking that adds depth and umami-rich flavor to a wide range of dishes.
Unlock the vibrant flavors of the East with Red Dragon Tamarind (No Seed) Block for Cooking. This culinary gem takes the essence of the tamarind fruit and presents it in a convenient block form, ready to elevate your cooking to new heights. Explore the world of tangy, sweet, and savory sensations with this versatile ingredient.
Key Features:
Pure Convenience: Red Dragon Tamarind Blocks eliminate the tedious task of deseeding and extracting tamarind pulp. With no seeds to worry about, you can effortlessly incorporate the unique tamarind flavor into your recipes.
Bold and Tangy Flavor: Tamarind is renowned for its distinctive sweet and tangy taste, adding depth and complexity to your dishes. It's a staple in many Asian, Indian, and Middle Eastern cuisines.
Exceptional Versatility: Use Red Dragon Tamarind Blocks to create an array of culinary masterpieces. From zesty sauces, mouthwatering curries, and refreshing drinks to delectable marinades and chutneys, the possibilities are endless.
Premium Quality: Crafted from carefully selected tamarind fruit, our blocks ensure consistent, high-quality flavor and texture, enhancing the authenticity of your recipes.
Long Shelf Life: These tamarind blocks have an extended shelf life, ensuring you always have this essential ingredient at your fingertips for various cooking adventures.
Natural and Nutritious: Tamarind is not only flavorful but also rich in vitamins, minerals, and antioxidants. It adds a healthy twist to your dishes.
Cooking with Red Dragon Tamarind Blocks:
Sauces and Gravies: Create luscious tamarind-based sauces for stir-fries, noodles, or roasted meats, imparting a tantalizing tang.
Curries: Enhance the depth of flavor in your curry dishes, making them truly unforgettable.
Marinades: Transform your meats, poultry, or seafood into succulent delights by marinating them in a tamarind-infused mixture.
Beverages: Make refreshing tamarind drinks by dissolving the block in water and adding sweeteners for a thirst-quenching treat.
Dressings and Dips: Craft mouthwatering dressings and dips for salads or snacks with the bold tamarind taste.
Red Dragon Tamarind (No Seed) Block for Cooking is your passport to an exotic world of flavors. Elevate your culinary creations with the unmatched tangy zest of tamarind. With its convenience and quality, it's the secret ingredient your kitchen deserves. Unleash your inner chef and let your dishes speak of a culinary adventure like never before!
Lobo Nam Ya Curry Paste is a spicy and flavorful curry paste that is a popular ingredient in Thai cuisine. Made with a blend of high-quality herbs and spices, this curry paste is versatile and can be used to create a wide range of delicious Thai dishes.
To use Lobo Nam Ya Curry Paste, simply sauté the paste in hot oil until fragrant, and then add your desired protein and vegetables. Once the ingredients are cooked, add coconut milk and simmer until the curry is heated through and the flavors are fully developed.
Lobo Nam Ya Curry Paste is made with all-natural ingredients and contains no preservatives or artificial flavors, making it a healthy and authentic option for those who want to enjoy delicious Thai curries at home.
This curry paste is perfect for anyone who loves spicy and flavorful dishes. Its unique blend of herbs and spices gives your curry a complex and rich flavor that is sure to impress your taste buds.
Overall, Lobo Nam Ya Curry Paste is a must-have ingredient for anyone who loves Thai cuisine and wants to create delicious and authentic dishes at home. Its convenience, flavor, and natural ingredients make it a go-to option for those who enjoy spicy and flavorful curries.
Lobo Holy Basil Seasoning Paste, contained within a 50g package, is a culinary gem that encapsulates the aromatic essence of Thai cuisine. Lobo, a renowned brand in the realm of Thai food products, brings the heart of Thailand's flavors directly to your kitchen with this seasoning paste.
Thai cuisine is celebrated worldwide for its harmonious blend of bold and vibrant flavors. Holy basil, also known as "kra-phao" in Thai, is a key ingredient in many Thai dishes, particularly in the beloved "Pad Kra Pao" or Thai Basil Stir-Fry. The distinct aroma and peppery-sweet taste of holy basil elevate dishes to new heights, creating a symphony of flavors that awakens the palate.
