Reconnect with the wisdom of traditional herbal remedies through Grand Continental Dried Poontalai (Luoi Uoi) 50g—a naturally dried botanical cherished in Southeast Asian cultures for its cooling and detoxifying properties. Sourced and sun-dried with care, this rare herbal ingredient is known for its jelly-like texture when soaked and its role in soothing teas and restorative drinks.
Poontalai, also called Luoi Uoi in Vietnamese, is celebrated for its natural mucilage, which swells into a soft, slippery gel when rehydrated. Traditionally used in cooling beverages, especially during hot weather, it is believed to help balance the body’s internal heat and support digestive wellness. With its neutral taste and gentle consistency, it pairs beautifully with pandan, rock sugar, or chrysanthemum for a refreshing and hydrating herbal drink.
Packaged in a convenient 50g bag, Grand Continental Dried Poontalai makes it easy to enjoy a time-honored ingredient at home. Whether you’re exploring traditional wellness recipes or adding texture to modern drinks and desserts, this dried herb brings an authentic touch of heritage to your kitchen—naturally nourishing, culturally rich, and quietly powerful.
Bring the bold, aromatic flavors of Central Vietnam into your kitchen with Sing Kung Corp. Gia Vị Nấu Bún Bò Huế 56.7g—an expertly crafted spice blend designed to help you recreate the iconic bún bò Huế at home. This concentrated seasoning mix captures the essence of the beloved Hue-style spicy beef noodle soup, known for its deep, complex broth and fragrant layers of lemongrass, chili, and traditional Vietnamese spices.
Inside each 56.7g packet is a harmonious combination of savory, spicy, and aromatic elements, carefully measured for consistency and ease of use. Simply add the seasoning to your simmering pot of beef bones, oxtail, or pork hock, and let the flavors unfold into a rich, reddish broth that's both fiery and comforting. It’s the perfect shortcut for those who crave authenticity but appreciate convenience.
Whether you're preparing a hearty family meal or introducing your guests to Vietnamese cuisine, Gia Vị Nấu Bún Bò Huế takes the guesswork out of the process and guarantees a flavor-packed result every time. With Sing Kung Corp., you’re not just seasoning food—you’re unlocking a culinary journey into one of Vietnam’s most iconic dishes.
Discover the essence of traditional Vietnamese cooking with Grand Continental Củ Chi Rice Paper (Cuốn Chả Giò) 1kg—a classic staple specially designed for crafting chả giò, Vietnam’s beloved crispy spring rolls. Made in the culinary-rich region of Củ Chi, these rice papers are produced using a time-honored recipe of finely ground rice, water, and salt, delivering the perfect balance of strength and flexibility for deep-frying.
What sets this rice paper apart is its durability during cooking. Once wrapped and fried, it turns into a golden, crispy shell that holds its shape while locking in the savory flavors of your chosen fillings. Whether you're using minced pork, shrimp, mushrooms, or a vegetarian mix, these sheets create the ideal crunch-to-filling ratio that makes every bite satisfying and authentic.
Packaged in a generous 1kg size, Grand Continental Củ Chi Rice Paper is perfect for batch cooking, family meals, festive occasions, or small-scale catering. Easy to store and even easier to use, these rice papers are your trusted companion for making traditional fried spring rolls that taste just like the ones served in Vietnamese homes and street food stalls. Bring a touch of Củ Chi tradition to your kitchen—crispy, flavorful, and deeply rooted in culture.
Step into the heart of the Mekong Delta with Grand Continental Bánh Tráng Đặc Sản Mỹ Tho 1Kg—a traditional specialty rice paper crafted in the renowned culinary region of Mỹ Tho, Vietnam. Known for its superior quality and time-honored production techniques, this rice paper is made using finely milled rice flour and clean water, creating a product that reflects the region’s rich food culture and artisanal craftsmanship.
These rice sheets are slightly thicker and more robust than typical rice paper, making them ideal for a variety of Vietnamese dishes—from classic fresh spring rolls (gỏi cuốn) to crispy fried rolls (chả giò). Their texture is smooth, slightly chewy when softened, and they hold fillings exceptionally well without tearing, offering a reliable and authentic wrap for both traditional and fusion recipes.
