Kido Strawberry Dai-Fuku (Mochi) is a delicious Japanese sweet that is popular for its soft and chewy texture. It is made of glutinous rice flour dough and filled with a sweet and tangy strawberry-flavored filling. The outer layer of the mochi is dusted with cornstarch to prevent sticking and give it a silky smooth texture.
This strawberry-flavored mochi is a popular snack in Japan and other Asian countries, and it has gained popularity in Western countries as well. It is a perfect dessert to enjoy after a meal or as a mid-day snack. The sweet and tangy strawberry filling complements the soft and chewy texture of the mochi, making it a satisfying and flavorful treat.
Kido is a well-known brand that produces a wide range of Japanese sweets and snacks, including mochi, biscuits, and crackers. The company uses high-quality ingredients and traditional Japanese techniques to create delicious and authentic treats. Kido Strawberry Dai-Fuku (Mochi) is a must-try for anyone who loves Japanese sweets or is looking for a unique and delicious snack.
Nutrition Facts
Carbs21 g
Dietary Fiber0 g
Sugar0 g
Fat0 g
Saturated0 g
Polyunsaturated0 g
Monounsaturated0 g
Trans0 g
Protein1 g
Sodium3 mg
Potassium0 mg
Cholesterol0 mg
Vitamin A0 %
Vitamin C0 %
Calcium0 %
Iron0 %
Percentages are based on a diet of 2000 calories a day.
Kido is a Japanese confectionery company that produces a variety of traditional and modern sweets, including mochi, a type of soft and chewy rice cake that is a popular dessert in Japan and other parts of Asia.
One of Kido's signature products is the Strawberry & Melon Dai-Fuku, which is a type of mochi that is filled with a sweet and creamy strawberry and melon filling. The mochi itself is made from glutinous rice that has been pounded into a smooth and elastic dough, which is then wrapped around the filling to form a small, round ball.
Dai-Fuku is a type of mochi that is often filled with a sweet filling, such as red bean paste or fruit, and it is a popular snack or dessert in Japan. Kido's Strawberry & Melon Dai-Fuku is a modern twist on this traditional confection, combining the soft and chewy texture of mochi with the sweet and refreshing flavors of strawberry and melon.
This dessert is often served chilled, and it is a perfect treat for hot summer days. Kido's Strawberry & Melon Dai-Fuku is a delicious and unique dessert that is enjoyed by many people in Japan and around the world.
Ingredients
Maltose ,Sugar, rice powder, malt syrup,v egetable oil, toreharose, strawberry jam, drogenated glucose syrup, starch, gelatin, artificial color, flavor, emulsifier, acidity, polysaccarin, antioxidant, PH adjuster allergy info: egg
Enjoy a delicious melon flavored mochi daifuku! This soft confection features a chewy mochi, flavored outer layer and a sweet adzuki red bean filling! Enjoy these cute, small mochi rice balls as a sweet treat!
Ingredients
maltose, sugar, rice flour, corn syrup, bean paste, hydrogenated corn syrup, corn starch, melon juice, gelatin, trehalose, color (FD&C blue no.1, FD&C yellow no.6), glycerol fatty acid ester, artificial flavor, citric acid
Nutrition Facts
Carbs12 g
Dietary Fiber-- g
Sugar10 g
Fat-- g
Saturated-- g
Polyunsaturated-- g
Monounsaturated-- g
Trans-- g
Protein-- g
Sodium5 mg
Potassium-- mg
Cholesterol-- mg
Vitamin A-- %
Vitamin C-- %
Calcium-- %
Iron-- %
Percentages are based on a diet of 2000 calories a day.
Genmaicha (玄米茶, "brown rice tea") is the Japanese name for green tea combined with roasted brown rice. It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn. This type of tea was originally drunk by poor Japanese, as the rice served as a filler and reduced the price of the tea; which is why it is also known as the "people's tea." It was also used by those persons fasting for religious purposes or who found themselves to be between meals for long periods of time. Today it is consumed by all segments of society. PRODUCT OF JAPAN
Ingredients
Green Tea, Roasted Rice
Nutrition Facts
Carbs0 g
Dietary Fiber-- g
Sugar-- g
Fat-- g
Saturated-- g
Polyunsaturated-- g
Monounsaturated-- g
Trans-- g
Protein0 g
Sodium2 mg
Potassium0 mg
Cholesterol0 mg
Vitamin A-- %
Vitamin C1 %
Calcium2 %
Iron-- %
Percentages are based on a diet of 2000 calories a day.