The Lobo Holy Basil Seasoning Paste unlocks the secrets of authentic Thai cooking with its convenient and flavor-packed formulation. It is a blend of carefully selected ingredients, including holy basil, garlic, chili, and other spices, which are expertly combined to create a paste that captures the essence of Thai culinary traditions.
Tean's Rendang Paste is a popular Malaysian food product that allows you to easily create delicious and authentic Rendang dishes at home. This paste is a blend of carefully selected herbs and spices that have been used in traditional Malaysian cuisine for generations. The paste is packaged in a 200g container, making it convenient for home use and storage.
This ready-made paste is an ideal choice for those who want to experience the rich and complex flavors of Rendang, without having to spend hours preparing and cooking the ingredients. The paste contains all the essential ingredients, including lemongrass, ginger, garlic, shallots, and a blend of spices, that are required to make a flavorful Rendang dish.
Tean's Rendang Paste is versatile and can be used with various types of protein, such as beef, chicken, and lamb, as well as with vegetables. The paste is easy to use and can be added to your chosen ingredients, creating a savory and aromatic dish in no time.
Moreover, Tean's Rendang Paste is made from high-quality ingredients and contains no added preservatives or artificial flavors, making it a healthier option compared to some other ready-made pastes available in the market.
In conclusion, Tean's Rendang Paste is a delicious and convenient way to enjoy authentic Malaysian Rendang dishes at home. The paste is made with high-quality ingredients, contains no artificial flavors, and is easy to use, making it an ideal choice for anyone looking to experience the rich and complex flavors of traditional Malaysian cuisine.
Tean's Chicken Curry Paste (Kari Ayam) is a flavorful paste used to make a traditional Malaysian chicken curry dish. The paste is made from a blend of high-quality spices and seasonings, including chili, turmeric, coriander, cumin, and other flavorful ingredients.
To use Tean's Chicken Curry Paste, simply cook the paste in a pot with chicken and coconut milk, then simmer until the chicken is tender and the sauce has thickened. The result is a delicious and aromatic chicken curry dish that is full of flavor and perfect for serving with rice or flatbread.
Tean's Chicken Curry Paste is a convenient and easy way to make a delicious and authentic Malaysian curry dish at home. It is made from high-quality ingredients and does not contain any artificial colors or preservatives, making it a healthier option for those who want to enjoy the rich flavors of Malaysian cuisine.
Overall, Tean's Chicken Curry Paste is a great option for anyone who loves the spicy and aromatic flavors of Malaysian cuisine. It is easy to use and provides a delicious and satisfying meal that is sure to please your taste buds.
Pantai Crab Paste is a popular ingredient in Thai cuisine that is made from fermented crab meat. It is commonly used as a seasoning or condiment in a variety of dishes, particularly in seafood-based soups, curries, and stir-fry dishes.
The crab meat is first cleaned and mixed with salt and rice powder. The mixture is then fermented in a closed container for several months, during which time it develops a strong, pungent flavor and a thick, paste-like texture. The resulting crab paste is then used as a seasoning in a variety of dishes to add depth and complexity of flavor.
Pantai Crab Paste has a distinctive taste that is salty, savory, and slightly tangy. It is often used in small amounts as a flavor enhancer, adding a umami-rich element to dishes. When cooking with crab paste, it is important to use it sparingly, as a little goes a long way. It can also be mixed with other ingredients, such as coconut milk, chili paste, or lime juice, to create a custom seasoning paste for specific recipes.
Overall, Pantai Crab Paste is a versatile and flavorful ingredient that can add a unique touch to a variety of Thai dishes.
NanMen Bridge Chinese Rock Sugar is a type of sweetener commonly used in Chinese cooking. It is made by boiling sugarcane juice and then cooling and crystallizing the liquid. The resulting sugar crystals are then pressed into blocks or small pieces, which are used in a variety of recipes.