Packaged in a generous 1Kg bag, Grand Continental Bánh Tráng Đặc Sản Mỹ Tho is perfect for large families, restaurants, or home cooks looking to explore Vietnamese cuisine in its truest form. Whether you're rolling up garden-fresh vegetables, grilled meats, or tofu, these rice papers bring a touch of heritage and flavor to your table. Versatile, dependable, and steeped in tradition—this is the rice paper that brings your Vietnamese dishes to life.
Add a colorful twist to your Vietnamese culinary creations with Grand Continental Bánh Tráng Củ Chi 1Kg (Green). These green rice paper sheets are inspired by the traditional rice wrappers of Củ Chi, infused with natural ingredients such as pandan or spinach to achieve their signature hue. The result is a visually striking and delicately flavored rice paper that elevates both presentation and taste.
Made from premium rice flour and blended with plant-based coloring, each sheet is thin, flexible, and strong enough to hold your favorite fillings. Once moistened, they become soft and easy to roll—perfect for fresh spring rolls (gỏi cuốn), summer rolls, or creative appetizers. The subtle hint of pandan or leafy greens adds a light, fragrant note that complements fresh herbs, vegetables, noodles, and proteins beautifully.
With a generous 1Kg pack, Grand Continental Green Bánh Tráng Củ Chi offers great value for food lovers, home chefs, and caterers alike. Whether you're preparing a family meal or impressing guests with eye-catching hors d'oeuvres, these rice papers bring authenticity, color, and creativity to every dish. Make your rolls stand out with flavor and flair!
Bring the taste of Vietnam to your kitchen with Grand Continental Bánh Tráng Củ Chi 22cm 1Kg—premium rice paper crafted with care in the heart of Củ Chi, a region known for its tradition of quality rice products. These rice paper sheets are an essential ingredient in Vietnamese cuisine, loved for their delicate texture, light chew, and the versatility they offer in creating fresh, vibrant dishes.
Made from high-quality rice flour and water, each 22cm sheet is thin yet strong enough to hold a generous filling. When moistened, the rice paper becomes soft and pliable, perfect for wrapping herbs, vegetables, vermicelli, and meats into traditional fresh spring rolls (gỏi cuốn) or creative fusion dishes. Their mild, neutral flavor enhances the ingredients they encase without overpowering them.
With a generous 1Kg pack, Grand Continental Bánh Tráng Củ Chi is ideal for families, catering, or anyone who enjoys making fresh rolls, DIY meals, or exploring Southeast Asian recipes at home. Whether you're planning a party platter or a weeknight dinner, these rice paper sheets offer both authenticity and convenience in every roll.
Discover the authentic taste of southern Vietnam with Grand Continental Bún Tươi Mỹ Tho (Fresh Rice Vermicelli) 400g—a beloved staple that brings simplicity, freshness, and tradition to your meals. Crafted in the spirit of Mỹ Tho’s rich culinary heritage, these soft, delicate rice noodles are perfect for capturing the essence of Vietnamese comfort food.
Made from high-quality rice and processed with care, these fresh-style vermicelli noodles have a light, springy texture and clean taste that pairs beautifully with grilled meats, fresh herbs, and savory broths. Whether you’re building a vibrant bowl of bún thịt nướng, serving them chilled with dipping sauce, or adding them to soups and hot pots, these noodles soak up flavor while retaining their satisfying chew.
Packaged in a convenient 400g portion, Grand Continental Bún Tươi Mỹ Tho
Unlock deep, home-cooked flavor with Knorr Hạt Nêm Soup Seasoning Powder 900g, your go-to ingredient for adding rich, savory taste to any dish. Specially formulated to enhance the natural flavor of soups, stir-fries, marinades, and more, this all-purpose seasoning is a kitchen essential for home cooks who want to elevate everyday meals with ease and consistency.
Crafted from a blend of meat extracts, spices, and carefully balanced seasonings, Hạt Nêm delivers umami depth without overpowering other ingredients. Just a spoonful can transform a clear broth into something hearty and flavorful, or bring balance to vegetable stir-fries and braised dishes. It dissolves quickly and blends seamlessly into your cooking, making it an easy and effective way to season on the go.