Fresh and light flavoured white miso, made from soy beans and rice. The mild taste of this miso makes it particularly good for miso sauces or dressing, as well as miso soup. Features recipe suggestions in English, Spanish, French and German.
Ingredients
Water, Soybeans, Rice, Salt, Alcohol.
One of the three top selling products of Royal Family! The soft taste of Japanese mochi desserts that learned from Japanese master comes from best quality Taiwan raw materials, including sweet peanuts, mellow sesame, soft red beans, sweet green tea, dense taro and fragrant brown sugar. Royal Family always treat every customer as royalty and hope you can relax to enjoy every bite of Japanese mochi or share with friends.
Ingredients
Maltose (25.00%), Sugar (25.00%), Glutinous Rice (20.00%), Thickening Agent (E1442)(15.00%), Palm Oil (5.00%), Sword Bean Paste (Sword Bean, Sugar) (5.00%), Coconut Cream Powder (3%), pandan (1.94%), Flavor (0.03%), Sorbic Acid (E200) (Preservative) (0.03%).
Nutrition Facts
Nutrition
Avg Qty Per 100g
Avg Qty Per Serving
Energy
1395kJ
488kJ
Protein
2.1g
0.7g
Fat, total
2g
0.7g
– saturated
1g
0.4g
Carbohydrate
75.6g
26.5g
– sugars
35.6g
12.5g
Sodium
77mg
27mg
Blending in sesame roasted at different degrees brings out its pleasant deep-roasted flavor and aroma of sesame. It goes well not only with salads, but also with meat and fish. Let's “dress-up” your ordinary menus with KEWPIE Deep-roasted Sesame Dressing!
Ingredients
Canola oil, water, soy sauce(water, wheat, soybeans, salt), brown sugar, sesame seeds, distilled vinegar, salt, maltodextrin, msg, shiitake extract, soybean oil, egg yolk, sesame oil, yeast extract, xanthan gum, stevia extract, natural flavors, edta (used to protect flavor).
Nutrition Facts
Serv. Size 2 Tbsp (31g)
Calories 140
Total Fat 14g (22% DV)
Saturated Fat 1g (5% DV)
Trans Fat 0g
Cholesterol 0mg (0% DV)
Sodium 340mg (14% DV)
Total Carbohydrate 4g (1% DV)
Dietary Fiber 0g (0% DV)
Sugars 3g
Protein 1g
Vitamin A (0% DV)
Vitamin C (0%DV)
Iron (2%DV)
Calcium (2%DV)
*Percent Daily Values Based on 2,000 Calorie Diet
UJI no TSUYU Sencha Japanese Tea 20 x 2g
Sencha is a type of Japanese ryokucha which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha, powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage.
Genmaicha brown rice tea is green tea mixed with puffs of toasted brown rice, so it has the grassy flavour of green tea, combined with the nutty aroma of roasted rice.
Genmaicha tea is a combination of Japanese green tea and toasted brown rice. Brown rice was originally added to tea as a filler for the poorer members of society, but has now become a popular tea in its own right due to the mild flavour combination of light, grassy green tea and roasted brown rice. Low in caffeine and high in flavonoids, genmaicha is a healthier alternative to coffee and other teas.
How To UseLoose leaf tea tends to have a fresher, more authentic taste than bagged varieties.• Add a pinch of green tea directly to a cup or to a tea strainer in a tea pot.• Use approximately 80°C water to brew the tea.• Allow the tea to infuse for one minute, then enjoy.
All you need to do is bite into Royal Family Dafu Taro Mochi 120G, to feel its delightfully sweet-and-sour tang. Made from the finest Taiwanese Dafu strawberries and the glutinous rice flour, marvel as well at the mochi skins smooth appearance! A treat for the eyes and the palate indeed.
Ingredients
Maltose, Sugar, Glutinous Rice (18%), Thickener (E1442), Trehalose, Sword Bean Paste (Sword Bean, Sugar), Taro Powder (7%), Palm Oil, Flavouring, Colour (Radish Red, E162), Emulsifier (E471), Preservative (E202).
May aslo contain peanuts, gluten, sesame, soybeans, mango, milk and nuts products
Royal Family Mixed Dafu Mochi is a popular Taiwanese dessert that features a combination of soft, chewy mochi balls with different fillings such as matcha, milk, and red bean. The mochi balls are made with glutinous rice flour and have a soft, chewy texture that is similar to a gummy candy.
The matcha, milk, and red bean fillings give each mochi ball a unique and flavorful taste. The matcha filling has a distinct green tea flavor, the milk filling is creamy and sweet, and the red bean filling is slightly sweet and nutty.
Royal Family is a well-known brand in Taiwan that specializes in producing a wide range of mochi products. Their Mixed Dafu Mochi is a popular option among both locals and tourists and is widely available in supermarkets, convenience stores, and specialty shops.
If you are a fan of Asian desserts or are looking to try something new and delicious, Royal Family Mixed Dafu Mochi may be worth trying. It is a unique and flavorful dessert that can satisfy your sweet tooth while also introducing you to the traditional flavors of Taiwan.
Royal Family Japanese Dafu Mochi Ube is another popular Taiwanese snack that is inspired by traditional Japanese mochi. It is a sweet and chewy treat that is loved by many.
Ube, also known as purple yam, is a starchy root vegetable that is commonly used in Filipino and Southeast Asian cuisine. It has a sweet and nutty flavor and a vibrant purple color that makes it a popular ingredient in desserts.
The Royal Family Japanese Dafu Mochi Ube is made by wrapping a soft and chewy layer of mochi around a sweet and creamy filling that is made from ube. The combination of textures and flavors creates a unique and delicious taste experience that is both sweet and satisfying.
Overall, the Royal Family Japanese Dafu Mochi Ube is a great choice for anyone who enjoys sweet and chewy snacks or is looking to try something new and different. Its unique combination of flavors and textures makes it a great snack to enjoy on its own or to share with friends and family.
Introducing Royal Family Matcha Dafu Mochi, a delightful confection that brings together the captivating flavors of matcha and the soft chewiness of mochi. Expertly crafted by Royal Family, this product offers a harmonious blend of traditional Japanese ingredients and modern indulgence.
Experience the perfect harmony of tastes and textures as you savor Royal Family Matcha Dafu Mochi. Each bite introduces you to the tender and chewy mochi exterior, delicately enveloping a luscious and aromatic matcha filling. The result is a symphony of sensations that captures the essence of matcha's earthy goodness in a delightful confection.
With Royal Family Matcha Dafu Mochi, you're invited to indulge in a treat that marries tradition with innovation. Whether you're savoring it as a sweet escape, a delightful accompaniment to your tea, or a unique dessert experience, these mochi offer a convenient and enjoyable way to satisfy your cravings.
The outcome is a confection that tantalizes your taste buds – the soft and chewy mochi, the vibrant matcha filling, and the delightful combination that transports you to the heart of Japanese culinary heritage. The packaging ensures that you can relish the flavors of Royal Family Matcha Dafu Mochi whenever you're in need of a delicious and uplifting break.
Elevate your sweet experience with the charm of Royal Family Matcha Dafu Mochi – a confection that allows you to enjoy the essence of matcha and mochi in a convenient and delightful form. Whether you're a fan of Japanese flavors or simply looking to explore new taste sensations, these mochi promise to awaken your taste buds and transport you to a world of joyful indulgence with every chewy and flavorful bite.
Royal Family Japanese Dafu Mochi Taro is a popular Taiwanese snack that is inspired by traditional Japanese mochi. It is a delightful treat that is enjoyed by people of all ages.
Mochi is a type of Japanese rice cake that is made from glutinous rice flour, sugar, and water. It has a soft and chewy texture that is similar to gummy candy. Taro is a starchy root vegetable that is commonly used in Asian cuisine.
The Royal Family Japanese Dafu Mochi Taro is made by wrapping a soft and chewy layer of mochi around a sweet and savory filling that is made from taro. The combination of textures and flavors creates a unique and delicious taste experience that is both sweet and savory.
Overall, the Royal Family Japanese Dafu Mochi Taro is a delicious and unique snack that combines the best of Japanese and Taiwanese cuisine. It is a great choice for anyone who enjoys sweet and chewy snacks or is looking to try something new and different.
Royal Family Japanese Dafu Mochi Red Bean is a traditional Japanese-style dessert that's popular in Taiwan. It's made with soft, chewy mochi balls filled with a delicious red bean paste filling.
The mochi balls are made with glutinous rice flour, which gives them their signature chewy texture, while the red bean paste filling has a sweet, earthy flavor that complements the mochi perfectly. The combination of flavors and textures makes for a truly unique and satisfying dessert experience.
Royal Family is a well-known brand in Taiwan that specializes in producing a wide range of mochi products. Their Japanese Dafu Mochi Red Bean is a popular option among both locals and tourists and is widely available in supermarkets, convenience stores, and specialty shops.
If you're a fan of Asian desserts or are looking to try something new and delicious, Royal Family Japanese Dafu Mochi Red Bean is definitely worth trying. It's a unique and flavorful dessert that can satisfy your sweet tooth while also introducing you to the traditional flavors of Japan.
Royal Family Bubble Milk Tea Mochi is a Taiwanese dessert that combines the popular flavors of bubble milk tea with soft, chewy mochi balls. The mochi balls are made with glutinous rice flour and have a soft, chewy texture that is similar to a gummy candy.
The filling inside the mochi balls is inspired by bubble milk tea and is made with a creamy milk tea filling and chewy tapioca pearls. This unique combination of flavors and textures creates a delicious and satisfying dessert that's loved by many.
Royal Family is a well-known brand in Taiwan that specializes in producing a wide range of mochi products. Their Bubble Milk Tea Mochi is a popular option among both locals and tourists and is widely available in supermarkets, convenience stores, and specialty shops.
If you're a fan of bubble milk tea or are looking to try something new and delicious, Royal Family Bubble Milk Tea Mochi is definitely worth trying. It's a unique and flavorful dessert that can satisfy your sweet tooth while also introducing you to the traditional flavors of Taiwanese bubble tea.
Ingredients
Sugar, Maltose, Glutinous Rice (13.41%), Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter (Milk), Black Tea Powder, Flavouring)(5.44%), Brown Sugar, Palm Oil, Emulsifier (E471), Salt, Flavouring, Preservative (E202).
Royal Family Bubble Milk Tea Dafu Mochi is a Taiwanese dessert that combines the popular flavors of bubble milk tea with soft, chewy mochi balls. The mochi balls are made with glutinous rice flour and have a soft, chewy texture that is similar to a gummy candy.
The filling inside the mochi balls is inspired by bubble milk tea and is made with a creamy milk tea filling and chewy tapioca pearls. This unique combination of flavors and textures creates a delicious and satisfying dessert that's loved by many.
Royal Family is a well-known brand in Taiwan that specializes in producing a wide range of mochi products. Their Bubble Milk Tea Dafu Mochi is a popular option among both locals and tourists and is widely available in supermarkets, convenience stores, and specialty shops.
If you're a fan of bubble milk tea or are looking to try something new and delicious, Royal Family Bubble Milk Tea Dafu Mochi is definitely worth trying. It's a unique and flavorful dessert that can satisfy your sweet tooth while also introducing you to the traditional flavors of Taiwanese bubble tea.
Ingredients
Sugar, Maltose, Glutinous Rice (13.41%), Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Oil, Emulsifier (E471), Salt, Flavouring, Preservative (E202)
Royal Family Japanese Dafu Mochi Green Tea is a traditional Japanese-style dessert that's popular in Taiwan. It's made with soft, chewy mochi balls filled with a delicious green tea paste filling.
The mochi balls are made with glutinous rice flour, which gives them their signature chewy texture, while the green tea paste filling has a sweet, slightly bitter flavor that complements the mochi perfectly. The combination of flavors and textures makes for a truly unique and satisfying dessert experience.
Royal Family is a well-known brand in Taiwan that specializes in producing a wide range of mochi products. Their Japanese Dafu Mochi Green Tea is a popular option among both locals and tourists and is widely available in supermarkets, convenience stores, and specialty shops.
If you're a fan of Asian desserts or are looking to try something new and delicious, Royal Family Japanese Dafu Mochi Green Tea is definitely worth trying. It's a unique and flavorful dessert that can satisfy your sweet tooth while also introducing you to the traditional flavors of Japan.
Ingredient
Maltose(25.00%), glutinous rice (25.0%), green tea paste (green tea powder,, thickening agent(E1442)(5.96%), green tea powder (5.00%), palm oil (4.0%), flavor