Chinese Rock Sugar has a distinctive golden color and a unique, floral flavor that is less sweet than regular granulated sugar. It is often used in savory dishes, such as soups and stews, to balance out the flavors and add a touch of sweetness. It is also used in sweet desserts, such as Chinese almond tea and sweet rice cakes.
When using Chinese Rock Sugar in cooking, it is important to note that it takes longer to dissolve than regular sugar. It is recommended to crush the sugar into smaller pieces before adding it to your recipe to help it dissolve more quickly. It is also important to adjust the amount of sugar used based on personal preference, as Chinese Rock Sugar can vary in sweetness depending on the brand and type used.
Overall, NanMen Bridge Chinese Rock Sugar is a versatile and flavorful ingredient that can add a unique touch to a variety of Chinese dishes.
Red Dragon Palm Sugar is a natural sweetener made from the sap of the coconut palm tree. It is a popular ingredient in Southeast Asian cuisine, including Thai and Indonesian dishes. The sugar is produced by collecting the sap from the flower bud of the palm tree and then boiling and reducing it until it solidifies into a block or granulated form.
Red Dragon Palm Sugar has a caramel-like flavor and a rich, earthy aroma. It is commonly used in curries, desserts, and sauces to balance out spicy and savory flavors. It can also be used as a substitute for brown sugar or as a sweetener in tea or coffee. The sugar is unrefined and contains minerals such as potassium, calcium, and iron. It is a healthier alternative to refined white sugar, as it has a lower glycemic index and is less processed.
The Red Dragon brand of palm sugar is known for its high quality and authenticity. The sugar comes in a 600g package and is easy to break apart for use in recipes. It is a staple ingredient in many Southeast Asian households and a must-have for anyone looking to cook authentic Thai or Indonesian cuisine.
Golden Choice Palm Sugar is a sweetener made from the sap of palm trees. It is a natural and unrefined sugar known for its unique flavor and caramel-like taste.
Each package of Golden Choice Palm Sugar typically contains 8 pieces, with a total weight of 454g. The sugar is commonly shaped into small discs or blocks for convenient portioning and storage.
Palm sugar is a versatile ingredient used in various culinary applications, particularly in Southeast Asian cuisines. It is often used to sweeten desserts, beverages, and savory dishes. Its rich, earthy flavor adds depth and complexity to recipes.
To use Golden Choice Palm Sugar, you can simply dissolve it in hot liquids or crush it into smaller pieces for easier incorporation into recipes. It can be used as a substitute for other sweeteners like white sugar or brown sugar, offering a distinct taste and texture.
Mae Ree Nam Ngeaw Curry Paste is a Thai curry paste that is used to make a traditional Northern Thai dish called Nam Ngeaw. Nam Ngeaw is a flavorful and aromatic dish made with rice noodles, pork, and a spicy curry broth. The Mae Ree Nam Ngeaw Curry Paste is a key ingredient in making this dish, as it provides the authentic flavor profile and spice level required for the dish.
The Mae Ree Nam Ngeaw Curry Paste is made from a blend of high-quality ingredients such as dried chilies, garlic, shallots, spices, and herbs, which are pounded into a paste to create a concentrated flavor base. It typically has a rich red color and a complex flavor profile that includes spicy, savory, and slightly tangy notes.
To use the Mae Ree Nam Ngeaw Curry Paste, it is typically mixed with other ingredients such as meat, vegetables, and broth to create the Nam Ngeaw dish. The paste can be used as a marinade for the meat, stirred into the broth to create a flavorful soup base, or used as a seasoning for stir-fried noodles or rice dishes.
The Mae Ree Nam Ngeaw Curry Paste is known for its authentic and robust flavors, which are characteristic of Northern Thai cuisine. It is commonly used by home cooks and chefs alike to create delicious and aromatic Nam Ngeaw curry dishes that are popular in the northern region of Thailand.
The Mae Ree Nam Ngeaw Curry Paste is typically sold in small jars or packets, and should be stored in a cool, dry place to maintain its freshness and flavor. It is a versatile and convenient option for those who enjoy Thai cuisine and want to recreate authentic Nam Ngeaw curry at home.