Packaged in a generous 900g bag, Knorr Hạt Nêm is ideal for busy family kitchens or anyone who loves to cook in batches. Whether you’re preparing comforting Vietnamese canh, seasoning a quick noodle dish, or adding depth to your marinades, this trusted seasoning powder helps you create meals that are full of warmth, flavor, and that unmistakable homemade touch.
Delicate in texture yet full of versatility, Thien Huong Food Rice Vermicelli 400g brings the heart of traditional Southeast Asian cuisine straight to your kitchen. Made from finely milled rice and crafted with care, these slender, silky noodles are a staple ingredient perfect for everything from refreshing salads and summer rolls to warm soups and savory stir-fries.
The light, naturally gluten-free strands cook quickly and easily, offering a tender bite that absorbs sauces and broths beautifully without losing their shape. Whether you're preparing a classic Vietnamese bún thịt nướng, a Thai noodle dish, or experimenting with your own creation, these noodles provide the ideal base for fresh herbs, grilled proteins, and vibrant vegetables.
Packaged in a convenient 400g size, Thien Huong Rice Vermicelli is perfect for family meals, weekly meal prep, or creative cooking adventures. Simple, wholesome, and endlessly adaptable, it invites you to explore the flavors of Asia with confidence and ease—one delicious bowl at a time.
Bring the warmth and richness of traditional Vietnamese cuisine to your table in minutes with Mamy Pho 55g—a convenient, single-serve bowl of classic pho that doesn’t compromise on flavor. Crafted to capture the soul of Vietnam’s most iconic noodle soup, this ready-to-enjoy pho combines tender rice noodles, aromatic herbs, and a savory broth that’s both comforting and full-bodied.
Each bowl is infused with the deep flavors of slow-simmered spices like star anise, cloves, and cinnamon—blended seamlessly with a hearty meat-flavored base to deliver an authentic taste experience. The noodles cook quickly to a soft, springy texture, absorbing the rich broth while still holding their bite. Whether you’re at work, home, or on the go, Mamy Pho is a quick and satisfying way to enjoy a taste of tradition.
Perfectly portioned at 55g, it’s an ideal choice for a light meal or a savory snack when time is short but your cravings are strong. Simply add hot water, wait a few minutes, and enjoy the comforting depth of real Vietnamese pho—no fuss, no compromise, just bold flavor in every spoonful. With Mamy Pho, you’re only minutes away from a steamy bowl of soulful satisfaction.
Enjoy the fresh taste of traditional Vietnamese cuisine with Grand Continental Bún Tươi 500g, a versatile rice vermicelli that brings authentic flavor and delicate texture to your favorite dishes. Made from finely milled rice flour, these thin, white noodles are light, springy, and perfectly suited for both hot and cold preparations—making them a staple in Vietnamese households and kitchens around the world.
Whether you're assembling a vibrant bowl of bún thịt nướng (grilled pork vermicelli), crafting fresh summer rolls, or ladling savory broth over noodles for a light noodle soup, Bún Tươi holds its shape while absorbing all the rich, aromatic flavors of your ingredients. Its soft yet slightly firm texture creates a satisfying contrast to grilled meats, crisp vegetables, and zesty sauces.
Packaged in a generous 500g size, Grand Continental Bún Tươi offers convenience without compromising quality. Easy to cook and endlessly adaptable, it’s the perfect noodle for home cooks who want to bring the freshness and balance of Vietnamese cuisine to everyday meals. From quick lunches to elaborate family dinners, this rice vermicelli is your go-to ingredient for deliciously authentic results.
Bring the bold, spicy flavors of central Vietnam to your kitchen with Grand Continental Bun Bo Hue 500g, a premium rice noodle made specifically for the famous Hue-style beef noodle soup. Known for its round, thick strands and chewy texture, this noodle is the perfect foundation for recreating the rich, aromatic experience of Bún Bò Huế—a dish celebrated for its balance of spice, umami, and depth.
