Red Dragon Pickled Garlic is a type of garlic that has been pickled in a brine solution, resulting in a tangy and flavorful condiment. It is commonly used in various cuisines as a garnish, flavor enhancer, or ingredient in dishes.
Red Dragon Pickled Garlic typically comes in jars or containers, and the garlic cloves are immersed in a brine solution consisting of vinegar, salt, and sometimes additional spices or herbs. The pickling process infuses the garlic cloves with a tangy and slightly sour taste while mellowing their pungent flavor.
Pickled garlic can be used in a variety of ways. It can be consumed as a condiment alongside savory dishes, added to salads, sandwiches, or wraps for an extra burst of flavor, or even used as a topping for pizzas and burgers. The tangy and slightly sour profile of the pickled garlic complements a wide range of foods.
In addition to its flavor, pickled garlic also offers potential health benefits. Garlic is known for its antioxidant properties and potential immune-boosting effects.
Red Dragon Pickled Ginger Slice (Pink) is a popular condiment and ingredient in many Asian cuisines. It is made by pickling ginger slices in vinegar and sugar, which gives them a sweet and tangy flavor.
The pink color of Red Dragon Pickled Ginger Slice comes from the addition of red food coloring during the pickling process. The pickling process also makes the ginger slices tender and easy to chew, and it helps to reduce the strong and pungent flavor of raw ginger.
Red Dragon Pickled Ginger Slice (Pink) is often served as a garnish with sushi and other Japanese dishes. It is also used as a flavoring ingredient in many Chinese and Korean recipes, including stir-fries, soups, and marinades.
In terms of nutritional value, Red Dragon Pickled Ginger Slice (Pink) is low in calories and contains high levels of antioxidants and anti-inflammatory properties. It is also believed to aid in digestion and relieve nausea.
Overall, Red Dragon Pickled Ginger Slice (Pink) is a flavorful and versatile condiment that adds a sweet and tangy flavor to many different dishes. It is a staple in many Asian kitchens and is enjoyed by people who appreciate the unique taste of pickled ginger.
Red Dragon Pickled Ginger Strip is a type of pickled ginger commonly used in Asian cuisine. It is made by pickling strips of ginger root in vinegar, sugar, and salt. The pickling process gives the ginger a sweet and tangy flavor and makes it tender and easy to chew.
Red Dragon Pickled Ginger Strip is often served as a condiment alongside sushi and other Japanese dishes, where it is used to cleanse the palate between bites. It is also used as a flavoring ingredient in many Chinese and Korean recipes, including stir-fries, soups, and marinades.
In terms of nutritional value, Red Dragon Pickled Ginger Strip is low in calories and contains high levels of antioxidants and anti-inflammatory properties. It is also believed to aid in digestion and relieve nausea.
Overall, Red Dragon Pickled Ginger Strip is a flavorful and versatile condiment that adds a unique flavor to many different dishes. It is a staple in many Asian kitchens and is enjoyed by people who appreciate the sweet and tangy taste of pickled ginger.
Red Dragon Young Green Pepper in Brine is a type of pickled green pepper that is preserved in a solution of water, vinegar, salt, and sometimes other flavorings. The "young" in the name likely refers to the fact that the peppers are picked before they fully mature, which gives them a milder flavor than mature peppers.
Pickled peppers are a common condiment in many cuisines around the world. They can be used to add flavor and heat to sandwiches, salads, and other dishes. Red Dragon Young Green Pepper in Brine can be used in the same way as other pickled peppers.
The brine used to pickle the peppers is typically a combination of water, vinegar, and salt. Sometimes other flavorings, such as sugar, garlic, or herbs, are also added to the brine to enhance the flavor. The brine helps to preserve the peppers and gives them their characteristic tangy taste.
Overall, Red Dragon Young Green Pepper in Brine is a flavorful and versatile condiment that can be used to add a bit of spice and acidity to your dishes.
Red Dragon Pickled Ground Chilli in Vinegar is a condiment that is commonly used in Asian cuisine, particularly in Thai and Vietnamese dishes. It is made by pickling ground chili peppers in vinegar, salt, and sugar.
