CJO Korean BBQ Bulgogi Marinade for Beef is a popular Korean sauce used to marinate beef before grilling or cooking. It is made from a combination of soy sauce, sugar, sesame oil, garlic, and other seasonings to create a sweet and savory flavor profile.
Bulgogi, which literally means "fire meat," is a traditional Korean dish that is typically made with thinly sliced beef that has been marinated and grilled. The marinade is essential to the flavor of the dish, and CJO Korean BBQ Bulgogi Marinade for Beef is a great option for those looking for a quick and easy way to make authentic bulgogi at home.
To use, simply coat the beef with the marinade and let it sit for at least an hour (preferably overnight) before grilling, pan-frying, or baking. This marinade can also be used with other meats, such as pork or chicken, or even with tofu or vegetables.
CJO Korean BBQ Gochujang Bulgogi Marinade for Pork is a popular Korean sauce used to marinate pork before grilling or cooking. It is made from a combination of gochujang (a spicy Korean chili paste), soy sauce, garlic, sugar, and other seasonings to create a sweet and spicy flavor profile.
Bulgogi, which literally means "fire meat," is a Korean dish that traditionally consists of marinated beef, but pork can also be used. The marinade is typically made with soy sauce, sugar, sesame oil, garlic, and other seasonings, and gives the meat a sweet and savory flavor.
CJO Korean BBQ Gochujang Bulgogi Marinade for Pork combines the flavors of bulgogi with the spiciness of gochujang, resulting in a unique and delicious marinade that is perfect for pork. To use, simply coat the pork with the marinade and let it sit for at least an hour (preferably overnight) before grilling, pan-frying, or baking.
This marinade can be used on other meats such as beef, chicken, or even tofu. When using it with other meats, you may need to adjust the marinating time and cooking time to suit the specific type of meat.
Nongshim Hot Pot Noodle Bulgogi Flavour is a delicious and satisfying Korean-style instant noodle soup that is perfect for those looking for a quick and easy meal that is both filling and flavourful. The noodles are thin and chewy and come in a convenient single-serving size. The soup base is made with a spicy and savory beef broth that is infused with the bold and delicious flavors of traditional Korean bulgogi.
The noodles are accompanied by a variety of vegetables such as mushrooms, carrots, and green onions, adding both texture and nutrients to the dish. The broth is packed with mouth-watering umami flavors and is enhanced by the addition of dried red chili peppers, creating a satisfyingly spicy kick. This noodle soup is perfect for those who enjoy bold, intense flavors and is an excellent choice for a quick and convenient lunch or dinner.
In summary, the Nongshim Hot Pot Noodle Bulgogi Flavour is a tasty and satisfying instant noodle soup that is easy to prepare and perfect for anyone who loves bold, spicy Korean flavors. It is a great choice for a quick and convenient meal and is sure to satisfy your cravings for something delicious and comforting.
Soul Papa Bulgogi Galbi Beef Marinade is a popular marinade used to prepare Korean beef dishes such as bulgogi and galbi. It is made from a blend of high-quality ingredients including soy sauce, garlic, onion, apple, pear, and other spices, which give it a unique and delicious flavor.
To use the marinade, simply coat the beef with the marinade and let it sit for a few hours or overnight to allow the flavors to infuse into the meat. Then, cook the beef as desired, whether it be grilled, stir-fried, or broiled.
Soul Papa Bulgogi Galbi Beef Marinade is a convenient and easy way to add authentic Korean flavors to your home-cooked meals. It is also versatile and can be used for other meats or vegetables, such as chicken or mushrooms, to add a delicious savory taste.
Korean BBQ sauce for short rib is a marinade for (beef) ribs and then grilled. What makes this marinade is that fruits contain meat which ensures tenderizing the meat during marinating in a natural way.
Ingredients
Soy Sauce (water, Soybean, Salt), Sugar, Pear Puree, Onion, Garlic, Sesame Oil, Sesame Seed, Sorbitol, Black Pepper, Citric Acid, Salt.
Nutrition Facts
Serving Size 2.66 Tbsp
Servings Per Container 12
Amount Per Serving
Calories 80
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 870mg
36%
Total Carbohydrate 19g
6%
Dietary Fiber 0g
0%
Sugars 13g
Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.