Crafted from high-quality rice flour, these noodles hold up beautifully in hot broth, retaining their springy bite without turning mushy. Their thickness allows them to soak up every layer of flavor from your soup—whether it's the fiery chili oil, the fragrant lemongrass, or the savory broth slow-cooked with beef and pork. Every bowl becomes a satisfying, comforting experience with these noodles at the heart of it.
Packaged in a generous 500g bag, Grand Continental Bun Bo Hue is ideal for family meals, dinner gatherings, or meal prep. Whether you're crafting a traditional bowl or putting your own spin on this classic Vietnamese favorite, these noodles offer an authentic texture and quality you can taste. Dive into a steaming bowl and let the flavors of Hue transport you—one slurp at a time.
Experience the authentic taste of southern Vietnam with Grand Continental Hu Tieu Dai Cu Chi (Cu Chi Rice Stick) 300g, a traditional rice noodle that celebrates the culinary heritage of the Cu Chi region. Known for its smooth, elastic texture and subtle rice aroma, this rice stick is a key ingredient in creating the beloved Hu Tieu noodle soup—light, flavorful, and comforting.
These Cu Chi-style rice noodles are slightly thicker and chewier than standard rice vermicelli, offering a satisfying bite that holds up well in both brothy soups and dry stir-fried dishes. Crafted from high-quality rice flour, each strand cooks to a translucent sheen and maintains its shape beautifully, making it ideal for absorbing savory broths, rich sauces, or fragrant oils.
Packaged in a convenient 300g size, Grand Continental Hu Tieu Dai Cu Chi is perfect for home chefs seeking to recreate classic Vietnamese meals or explore new noodle-based recipes. Whether you’re crafting a traditional Hu Tieu Nam Vang or experimenting with modern fusion flavors, these rice sticks bring authentic texture and a taste of Vietnam right to your table—simple, satisfying, and steeped in tradition.
Bring the comforting warmth of traditional Vietnamese cuisine into your kitchen with Sing Kung Corp. Bot Banh Bao 454g, a premium flour mix specially crafted for making soft, fluffy, and perfectly tender steamed buns—known as Bánh Bao. Whether filled with savory pork, vegetables, or sweet custard, this versatile flour mix is your key to creating authentic homemade buns with that signature pillowy texture.
Made from high-quality wheat flour and blended for optimal performance, Bot Banh Bao takes the guesswork out of preparing dough. It rises beautifully, steams to a smooth finish, and holds fillings securely while remaining light and airy. The result is a bun that’s subtly sweet, delicately chewy, and deeply satisfying—just like the ones you’d find in a traditional street market or family kitchen.
Packaged in a convenient 454g bag, this mix is ideal for home cooks, baking enthusiasts, or anyone looking to recreate cherished recipes with ease. Whether you're preparing a batch for a special occasion or enjoying them fresh for breakfast or lunch, Sing Kung Corp. Bot Banh Bao offers an easy, authentic way to enjoy one of Vietnam’s most beloved culinary traditions at home.
Discover the classic flavors of Vietnam with Vifon Pho Ga. This convenient 60g pack brings you silky rice noodles swimming in a savory chicken broth, delicately enhanced with traditional herbs and spices. Light, fragrant, and full of comfort, it's a quick and delicious way to enjoy authentic pho anytime, anywhere.
Perfect for a fast lunch, a cozy snack, or a light dinner, Vifon Pho Ga makes it easy to enjoy the taste of homemade Vietnamese soup without the wait.
Features:
Authentic chicken-flavored broth with real Vietnamese spices
Smooth, high-quality rice noodles
Simple to prepare — ready in just a few minutes
Warm your day with the gentle flavors of Vietnam, one delicious spoonful at a time.
Bao Long Kho Tiêu 75g is a Vietnamese seasoning mix specially crafted to create the rich, aromatic flavors of Kho Tiêu, a traditional black pepper braised dish. Made with a blend of savory spices, black pepper, and seasonings, this mix enhances the natural taste of meats, tofu, or vegetables, delivering a bold, slightly spicy, and umami-rich flavor.
Perfect for preparing braised pork, chicken, fish, or tofu, this seasoning mix simplifies cooking, allowing you to enjoy an authentic Vietnamese caramelized braised dish with minimal effort. Just add water, your choice of protein, and let it simmer to perfection.