Golden Choice Palm Sugar is a type of sweetener that is made from the sap of palm trees. It is a natural sweetener that is often used in Southeast Asian cuisine, especially in Thai and Indonesian dishes.
Palm sugar has a rich, caramel-like flavor that is similar to brown sugar, but with a more complex taste. It has a lower glycemic index than white sugar, which means it is absorbed more slowly by the body, making it a better option for people who are watching their blood sugar levels.
Golden Choice is a popular brand of palm sugar that is known for its high-quality and authentic flavor. Their Palm Sugar product is made from the sap of palm trees that are grown in Southeast Asia, and it is minimally processed to retain its natural flavor and nutrients.
Palm sugar can be used in a variety of dishes, including desserts, sauces, and marinades. It can also be used as a sweetener for tea and coffee. It is a popular ingredient in dishes like Pad Thai, Green Curry, and Sticky Rice with Mango.
Overall, Golden Choice Palm Sugar is a delicious and natural sweetener that is popular in Southeast Asian cuisine. It is a great option for anyone who wants to add a rich, complex flavor to their dishes while also enjoying the health benefits of a lower glycemic index sweetener.
Ngon Lam Fried Garlic is a popular culinary ingredient that adds a savory and aromatic touch to various dishes. It is made from fresh garlic cloves that have been sliced or minced and then fried until golden brown.
Each package of Ngon Lam Fried Garlic typically contains 1kg of the fried garlic. The garlic is carefully prepared and fried to achieve a crispy texture and a rich flavor profile. The frying process enhances the natural sweetness and nuttiness of the garlic, providing a delicious and versatile ingredient.
Ngon Lam Fried Garlic can be used in a variety of ways in cooking. It can be sprinkled over noodles, rice dishes, stir-fries, soups, salads, or used as a topping for pizza or roasted vegetables. The fried garlic adds a delightful crunch and a deep, savory taste to your favorite recipes.
This ready-to-use fried garlic saves time and effort in the kitchen, as it eliminates the need to peel, slice, and fry fresh garlic cloves. It is a convenient option for busy cooks or those who want to add the flavor of garlic without the hassle of preparation.
Ngon Lam Fried Garlic is a popular condiment in Vietnamese cuisine that is available in a 100g package. It consists of crispy and aromatic garlic bits that have been fried to perfection.
This 100g package of Ngon Lam Fried Garlic provides a generous amount of the condiment, allowing you to use it in various dishes and enjoy its delightful flavor and texture. The package is designed to preserve the freshness and crispiness of the fried garlic bits.
With Ngon Lam Fried Garlic, you can conveniently enhance the taste and presentation of your favorite Vietnamese and Asian dishes. Sprinkle it over soups, stir-fries, noodle dishes, rice dishes, or salads to add a satisfying crunch and a burst of savory garlic flavor.
The 100g package is ideal for home cooks who want to keep this versatile condiment on hand for regular use or for special occasions. It offers a convenient and ready-to-use solution to elevate the taste and aroma of your culinary creations.
Ngon Lam Fried Garlic in a 100g package is a flavorful and convenient condiment that brings the deliciousness of fried garlic to your kitchen. Its crispy texture and aromatic taste add a delightful touch to a variety of dishes, making it a must-have ingredient for any garlic lover.
Ngon Lam Fried Garlic is a popular condiment in Vietnamese cuisine known for its aromatic and flavorful qualities. It is made by frying garlic cloves until they turn golden brown, resulting in crispy and fragrant garlic bits that add a delicious touch to various dishes.
To create Ngon Lam Fried Garlic, fresh garlic cloves are peeled and thinly sliced or minced. They are then fried in oil until they reach a crisp texture and develop a deep golden color. The frying process brings out the natural sweetness and savory notes of the garlic, while also infusing it with a distinct aroma.
Ngon Lam Fried Garlic can be used in a wide range of dishes to enhance their taste and texture. It is commonly sprinkled over soups, stir-fries, noodle dishes, rice dishes, and salads. The addition of fried garlic adds a delightful crunch, a rich umami flavor, and a hint of garlic goodness to the overall dish.