The pickling process gives the chili peppers a tangy and slightly spicy flavor, which is great for adding heat and flavor to dishes. The ground chili peppers are also finely minced, making it easy to incorporate them into recipes without overpowering other flavors.
Red Dragon Pickled Ground Chilli in Vinegar is a popular condiment for adding heat to soups, stews, and stir-fries. It can also be used as a dipping sauce for spring rolls and other appetizers.
In terms of nutritional value, Red Dragon Pickled Ground Chilli in Vinegar is low in calories and contains high levels of vitamins and antioxidants. Chili peppers are also believed to have anti-inflammatory properties and aid in digestion.
Overall, Red Dragon Pickled Ground Chilli in Vinegar is a flavorful and versatile condiment that adds a spicy kick to many different dishes. It is a staple in many Asian kitchens and is enjoyed by people who appreciate the heat and flavor of chili peppers.
Ngon Lam fried red onion is a popular Thai ingredient that is commonly used as a topping for many dishes. These onions are thinly sliced and fried until crispy, giving them a deliciously sweet and savory flavor that adds a satisfying crunch to salads, soups, stir-fries, and more. Ngon Lam fried red onion is a convenient and tasty way to add flavor and texture to your dishes without the hassle of chopping and frying onions yourself. They are a popular choice among home cooks and chefs in Thailand who want to enhance the taste and presentation of their meals.
Add a burst of flavor and crunch to your dishes with Ngon Lam Fried Red Onion, available in a convenient 125g pack. These crispy, golden-brown fried red onions are a perfect topping for a variety of meals, bringing a delightful combination of savory and slightly sweet flavors to your culinary creations.
Perfect for enhancing the taste and texture of salads, soups, stir-fries, and more, Ngon Lam Fried Red Onion is a versatile ingredient that adds a gourmet touch to everyday dishes. Sprinkle them on top of steamed rice, noodles, or casseroles to elevate your meals with a satisfying crunch and rich flavor.
Ngon Lam Fried Red Onion is made from high-quality red onions that are carefully sliced and fried to perfection, ensuring each piece is crispy and flavorful. The 125g pack is ideal for home use, providing enough fried onions to complement numerous meals and recipes.
Experience the convenience and taste of Ngon Lam Fried Red Onion in your cooking. Its ready-to-use format saves you time in the kitchen while delivering a deliciously crunchy topping that enhances the flavor profile of your favorite dishes. Enjoy the premium quality and taste of Ngon Lam Fried Red Onion, making every meal a little more special.
Ngon Lam Fried Pure Garlic is a food product made from fresh garlic that has been peeled, chopped or minced, and then fried to a crispy texture. It is commonly used as a condiment or seasoning in various culinary applications to add a strong and distinct garlic flavor to dishes.
The Ngon Lam Fried Pure Garlic is typically made by first peeling the garlic cloves and then chopping or mincing them into small pieces. The garlic pieces are then fried in oil until they turn golden brown and crispy. The fried garlic is then drained to remove excess oil and allowed to cool before packaging.
The Ngon Lam Fried Pure Garlic can be used in a variety of ways in cooking. It can be used as a topping for soups, stews, noodles, and rice dishes to add a crunchy texture and a strong garlic flavor. It can also be used as a seasoning in sauces, dressings, marinades, and dips to enhance the garlic flavor. Additionally, it can be used as a garnish for salads, roasted meats, and vegetable dishes to add a burst of flavor and aroma.
Ngon Lam Fried Pure Garlic is known for its intense garlic flavor and crispy texture, which can add a delicious and aromatic element to many dishes. It is a popular ingredient in Asian cuisine, particularly in Vietnamese, Thai, and Chinese cooking, where garlic is commonly used. It is also used in other cuisines as a versatile and convenient way to incorporate garlic flavor into dishes without the need for fresh garlic.
Ngon Lam Fried Garlic is a popular condiment made from crispy and aromatic fried garlic. It is commonly used in Asian cuisine to enhance the flavor and aroma of various dishes.
Ngon Lam Fried Garlic is made by carefully frying fresh garlic cloves until they turn golden brown and crispy. This process brings out the natural sweetness and nuttiness of the garlic while adding a delightful crunch to the texture. The fried garlic is then typically seasoned with a touch of salt to enhance its flavor.
