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SBC SBC Salted Shrimp Fry (Bagoong Alamang) 340g
SBC Salted Shrimp Fry (Bagoong Alamang) 340g is a popular condiment in Filipino cuisine that is made from small shrimp that have been salted and fermented. It has a salty and savory flavor that is often used to add depth and complexity to various dishes. Bagoong Alamang is a staple in many Filipino dishes, such as Pinakbet, Kare-Kare, and Binagoongan. It is also commonly used as a dipping sauce for green mangoes or as a condiment for fried dishes like Lechon Kawali. Aside from its unique flavor, SBC Salted Shrimp Fry is also known for its nutritional value. It is rich in protein and essential amino acids, as well as vitamins and minerals such as iron and calcium. Overall, SBC Salted Shrimp Fry (Bagoong Alamang) 340g is a versatile and flavorful condiment that is essential in Filipino cuisine. It adds a unique and savory taste to various dishes and is a must-try for anyone looking to experience traditional Filipino flavors.
$5.65
Manila Manila Salted Shrimp Fry (Bagoong Alamang) 340g
Manila Salted Shrimp Fry, also known as Bagoong Alamang, is a popular condiment and ingredient in Filipino cuisine. It is made from fermented small shrimps (usually krill or tiny shrimp) that are salted and preserved. The shrimp fry undergoes a fermentation process, which develops its distinct flavor. Bagoong Alamang is commonly used as a flavor enhancer and adds a savory and umami taste to various dishes. It is often used in Filipino recipes such as Kare-Kare (a peanut-based stew), Pinakbet (a vegetable dish), and Binagoongan (pork stewed in shrimp paste). It can also be used as a dipping sauce or as a flavoring agent in stir-fries and sautés. Ingredients Shrimp Fry, Salt, Fd&c Red No.3 (Erythrosine).'
$5.10
Lutong Bahay Lutong Bahay Salted Shrimp Fry (Bagoong Alamang) 340g
Lutong Bahay Salted Shrimp Fry, also known as Bagoong Alamang, is a popular Filipino condiment made from small shrimp that have been fermented with salt. It is known for its savory, umami-rich flavor and is commonly used in Filipino cuisine as a flavor enhancer and condiment. Made from high-quality shrimp that are carefully fermented with salt, Lutong Bahay Salted Shrimp Fry boasts a distinct and robust flavor that adds depth and complexity to a variety of dishes. It has a unique briny taste with a hint of sweetness and acidity, making it a versatile ingredient that can be used to elevate the flavor of a wide range of Filipino dishes. In Filipino cuisine, Lutong Bahay Salted Shrimp Fry is commonly used as a dipping sauce for grilled or fried meats, a flavoring ingredient in stews, soups, and sauces, and as a topping for various dishes like Kare-Kare (Filipino oxtail stew), Pinakbet (Filipino vegetable stew), and Binagoongan (Filipino pork dish with shrimp paste). It can also be used as a condiment for fried rice or as a flavoring agent in Filipino-style dipping sauces and dressings. The rich and savory flavor of Lutong Bahay Salted Shrimp Fry is complemented by its chunky texture, which adds a delightful crunch to dishes. It can be used as is or sautéed with garlic, onions, and other ingredients to create a more complex and aromatic condiment. Lutong Bahay Salted Shrimp Fry is a beloved ingredient in Filipino cuisine, known for its unique flavor and versatility. Its umami-rich taste adds depth and complexity to a wide range of dishes, making it a staple in Filipino households and a must-have for Filipino cuisine enthusiasts. With its distinctive flavor and chunky texture, Lutong Bahay Salted Shrimp Fry is a delicious and authentic addition to your culinary repertoire.
$4.55