This versatile condiment not only provides an extra layer of taste and texture but also adds visual appeal to your culinary creations. The golden brown garlic bits create an attractive garnish that elevates the presentation of your dishes.
Ngon Lam Fried Garlic is beloved for its convenience and ability to enhance the flavor profile of various Vietnamese and Asian dishes. Its versatile nature allows it to be used as a topping, seasoning, or ingredient, providing a burst of flavor that elevates your cooking to another level.
Whether you're looking to add a savory crunch to a bowl of pho, a burst of flavor to a stir-fry, or a finishing touch to a salad, Ngon Lam Fried Garlic is a go-to condiment that brings depth and aroma to your meals.
Searching for a yummy breakfast idea? Then Blue Band Margarine can help you a lot in this case. It is also much more healthy to spread margarine instead of butter on bread.Nutritional information:
Calories 1420, Carbs 2gm, Fat: 160 gm, Protein 2gmIngredients:
Palm oil, canola oil, water, skimmed milk, artificial flavors. Salt, emulsifiers, and preservatives, etc.
Want to make a yummy meat curry? Then this curry sauce is for you. This sauce can make any meat dish super delicious does not matter who is cooking.
Nutritional information
Fat (32 gm), Cholesterol (0 gm), Calories (380 gm), Sodium (2110 mg), Carbohydrate (17 gm), Dietary fiber (10 gm), Sugar (7 gm), Protein (5 gm), Saturated fat 14 gm, Trans fat (0 gm)
Ingredients
Chili, Onion, Spices, Vegetable oil, Mixed spices, Salt, Coriander seeds, Lemon grass, Sugar, Garlic, Cumin seed, Fennel seed
Storage
Store it in a cool and dry place.
Are you looking for a perfect sauce to make seafood or fish curry? If the answer is yes then you should get Action A1 Fish or Seafood Curry sauce. It is blended with perfect ingredients that will make your dish perfect too.
Nutritional information:
Calories ( 649 kcal), Total fat (52gm), Polyunsaturated fat (9 gm), Monounsaturated fat (22 gm), Cholesterol (150 mg), Sugar (15gm), Sodium (3912 mg), Carbohydrate (32 gm), Protein (14gm), Trans fat (0 gm), Dietary fiber (39 mg)
Ingredients
Vegetable oil, chili, onion, mixed spices, garlic, sugar, salt
Storage
Store it in a cool and dry place.
Who does not like meat curry right? And if you are also one of the meat curry lovers and afraid to cook on your own then Action A1 Meat Curry sauce is here to help you. This instant curry sauce can make you feel like a restaurant at your home.Nutritional information:As described in the packet.Ingredients
Onion, Vegetable oil, Chilli, Garlic, Ginger, Salt, Spices, Lemongrass, Turmeric, Palm olein, Sugar, Ginger, Preservative
Action A1 Indian Seafood Curry sauce is like a game-changing sauce that instantly changes the taste of a blunt seafood curry dish into a mouthwatering one. The taste of it will definitely remind you of the taste of traditional Indian or Malaysian seafood.
Nutritional information:
Calories (1040 kcal), Fat (73gm), Cholesterol (0gm), Sodium (3077 mg), Carbohydrate (91 gm), Sugar (11 gm), Protein (9gm), Dietary fiber (26gm), Trans fat ( 0gm), Monounsaturated fat (0 gm), Polyunsaturated fat (0 gm)
Ingredients
Vegetable oil, chili, onion, mixed spices, garlic, sugar, salt, curry leaves
Storage
Store it in a cool and dry place.
A1 Meat Curry Paste is a culinary condiment that is used to create flavorful meat curry dishes. It is a paste-like mixture made from a blend of spices, herbs, and other flavorings that are combined to create a concentrated and aromatic curry seasoning. A1 Meat Curry Paste is typically used as a base or flavoring agent to make meat curries, such as beef, chicken, or lamb curries.