This condiment is widely used as a topping or garnish for a variety of dishes. It can be sprinkled over stir-fries, noodles, fried rice, soups, salads, and many other savory dishes to add a delicious garlic flavor and provide an appealing crunch. It can also be used as a flavorful ingredient in marinades, dressings, and sauces.
Ngon Lam Fried Garlic offers convenience and time-saving benefits as it eliminates the need to peel, chop, and fry garlic from scratch. It allows you to enjoy the savory and aromatic qualities of garlic in a ready-to-use form.
Ngon Lam Fried Chilli in Oil is a popular Thai condiment that comes in a 300g jar. It is made with high-quality dried red chilli, garlic, and other ingredients that are fried in oil to create a delicious and spicy flavor.
The chili in oil is perfect for those who love to add some heat to their dishes. It can be used as a dipping sauce, or as an ingredient in stir-fries, soups, and other Asian dishes. The oil in the condiment adds a rich and savory flavor to the dish, while the chilli provides a spicy kick.
The Ngon Lam Fried Chilli in Oil is made with natural ingredients and contains no preservatives. It is a great choice for those who are looking for a healthy and flavorful alternative to store-bought hot sauces. The jar is also easy to store and can be used as a condiment for a long time.
Overall, Ngon Lam Fried Chilli in Oil is a versatile and delicious condiment that can add a spicy and flavorful touch to any dish. It is a must-have for those who love to experiment with different flavors and spice levels in their cooking.
Por Kwan Spicy Crab Paste - Bun Rieu is a flavorful and spicy sauce used in Vietnamese cuisine. The sauce is made from a mixture of crab meat, pork, shrimp, and other flavorful ingredients that are blended into a thick and spicy paste.
The sauce is perfect for making the popular Vietnamese dish, Bun Rieu, which is a noodle soup made with a tomato-based broth and filled with a variety of ingredients, including shrimp, pork, tofu, and vegetables. The spicy crab paste adds a rich and savory flavor to the soup, as well as a spicy kick that makes it even more delicious.
Por Kwan Spicy Crab Paste - Bun Rieu is made from high-quality ingredients and is easy to use. Simply add the paste to the broth and let it simmer, then add the other ingredients to create a delicious and satisfying soup.
Overall, Por Kwan Spicy Crab Paste - Bun Rieu is a delicious and versatile sauce that is perfect for adding flavor and spice to your favorite Vietnamese dishes. It is a great option for those who love spicy and flavorful foods, and it is sure to satisfy your cravings for a delicious and satisfying meal.
Por Kwan Beef Flavor Paste (Gia Vi Nau Pho) 225g jar. It is a Vietnamese seasoning paste used for making Pho, a popular Vietnamese noodle soup.
The 225g jar of Por Kwan Beef Flavor Paste is made from high-quality ingredients, including beef, herbs, spices, and other flavorful components, that are carefully blended to create a rich and aromatic flavor profile. This paste is designed to add depth, umami, and a hint of spiciness to the Pho broth, giving it an authentic taste that closely resembles traditional Pho flavors found in Vietnam.
To use, simply add a spoonful of the Por Kwan Beef Flavor Paste to a pot of hot water, along with other Pho ingredients such as beef bones, onions, and ginger, and let it simmer to develop a rich and flavorful broth. The 225g jar provides enough quantity for multiple servings of Pho, making it a convenient option for home cooks who want to enjoy this delicious Vietnamese dish at home.
Por Kwan is a reputable brand known for its high-quality Vietnamese food products, and their Beef Flavor Paste is a popular choice for those who want to create authentic Pho broth with minimal effort. Whether you're a Pho enthusiast or just looking to explore Vietnamese cuisine, the Por Kwan Beef Flavor Paste is a versatile and flavorful ingredient to have in your kitchen pantry.
Ingredients: Onion, Garlic, Salt, Soybean Oil, Sugar, Lemongrass, Msg, Soy Sauce, Beef Flavour, Chilli, Spices (Pepper, Cinnamon, Clove, Star Anise), Ginger, Paprika Colour, Caramel Color, Citric Acid
Red Dragon Pickled Rhizome Krachai Strip is a type of pickled vegetable that is commonly used in Southeast Asian cuisine, particularly Thai cuisine. It is made by pickling strips of the rhizome of the Krachai plant in vinegar, sugar, and salt.