Wang Bulgogi Udon Bowl is an instant noodle meal that originates from Korea. It is a popular and convenient meal that can be prepared in just a few minutes, making it a great option for those who are looking for a quick and easy meal.
Bulgogi is a traditional Korean dish that consists of marinated and grilled beef that is thinly sliced and served with rice or noodles. The sauce used to marinate the beef typically includes a blend of soy sauce, sugar, garlic, and other seasonings, which gives it a sweet and savory flavor.
Wang Bulgogi Udon Bowl features thick udon noodles that are flavored with a Bulgogi sauce, creating a satisfying and flavorful meal. To prepare the dish, the contents of the bowl are mixed with hot water and microwaved or boiled for a few minutes.
The resulting dish has a chewy texture from the udon noodles and a sweet and savory flavor from the Bulgogi sauce, which is similar to the traditional Korean dish. It is a great option for those who are looking for a quick and satisfying meal that can be enjoyed at home or on the go.
Overall, Wang Bulgogi Udon Bowl is a delicious and convenient meal that can be enjoyed by anyone who loves Korean cuisine. It is a great option for those who are looking for a quick and easy meal that is packed with flavor.
Beksul Korean Pork Spicy BBQ Sauce is a popular sauce used in Korean cuisine to add flavor and spice to grilled or roasted pork dishes. The sauce is made with a blend of Korean spices, soy sauce, and other savory ingredients, and has a thick and sticky consistency that coats meat well.
The sauce has a sweet and spicy taste that is characteristic of Korean cuisine. It is commonly used to marinate pork belly or ribs before grilling or roasting, but can also be used as a dipping sauce or glaze.
Beksul Korean Pork Spicy BBQ Sauce is produced by CJ CheilJedang, a leading food company in South Korea. It is widely available in Korean grocery stores and specialty Asian markets, both in Korea and in other countries around the world.
Overall, Beksul Korean Pork Spicy BBQ Sauce is a delicious and versatile sauce that adds authentic Korean flavor to pork dishes. Its sweet and spicy taste, combined with its thick and sticky consistency, make it a popular choice among those who love Korean cuisine and flavors.
Ingredients:
Red Pepper Paste (Corn Syrup, Wheat Flour, Red Pepper Seasoning, Defatted Soybean, Salt)
High Fructose Corn Syrup
Soy Sauce (Water, Hydrolyzed Soybean Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Koji (Barley))
Sugar
Water
Red Pepper Seasoning (Water, Red Pepper Powder, Salt, Garlic Powder, Paprika Powder, Glucose)
Pear Puree 5% (Pear, Antioxidant E300)
Apple Puree 4% (Apple, Antioxidant E300)
Garlic
Salt
Cooking Rice Wine
Flavour Enhancers E627, E631
Red Pepper Extract
Black Pepper Powder
Acidity Regulator E330
Colour E160c
Thickener E415
Capsicum Oleoresin
Nutrition (Per 100g)
Nutrition: Per 100g
Salt: 6.0
Protein: 3.5
Fat: 0.7
Energy: 743kJ / 175kcal
Carbohydrate: 39.9
Korea has its own traditional grilled barbecue meat dish called Bulgogi. Bulgogi is conventionally cooked with beef sirloins although there exists a pork variant as well. To make a bulgogi dish, a traditional sauce has been used for marinating the beef meat. This sauce is an authentic mixture of gochujang, soy sauce, fruit puree and other ingredients. Besksul offers a readymade sauce marinade for beef bulgogi recipes in 500g jars.
Nutrition (Per 100g)
Nutrition: Per 100g
Salt: 6.00
Protein: 2.40
Fat: trace
Energy: 708kJ / 167kcal
Carbohydrate: 40.50
Ingredients:
Soy Sauce (Water, Hydrolyzed Soybean Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Koji (Barley))
Sugar
Pear Puree 13.3% (Pear Puree, Antioxidant E300)
High Fructose Corn Syrup
Water
Onion
Garlic
Pineapple Puree
Apple Puree 1%
Salt
Hydrolyzed Wheat Protein
Black Pepper
Acidity Regulator E330
Thickener E415
Colour E150c
Flavour Enhancers E627, E631