To use A1 Meat Curry Paste, it is typically mixed with other ingredients, such as meat, vegetables, and liquids, to create a curry dish. The paste is usually added to a hot pan or pot with some oil or fat, and then cooked until it releases its fragrant aromas. Meat and vegetables are then added to the pan and cooked until they are cooked through and coated with the curry paste. Liquids, such as coconut milk, broth, or water, are usually added to create a sauce or gravy consistency. The dish is then simmered and cooked until the flavors meld together, creating a rich and flavorful meat curry dish.
A1 Meat Curry Paste is known for its versatility and ability to create a wide range of meat curry dishes with different flavors and spice levels. It typically contains a blend of spices and herbs such as cumin, coriander, turmeric, cinnamon, cardamom, and cloves, among others, which give it its distinctive curry flavor. Some variants of A1 Meat Curry Paste may also contain other ingredients such as chili, garlic, ginger, and lemongrass, depending on the brand and recipe.
A1 Meat Curry Paste is a convenient and time-saving option for those who want to make meat curries at home without having to gather and measure individual spices and herbs. It is commonly used in many cuisines, including Indian, Thai, Malaysian, and other Southeast Asian cuisines, to create delicious and aromatic meat curry dishes.
Nutritional information:
Fat (575gm), Calories (672 kcal), Polyunsaturated fat (11gm), Monounsaturated fat (28 gm), Cholesterol (139 mg), Sugar (9 gm), Sodium (4028 mg), Carbohydrate (10 gm), Protein (14gm), Trans fat (0 gm), Dietary fiber (28 mg)
Ingredients:
Vegetable oil, chili, onion, mixed spices, garlic, sugar, salt
Storage
Store it in a cool and dry place.
Are you craving for the delicious Malaysian chicken curry? If it is yes then no need to worry as this sauce will instantly make your chicken curry super tasty just like the restaurant’s of Malaysia.
Nutritional information:
Sugar (7 gm), Fat (12 gm), Protein (7 gm), Calories (230 kcal), Cholesterol (3005 mg), Sodium (3.005 gm), Saturated fatty acids (5 gm), Trans fatty acids (0 gm)
Ingredients:
Onion ,Vegetable oil, Chili, Garlic, Ginger, Salt, Spices, Lemon grass, Corn grits, MSG, Sugar, Potassium sorbate ( Permitted preservatives), Benzoic acid, etc.
Storage
Dry and cool place.
STKSING Young Chilli Paste (Aui Kum) 180g is a spicy condiment made from young chili peppers, garlic, shallots, and other spices. It originates from Thailand and is commonly used in many Thai dishes, such as stir-fries, soups, and curries. It has a distinct spicy flavor that adds a kick of heat to any dish. The paste is versatile and can be used as a dipping sauce or marinade for meats and vegetables. It is a popular condiment in Southeast Asia and is widely used in Thai, Indonesian, and Malaysian cuisine.
Takrai Nam Pla Wan is a type of dipping sauce commonly used in Thai cuisine. It is known for its unique combination of flavors that blend together to create a delicious and tangy sauce.
The "Original" version of Takrai Nam Pla Wan typically contains the following ingredients:
Lemongrass (Takrai): Lemongrass is a fragrant herb commonly used in Thai cooking, known for its citrusy and refreshing flavor.
Fish Sauce (Nam Pla): Fish sauce is a staple ingredient in Thai cuisine, providing a savory and umami taste.
Lime Juice: Lime juice adds a zesty and tangy element to the sauce.
Shallots: Shallots contribute a slightly sweet and aromatic flavor to the sauce.
Chilies: Chilies are often added to provide a spicy kick to the dipping sauce. The level of spiciness can vary depending on personal preference.
Sugar: Sugar is used to balance the flavors and add a touch of sweetness to the sauce.
These ingredients are typically combined and mixed together to create the Takrai Nam Pla Wan dipping sauce. The resulting sauce is flavorful, tangy, and versatile. It can be used as a dipping sauce for various dishes, such as grilled meats, seafood, spring rolls, or fresh vegetables.