Packaged in a 75g sachet, Bao Long Kho Tiêu is a convenient kitchen staple for those who love traditional Vietnamese home cooking with deep, peppery flavors. Enjoy the warmth and richness of a classic Kho Tiêu dish effortlessly!
Bao Long Bún Riêu Chay 75g is a Vietnamese vegetarian soup seasoning specially crafted to recreate the authentic taste of Bún Riêu, a traditional Vietnamese tomato-based noodle soup. Made with a blend of natural spices, herbs, and seasonings, this mix delivers a rich, savory, and slightly tangy broth, perfect for plant-based diets.
Ideal for preparing quick and flavorful vegetarian Bún Riêu, this seasoning pairs well with tofu, mushrooms, tomatoes, and vermicelli noodles. Simply dissolve in hot water, add your favorite ingredients, and enjoy a comforting, homemade bowl of Vietnamese noodle soup in minutes.
Packaged in a 75g sachet, Bao Long Bún Riêu Chay is a convenient and delicious way to bring the authentic flavors of Vietnam to your kitchen while keeping your meal entirely vegetarian-friendly.
Angel Bot Khoai Dried Tapioca Long Stick 200g is a versatile and traditional ingredient commonly used in Asian desserts and snacks. Made from high-quality dried tapioca starch, these long sticks become chewy and slightly translucent when cooked, adding a unique texture to sweet and savory dishes.
Perfect for making Vietnamese che (sweet soups), puddings, and other tapioca-based desserts, these dried tapioca sticks can also be used in creative recipes such as bubble tea toppings and cassava-based treats. Once softened, they provide a pleasantly chewy and satisfying bite.
Conveniently packaged in a 200g bag, Angel Bot Khoai Dried Tapioca Long Stick is easy to prepare and store. Enjoy the authentic taste and texture of tapioca in your homemade desserts with this high-quality ingredient!
Angel Annatto Seed Powder 50g is a natural food coloring and seasoning made from finely ground annatto seeds. Known for its vibrant red-orange hue, annatto is widely used in Latin American, Caribbean, and Asian cuisines to enhance both the color and flavor of dishes.
With a mild, slightly peppery, and earthy taste, this annatto powder is perfect for seasoning rice, stews, soups, marinades, and meat rubs. It’s a key ingredient in dishes like achiote oil, arroz con pollo, and traditional Filipino kare-kare.
Packaged in a 50g resealable pouch, Angel Annatto Seed Powder is easy to use and store. Add a touch of color and subtle flavor to your cooking with this versatile and natural ingredient!
Elevate your meals with the delicious and aromatic flavor of Por Kwan Satay Sauce (Sate An Pho & Bo Vien), available in a 200g jar. This rich and savory sauce is inspired by traditional Southeast Asian recipes, offering a perfect blend of peanuts, spices, and herbs to create a versatile and flavorful condiment. Ideal for dipping, marinating, or cooking, Por Kwan Satay Sauce brings an authentic taste to your favorite dishes.
Perfect for pairing with grilled meats, seafood, and vegetables, this satay sauce is also excellent for adding a delicious twist to noodles, stir-fries, and salads. The balanced combination of sweet, salty, and spicy flavors makes it a delightful addition to any meal, enhancing the taste and aroma of your culinary creations.
Por Kwan Satay Sauce is crafted with high-quality ingredients to ensure a smooth and creamy texture that’s easy to spread, dip, or mix into your dishes. The 200g jar provides ample sauce for multiple meals, making it a convenient and essential pantry staple for those who love experimenting with Asian flavors.
Experience the rich and authentic taste of Por Kwan Satay Sauce (Sate An Pho & Bo Vien). Whether you're preparing a traditional satay dish or adding a flavorful kick to your everyday meals, this versatile sauce is sure to impress. Enjoy the delightful blend of flavors and elevate your cooking with this premium satay sauce.
Introducing Ngoc Lien Mam Ruoc Hue, an authentic Vietnamese delicacy that brings the rich and savory flavors of salted shrimp paste straight to your table. