Superior grade and highest quality material made with premium grade raw ingredients.
- Instant Sauce can mix with meal and seafood
Ingredients: Chili, Vegetable Oil, Garlic, Onion, Ginger, Lemongrass, Salt, Sugar, MSG, Corn Starch, Tomato Sauce, Chili Sauce, Vinegar, Benzoic Acid, & Potassium Sorbate (Permitted Preservatives).
TAO KAE NOI Sriracha Chili Sauce Flavor is a pack of flavorful seaweed pieces infused with Thai flavors. This pack of crispy seaweed is lightly seasoned and infused with the strong and rich Sriracha Chili sauce. Seaweed is a staple cuisine that can be made with rice, as sushi or cooked well. It is also a popular choice for a light snack. Slightly dried and toasted to the perfect crisp.
Parrot Brand Meat Curry Powder 250g: Spice Up Your Culinary Creations
Elevate your cooking with the bold and aromatic flavors of Parrot Brand Meat Curry Powder 250g. This curry powder is a versatile and robust blend of spices and herbs, designed to add depth and richness to your meat-based dishes. Whether you're a seasoned chef or an aspiring home cook, Parrot Brand Meat Curry Powder is here to infuse your dishes with the exotic taste of traditional curry.
At the heart of Parrot Brand Meat Curry Powder is a masterful blend of spices, meticulously selected to deliver an authentic and full-bodied curry flavor. This curry powder combines a harmonious mix of aromatic herbs and bold spices, allowing you to create meat dishes that are rich in taste and culture. It's perfect for enhancing the flavor of your favorite meats, whether you're preparing a classic curry or experimenting with your own culinary creations.
What sets Parrot Brand Meat Curry Powder apart is its commitment to providing an authentic and convenient curry experience. With its bold and complex flavor profile, this curry powder embodies the essence of traditional curry recipes. Whether you're using it to prepare your favorite curry dishes or exploring new meat-based culinary creations, Parrot Brand Meat Curry Powder effortlessly elevates your dishes with its genuine and exotic taste.
The packaging of Parrot Brand Meat Curry Powder 250g is both practical and visually appealing. The resealable pouch ensures that your curry powder remains fresh and ready to use whenever you desire a taste of traditional curry. The label reflects Parrot Brand's commitment to delivering quality spices and blends that provide an authentic and flavorful addition to your culinary repertoire.
In summary, Parrot Brand Meat Curry Powder 250g is a bold and aromatic spice blend that spices up your meat-based culinary creations with the exotic taste of traditional curry. Whether you're a curry enthusiast or simply looking to enhance your meat dishes, this curry powder invites you to savor the authentic and robust flavors of curry in every bite. Elevate your culinary creations with Parrot Brand Meat Curry Powder and enjoy the bold and exotic essence of traditional curry.
Ingredients
Chili, Coriander, Cumin, Fennel, Cinnamon, Turmeric, Gram Dhall, Curry Leaves, Rice (Thickener), Black Pepper.
Miaow Miaow Cuttlefish Crackers 60g: A Delectable Oceanic Crunch
Delight in the exquisite flavors of the sea with Miaow Miaow Cuttlefish Crackers – a tantalizing snack that marries the rich taste of cuttlefish with a satisfying crunch. These crispy, bite-sized crackers are a culinary gem, offering a savory and seafood-infused experience for your taste buds. Whether you're an avid seafood lover or simply looking for a unique and flavorful snack, Miaow Miaow Cuttlefish Crackers are sure to become your go-to treat.
At the heart of these crackers is the exceptional flavor of real cuttlefish, expertly blended with a special seasoning to create a mouthwatering taste that's both savory and slightly sweet. The crisp texture of each cracker enhances the overall enjoyment, making them a perfect companion for your snacking moments. These crackers offer a delightful umami-rich experience that's reminiscent of the ocean.
What sets Miaow Miaow Cuttlefish Crackers apart is their quality and authenticity. Crafted from premium ingredients and seasoned to perfection, these crackers capture the true essence of cuttlefish flavor. Whether you're enjoying them as a standalone snack or using them to add a seafood-inspired twist to your dishes, Miaow Miaow Cuttlefish Crackers effortlessly elevate your snacking experience with their bold and delectable taste.
The packaging of Miaow Miaow Cuttlefish Crackers is both practical and visually appealing. The convenient bag ensures that the crackers stay fresh and crisp, allowing you to enjoy them at your own pace and keep them readily available for your snacking pleasure. The label reflects Miaow Miaow's dedication to delivering quality snacks that satisfy your cravings while providing a convenient and flavorful addition to your snack collection.
In summary, Miaow Miaow Cuttlefish Crackers 60g are a snacking delight that brings the savory and slightly sweet flavors of cuttlefish to your snack time. Whether you're a seafood enthusiast or simply seeking a unique and satisfying treat, these bite-sized crackers invite you to savor their bold and irresistible oceanic taste. Elevate your snacking experience with Miaow Miaow Cuttlefish Crackers and enjoy a delightful crunch in every bite.
Wai Wai Rice Vermicelli is a popular brand of thin, translucent noodles made from rice flour. These noodles are a staple in many Southeast Asian cuisines, particularly in Thailand, where they are often used in soups, stir-fries, and salads. Wai Wai Rice Vermicelli is known for its high quality and consistent texture, which makes it a favorite among home cooks and professional chefs alike.
One of the great things about Wai Wai Rice Vermicelli is its versatility. These noodles can be used in a wide range of dishes, from traditional Thai dishes like pad Thai and tom yum soup to more fusion-style dishes like Vietnamese spring rolls and Chinese stir-fries. They are also a popular choice for cold salads, where their delicate texture and neutral flavor make them a perfect base for a variety of ingredients and dressings.
Wai Wai Rice Vermicelli is easy to prepare and cooks quickly, making it a convenient choice for busy weeknights or last-minute meals. To cook, simply soak the noodles in hot water for a few minutes until they are tender and pliable. They can then be added to soups or stir-fries, or rinsed with cold water and used in salads or cold dishes.
Overall, Wai Wai Rice Vermicelli is a delicious and versatile ingredient that can add flavor and texture to a wide range of dishes. Whether you are a seasoned home cook or a professional chef, these noodles are a great choice for adding a touch of Southeast Asian flavor to your meals.