The pickling process gives the Krachai strips a tangy and slightly crunchy texture, which is great for adding a unique flavor to dishes. Krachai has a slightly spicy and pungent flavor that is similar to ginger or galangal, and it is often used in curries, stir-fries, and soups.
Red Dragon Pickled Rhizome Krachai Strip is a popular ingredient in many Thai dishes, where it is used to add a spicy kick and unique flavor to savory dishes. It is also a common ingredient in pickled vegetable mixes and relishes.
In terms of nutritional value, Red Dragon Pickled Rhizome Krachai Strip is low in calories and contains high levels of vitamins and minerals, including vitamin C and iron. Krachai is also believed to have anti-inflammatory properties and may help to improve digestion.
Overall, Red Dragon Pickled Rhizome Krachai Strip is a flavorful and versatile ingredient that adds a unique texture and flavor to many different dishes. It is a staple in many Thai kitchens and is enjoyed by people who appreciate the spicy and pungent taste of pickled Krachai.
Introducing Red Dragon Pickled Rhizome Krachai Whole 454g, an exquisite addition to your culinary adventures. Made from the finest krachai rhizomes, these pickled delights offer a unique flavor that combines earthiness with a hint of spiciness, enhancing your dishes with a burst of Southeast Asian flair.
Carefully selected and pickled to perfection, the whole krachai rhizomes in this 454g jar provide a convenient way to infuse your recipes with the distinctive taste of this aromatic root. Krachai, also known as fingerroot, contributes a mildly spicy and gingery flavor, making it a versatile ingredient that adds depth to a variety of dishes.
Red Dragon Pickled Rhizome Krachai Whole is a culinary gem that effortlessly elevates your cooking. Use these whole pickled krachai rhizomes to enhance the flavors of stir-fries, curries, and soups. The jar packaging ensures that the rhizomes remain fresh and ready to use, allowing you to experiment with new and exciting recipes without compromising on authenticity.
Lobo Sukiyaki Sauce is a ready-made dipping sauce that is commonly used in Japanese sukiyaki or hot pot dishes. It is a flavorful and savory sauce that complements the ingredients cooked in the hot pot, such as thinly sliced beef, vegetables, and noodles.
The Lobo Sukiyaki Sauce is typically made with a blend of soy sauce, mirin (sweet rice wine), sugar, and other seasonings to create a balanced and rich umami flavor. It is used as a dipping sauce for the cooked ingredients, adding depth and deliciousness to the overall taste of the dish.
To use Lobo Sukiyaki Sauce, simply pour it into a small dipping bowl and serve alongside the hot pot or sukiyaki ingredients. Dip the cooked ingredients into the sauce before eating to add flavor and enhance the enjoyment of your sukiyaki or hot pot meal.
Ingredients: Sugar (25%), Water (20%), Chilli (16%), Soy Sauce (Soybean, Wheat, Salt), Distilled Vinegar (7%), Glucose Syrup (6%), Coriander Root (5%), Soybean Oil (3%), Salt (3%), Garlic (3%), White Sesame Seed (2%), Flavour Enhancer (Monosodium Glutamate) (1.5%), Thickener (Xanthan Gum) (0.5%)
Penta Instant Tom Yum Soup Paste is a type of Thai soup paste that is popular in many countries, including Thailand, Malaysia, and Singapore. It is made with a blend of herbs and spices, including lemongrass, kaffir lime leaves, galangal, chili, and fish sauce.
To make Tom Yum soup using this paste, you simply need to mix the paste with water and bring it to a boil. You can then add your desired protein, such as shrimp or chicken, and vegetables such as mushrooms or tomatoes.
Penta is a well-known brand of Thai food products, including curry pastes, noodle dishes, and soup pastes. Their Tom Yum Soup Paste is known for its authentic flavors and convenience, making it a popular choice for people who want to enjoy Tom Yum soup at home without the need for complicated cooking processes.
