Young Poong Yopokki Cheese Rapokki is a Korean snack that combines the chewy texture of rice cakes (tteokbokki) with the creaminess of melted cheese. The dish typically consists of rice cakes stir-fried in a spicy sauce made with gochujang (Korean chili paste) and other seasonings, along with sliced vegetables like cabbage and carrots. The cheese is added at the end and melted until it forms a gooey, delicious coating over the rice cakes. The cheese flavor adds a rich and savory note to the dish, balancing out the spiciness of the sauce. This dish is popular as a street food in Korea and has gained popularity worldwide due to its unique and addictive taste. Young Poong Yopokki Cheese Rapokki is a convenient and easy-to-prepare version of the classic dish that can be enjoyed at home or on the go. It comes in a handy kit that includes the rice cakes, sauce, and cheese powder, making it simple to prepare a delicious snack in just a few minutes.

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Young Poong Yopokki Dak Galbi Topokki (Hot Chicken) 130g

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Young Poong Yopokki Golden Onion Butter Topokki is a Korean rice cake dish made with rice cakes (topokki) and a special sauce that contains golden onion and butter. The dish is typically eaten as a snack or light meal and is known for its sweet and savory flavor. The rice cakes used in Yopokki are made from rice flour and are cylindrical in shape. They have a chewy texture that contrasts well with the creamy sauce. The golden onion and butter sauce has a rich, buttery flavor and is slightly sweet with a hint of savory onion. To prepare the dish, the rice cakes are boiled until soft and then mixed with the sauce. The dish can be cooked on a stovetop or in a microwave and is ready to eat in just a few minutes. It can be garnished with sesame seeds or chopped green onions for extra flavor and texture. Yopokki is a popular snack in Korea and is often sold in street food markets and convenience stores. The addition of golden onion and butter to the traditional recipe adds a unique twist to the classic dish and makes it a popular choice for those looking for a tasty and convenient snack.

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Nongshim Soon Veggie Ramyun is a type of instant noodle soup that is vegetarian-friendly. It comes in a package that typically includes pre-cooked noodles, soup base seasoning, and dried vegetable flakes. The soup base seasoning is made with vegetable extracts and spices, which gives it a savory and slightly spicy flavor. The dried vegetable flakes may include ingredients such as green onions, carrots, and mushrooms, which add some texture and flavor to the soup. Overall, this noodle soup is a convenient and tasty meal option for vegetarians who want to enjoy a quick and easy meal.

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Nongshim Happy Ramyun Spicy is a popular Korean instant noodle dish that is known for its spicy and savory flavor. It is produced by Nongshim Co., Ltd., a leading food company that specializes in producing a wide range of food products, including instant noodles. The noodles used in Nongshim Happy Ramyun Spicy are made from wheat flour and are thick and chewy in texture. The broth is made from a blend of spices, such as chili powder, garlic, and onion, which gives it a spicy and flavorful taste. It also contains dehydrated vegetables, such as carrots and green onions, which add a nice crunch to the dish. To prepare Nongshim Happy Ramyun Spicy, simply boil the noodles in water for 4-5 minutes until they are cooked through. Then, drain the noodles and add the soup seasoning and dehydrated vegetables. Mix well and enjoy. Nongshim Happy Ramyun Spicy is a great option for those who love spicy food and want a quick and easy meal. It is perfect for a cold day or when you're in a rush and need a satisfying meal that can be prepared quickly. Overall, Nongshim Happy Ramyun Spicy is a delicious and popular instant noodle dish that is enjoyed by many people around the world. It is available in supermarkets and online retailers, making it easy for anyone to try and enjoy.

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This is the Oriental style Udon which is soft noodles and clear soup taste in addition to the fresh raw-materials.Cooking Directions:1. Put noodles, soup base and flakes into 550 ml of boiling water and cook for 5 minutes.2. For better taste, add fresh vegetables and scallions if desired. Ingredients Noodles (91.9%): Wheat Flour, Modified Tapioca Starch, Palm Oil, Gluten, Salt, Soybean Oil, Sugar Solution, Sweetener (E420), Emulsifiers (E322, E452, E450), Acidity Regulators (E501, E500, E339, E330), Thickener (E412), Green Tea Seasoning Oil.Soup Base (6.7%): Sugar, Salt, Seasoning (Yeast Extract Powder, Hydrolysed Vegetable Protein (Soy, Corn, Wheat), Dried Tuna (Fish) Powder, Anchovy (Fish) Extract Powder), Spices (Red Pepper Powder, Garlic Powder, Black Pepper Powder), Rice Powder, Colour (E150b), Flavour Enhancer (E631, E627).Flakes (1.4%): Dried Vegetables (Carrot, Welsh Onion, Radish Green, Cabbage). Nutrition Facts Amount Per Serving % Daily Value * Calories 243 Calories from Fat 68 Energy 243kcal Total Fat 8g 15% Saturated Fat 4g 24% Trans Fat 0g Cholesterol 0mg 0% Sodium 975mg 49% Total Carbohydrates 39g 12% Dietary Fiber 1g 5% Sugars 2g Protein 5g

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Samyang beef ramen is a Korean ramen that has a deep and rich beef flavor. The instant ramen has a strong savory aroma and taste that pairs well with fresh vegetables like green onions, mushrooms, and peppers. Ingredients Noodle (89.2%): wheat flour, palm oil, tapioca starch, wheat gluten, salt, emulsifier (lecithin), soybean oil, acidity regulator (potassium carbonate, sodium carbonate, sodium phosphate dibasic, citric acid), thickener (guar gum), water. Soup (10.8%): soy sauce powder, salt, yeast extract powder, flavor enhancer (monosodium glutamate, disodium 5' ribonucleotide), sugar, dried bok choy, yeast powder, mixed spicy powder (chilli, garlic, onion), dehydrated chives, dried carrot flake, black pepper powder, rice powder, palm oil, paprika extract, chilli extract. Nutrition Facts Nutrition facts As soldfor 100 g / 100 ml As soldper serving (60 g) Instant noodles Energy (kJ) 1,035 kj 621 kj -14% Energy (kcal) 248 kcal 149 kcal -23% Energy 1,035 kj(248 kcal) 621 kj(149 kcal) -24% Fat 8 g 4.8 g -35% - Saturated fat 4 g 2.4 g -29% - Trans fat 0 g 0 g - Cholesterol 0 mg 0 mg -100% Carbohydrates 40 g 24 g -9% - Sugars 2 g 1.2 g -24% Fibers 1 g 0.6 g -53% Proteins 5 g 3 g -27% Salt 0 g 0 g -100% Sodium 0 g 0 g -100% Vitamin A 90 µg (6 % DV) 54 µg 0.49 Vitamin C (ascorbic acid) 0 mg (0 % DV) 0 mg -100% Calcium 40 mg (4 % DV) 24 mg 0.62 Iron 0 mg (0 % DV) 0 mg -100%

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A harmony of chewy noodles, beef bone stock, and aged spicy taste provides a deep and rich experience. Ingredients Ingredients: Noodle: Wheat flour, E 1420, palm oil, gluten, potato starch, salt, soybean oil, garlic extract, acidity regulator (E500, E501), yeast extract, thickener (E412), colorant riboflavin; Soup powder: salt, sugar, soy sauce powder (soybeans, wheat, salt), beef bone extract, chili, glucose, kelp extract, yeast extract, black pepper, garlic, beef extract, mushroom, natural color oleoresin chili, shellfish; Dried vegetables (onion, carrot, mushrooms, Chinese cabbage, seaweed). Nutrition Facts Carbs40 g Dietary Fiber0 g Sugar2 g Fat8 g Saturated4 g Polyunsaturated-- g Monounsaturated-- g Trans-- g Protein5 g Sodium930 mg Potassium-- mg Cholesterol0 mg Vitamin A0 % Vitamin C0 % Calcium8 % Iron0 % Percentages are based on a diet of 2000 calories a day.

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Wang Olive Gan Jajang Noodles with Black Bean Sauce is a popular Korean instant noodle dish that is known for its rich and savory flavor. This dish consists of thick, chewy noodles that are coated in a thick and savory black bean sauce. The black bean sauce is made from a blend of fermented black beans, vegetables, and spices, which give the dish its distinctive flavor and aroma. The addition of olive oil to the sauce adds a unique twist to the traditional recipe and provides a rich and smooth texture to the sauce. To prepare Wang Olive Gan Jajang Noodles, simply cook the noodles in boiling water for approximately 3-5 minutes until they are cooked through. Meanwhile, heat up the black bean sauce in a separate pan or pot until it is hot and steamy. Once both the noodles and the sauce are ready, simply pour the sauce over the noodles and mix well until the noodles are coated evenly. Wang Olive Gan Jajang Noodles can be enjoyed as a quick and easy meal on its own or paired with a variety of side dishes such as kimchi, pickled vegetables, or fried eggs. The dish is also customizable, and you can add your preferred toppings such as sliced green onions, shredded carrots, or diced bell peppers to enhance the flavor and texture. Overall, Wang Olive Gan Jajang Noodles with Black Bean Sauce is a delicious and satisfying meal that is perfect for busy weeknights or lazy weekends. Its rich and savory flavor, combined with the convenience of instant noodles, make it a favorite among Korean food lovers all around the world. 올리브간짜장 NOODLE WITH BLACK BEAN SAUCE IN PAPER BOWL , OLIVE FLAVOR (OLIVE GANJJAJANG)  INGREDIENTS ------------------------------------------------------------------------------ NOODLE- WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, RIBOFLAVIN, ACIDITY REGULATOR (ACETIC ACID, LACTIC ACID), WATER. SAUCE - BLACK BEAN SAUCE (WHEAT FLOUR, CARAMEL COLOR, SOYBEAN, SALT), WATER, CORN SYRUP, CORN OIL, CANOLA OIL, DRIED ONION, DRIED GARLIC, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE, DISODIUM 5'-GUANYLATE, DISODIUM 5'-INOSINATE), BONITO BONE EXTRACT, CORN STARCH, ETHYL ALCOHOL, YEAST EXTRACT, POTASSIUM CARBONATE, SODIUM CARBONATE, ONION POWDER, ARTIFICIAL FLAVOR(SMOKE, GRILL), GARLIC POWDER. DRIED FLAKE - SQUID, GREEN ONION, SEAWEED, RED PEPPER, SOYBEAN PROTEIN. VEGETABLE OIL - OLIVE OIL, SOYBEAN OIL.

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Wang Katsuo Udon is a Japanese-style instant noodle dish that features udon noodles accompanied by a flavorful katsuo (bonito) broth. Wang is a well-known brand that offers a variety of instant noodles and Asian food products. Udon noodles are thick and chewy wheat noodles commonly used in Japanese cuisine. Katsuo, also known as bonito, is a type of fish often used to create dashi, a Japanese broth known for its umami-rich and savory flavor. Wang Katsuo Udon likely provides a convenient way to enjoy the classic pairing of udon noodles and katsuo broth in a quick and easy format.    

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Samyang Jjajani is a traditional stir-fried jjajang ramen anyone can enjoy at home. This is the essence of jjajangmyeon, which you can enjoy a more savory taste with the addition of high-quality olive oil. Try it with some extra cheese on top as side dishes, which make its taste even better! Enjoy the authentic taste of traditional stir-fried jjajang ramen at home.   Ingredients Noodle(74.1%):Wheat flour,modified tapioca starch,palm oil,gluten,salt,soybean oil,sugar solution,sweetener(E420),emulsifiers(E322,E452,E450),acidity regulator(E501,E500,E339,E330),thickener(E412),green-tea seasoning oil. Liquid soup(23.6%):Seasoning(Chinese soybean paste,hydrolyzed vegetable protein(soy,corn,wheat),artificial beef flavour),water,sugar,malto dextrin,colour(E150a),spices(onion powder),flavour enhancer(E621,E631,E627),frutose,salt,calcium,carbonate. Flake(2.3%):Dried vegetables(onion,cabbage,freeze green peas),textured vegetable protein.

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Samyang Ramen Multi-Pack contains five individual packages of Samyang Ramen, with each package weighing 120g. Samyang is a well-known Korean food brand, and their instant ramen noodles are popular worldwide. Samyang Ramen is known for its spicy flavor profile. The noodles are paired with a spicy seasoning sauce that includes a blend of chili peppers, garlic, soy sauce, and other seasonings. It offers a fiery and satisfying taste experience for those who enjoy spicy foods. To prepare Samyang Ramen, you boil the noodles in water for a few minutes until they are cooked. Then, you drain the water and mix in the included seasoning sauce and vegetable flakes. This results in a steaming bowl of spicy and flavorful ramen noodles. The multi-pack contains five individual servings, providing convenience for multiple meals or sharing with others. Each package is typically designed for a single serving. It's important to note that Samyang Ramen is known for its spiciness, and it may be too hot for individuals with a low tolerance for spicy foods. If you prefer milder flavors, you can adjust the spiciness by using less of the included seasoning or adding additional ingredients like vegetables or eggs to balance the heat.

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Samyang Hot Chicken Flavour Ramen Cheese Flavour Multi Pack includes 5 packs of instant ramen noodles with a spicy cheese flavour. Each pack contains 140g of noodles and a sachet of cheese powder seasoning to mix in. The noodles are made with wheat flour and have a chewy texture. The cheese flavour adds a creamy and slightly salty taste to the spicy broth. This instant ramen is known for its heat level, which can be quite spicy for some people. It can be cooked quickly on the stovetop or in the microwave for a convenient and satisfying meal.

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Samyang Korean Gomtang Ramen Multi-Pack contains five individual packages of Samyang Gomtang Ramen, with each package weighing 110g. Samyang is a popular Korean food brand, and their Gomtang Ramen offers a unique flavor inspired by the traditional Korean beef bone soup, Gomtang. Gomtang is a mild and savory soup made by simmering beef bones for a long time, resulting in a rich and comforting broth. Samyang has created an instant noodle version of this dish, allowing you to enjoy the flavors of Gomtang quickly and conveniently. To prepare Samyang Korean Gomtang Ramen, you boil the noodles in water for a few minutes until they are cooked. Then, you drain the water and mix in the included seasoning sauce and vegetable flakes. The result is a warm and flavorful noodle soup with hints of beef bone broth. The multi-pack contains five individual servings, making it convenient for multiple meals or sharing with others. Each package is typically designed for a single serving. Samyang Gomtang Ramen is known for its mild flavor, making it suitable for those who prefer less spicy options. However, it still offers a satisfying and savory taste experience.

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Samyang Kimchi Ramen Multi-Pack contains five individual packages of Samyang Kimchi Ramen, with each package weighing 120g. Samyang is a well-known Korean food brand, and their Kimchi Ramen is a popular instant noodle dish. Kimchi Ramen combines the flavors of kimchi, a traditional Korean fermented cabbage dish, with instant noodles. It offers a spicy and tangy taste profile, featuring a combination of chili peppers, garlic, soy sauce, and other seasonings. To prepare Samyang Kimchi Ramen, you simply boil the noodles in water for a few minutes until they become soft. Then, you drain the water and mix in the included seasoning sauce and vegetable flakes. The result is a hot and savory noodle dish with a distinct kimchi flavor. The multi-pack contains five individual servings, making it convenient for multiple meals or sharing with others. Each package is typically designed for a single serving. It's worth noting that Samyang Kimchi Ramen is known for its spiciness. If you prefer milder flavors, you can adjust the spiciness by using less of the included seasoning or adding additional ingredients like vegetables, eggs, or meat to balance the heat.

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