Gosto Instant Spicy Noodle Soup Powder is a popular Thai instant noodle soup mix. It comes in a 208g package and is perfect for those who love spicy and flavorful noodles.
This soup powder is made with a blend of high-quality spices and herbs that are finely ground and mixed with dehydrated vegetables and chicken flavoring. The result is a delicious and spicy soup that is quick and easy to prepare. To make the soup, simply boil noodles of your choice, add the soup powder and mix well.
The Gosto Instant Spicy Noodle Soup Powder has a perfect balance of spiciness and umami flavor. It is perfect for those who love bold and intense flavors in their food. It is also versatile and can be used as a seasoning for stir-fry dishes, fried rice, or as a dipping sauce.
This soup powder is a great choice for busy individuals who are looking for a quick and easy meal. It is also ideal for students and office workers who need a convenient and satisfying lunch option. Overall, Gosto Instant Spicy Noodle Soup Powder is a delicious and convenient way to enjoy a spicy and flavorful Thai soup at home.
Glico Pocky Strawberry is a popular Japanese snack that has become a worldwide favorite. These crispy biscuit sticks are coated in a smooth and creamy strawberry-flavored coating, providing a perfect balance of sweetness and tanginess.
The biscuit sticks are light and crunchy, with a satisfying snap when you break them, and the strawberry coating is smooth and decadent, providing a sweet and fruity flavor. The coating is also made with real strawberry powder, giving it an authentic and delicious taste.
Glico Pocky Strawberry is made from high-quality ingredients and is perfect for satisfying your sweet cravings on-the-go. The snack is packaged in a slim and convenient pack, making it easy to carry and enjoy whenever you want a quick and delicious snack.
Overall, Glico Pocky Strawberry is a delicious and convenient snack that is perfect for those who love the taste of fresh strawberries. It is a great option for a quick and tasty snack at any time of the day or as a gift for anyone who enjoys snacks and sweets.
Ingredients: Wheat Flour, Sugar, Blend of Vegetable Oil, Lactose, Whole Milk Powder, Palm Oil Shortening, Beet Red Coloring, Artificial Flavors, Salt, Yeast, Strawberry Powder, Lecithin, Leavening, Monoglycerides, Sodium Hydroxide, Papain
Glico Pocky Cookies & Cream is a popular snack that originated in Japan and has become a worldwide favorite. These crispy biscuit sticks are coated in a creamy cookies and cream flavored coating, with small pieces of chocolate cookie mixed in, providing a perfect balance of sweetness and crunch.
The biscuit sticks are light and crunchy, with a satisfying snap when you break them, and the cookies and cream coating is smooth and decadent, providing a rich and creamy flavor. The small pieces of chocolate cookie add a delightful crunch and texture to the snack, making it even more enjoyable.
Glico Pocky Cookies & Cream is made from high-quality ingredients and is perfect for satisfying your sweet cravings on-the-go. The snack is packaged in a slim and convenient pack, making it easy to carry and enjoy whenever you want a quick and delicious snack.
Overall, Glico Pocky Cookies & Cream is a delicious and convenient snack that is perfect for those who love the combination of crunchy biscuit and creamy cookies and cream flavor. It is a great option for a quick and tasty snack at any time of the day or as a gift for anyone who enjoys snacks and sweets.
Nutrition Facts
Serving Size 12 pieces (30g) Servings Per Container 2.5 Amount Per Serving Calories 150 Total Fat 7g ----- 9% Saturated Fat 6g ----- 29% Trans Fat 0g Cholesterol less than 5mg ----- 1% Sodium 45mg ----- 2% Total Carbohydrate 20g ----- 7% Dietary Fiber 2g ----- 8% Total Sugars 11g Incl. Added Sugars 10g ----- 21% Protein 2g Vitamin D 0mcg ----- 0% Calcium 30mg ----- 0% Iron 0.3mg ----- 0% Potassium 60mg ----- 0%
Glico Pocky Chocolate is a popular snack from Thailand that features crispy biscuit sticks coated in rich and creamy chocolate. The biscuit sticks are thin and crunchy, with a satisfying snap when you break them, and the chocolate coating is smooth and decadent, providing a perfect balance of sweetness and richness.
The snack is made from high-quality ingredients and is perfect for satisfying your sweet cravings on-the-go. The snack is packaged in a slim and convenient pack, making it easy to carry and enjoy whenever you want a quick and delicious snack.
Glico Pocky Chocolate is a popular snack not only in Thailand but also around the world. It is loved by people of all ages and is perfect for sharing with friends and family or as a treat for yourself.
Overall, Glico Pocky Chocolate from Thailand is a delicious and convenient snack that is perfect for those who love the combination of crispy biscuit and creamy chocolate. It is a great option for a quick and tasty snack at any time of the day or as a gift for anyone who enjoys snacks and chocolate.
Ingredients: Wheat Flour, Sugar, Chocolate Liquor, Blend of Sunflower Oil, Palm Oil, Whole Milk Powder, Palm Oil Shortening, Contains 1% Or Less Of: Cocoa Butter, Salt, Artificial Flavors, Yeast, Lecithin, Polyglycerol Polyricinoleate, Leavening (Sodium Bicarbonate), Monoglyceride, Sodium Hydroxide, Papain.
Gosto Instant Chicken Noodle Soup Powder is a powdered soup mix that allows you to quickly and easily prepare a flavorful chicken noodle soup. It is a convenient option for those who want a delicious and satisfying meal in a short amount of time.
The Gosto Instant Chicken Noodle Soup Powder typically contains a blend of dehydrated chicken broth, seasonings, and spices. It is designed to dissolve quickly in hot water, creating a flavorful broth that serves as the base for the soup.
To prepare the soup, you would typically add the Gosto Instant Chicken Noodle Soup Powder to a bowl or pot, pour in hot water, and stir until the powder is dissolved. You can then add cooked noodles, vegetables, and any desired additional ingredients such as chicken or tofu to customize your soup. The result is a warm and comforting chicken noodle soup that can be enjoyed as a light meal or as part of a larger meal.
Red Kirin Cake Flour is a high-quality cake flour from Thailand. This flour is made from wheat that is specially milled to produce a fine, smooth texture that is ideal for making cakes, cupcakes, and other baked goods.
The 1000g pack of Red Kirin Cake Flour is perfect for home bakers who love to make cakes and other desserts from scratch. This flour is designed to produce cakes that are light, fluffy, and tender, with a delicate crumb that is perfect for layering and frosting.
Red Kirin Cake Flour is easy to work with and produces consistent results every time. It is versatile enough to be used in a variety of cake recipes, including sponge cakes, pound cakes, and chiffon cakes. The flour is also low in gluten, which helps to prevent cakes from becoming tough or dense.
Overall, Red Kirin Cake Flour is a great choice for home bakers who want to make high-quality cakes and other desserts at home. With its fine texture, consistent performance, and low gluten content, this flour is sure to become a staple in any baker's pantry.
Introducing Global Black Glutinous Rice Flour, a versatile ingredient that brings the unique flavor and color of black glutinous rice to your culinary creations. Packaged in a convenient 500g bag, this flour allows you to explore a world of possibilities in your kitchen.
Discover the beauty and richness of black glutinous rice as you delve into the deep hue and nutty essence it imparts. Expertly milled by Global, this flour captures the essence of this cherished grain, adding a delightful twist to both sweet and savory dishes.
With Global Black Glutinous Rice Flour, you have the power to infuse your recipes with a touch of elegance and sophistication. Use it as a key ingredient in baking, creating delectable bread, pastries, and pancakes that boast a unique color and flavor profile. It's equally at home in traditional Asian sweets, adding an intriguing depth to rice cakes, dumplings, and other delicacies.
The versatility of this flour invites you to experiment and let your culinary creativity shine. Its convenience in the 500g bag ensures that you have enough to explore various recipes and explore the captivating world of black glutinous rice in your cooking.
Elevate your dishes with the captivating essence of Global Black Glutinous Rice Flour – a culinary secret that's ready to transform your kitchen endeavors into flavorful masterpieces. Whether you're an experienced chef or a home cook looking to add a touch of sophistication, this flour promises a unique twist that's both delicious and visually stunning.
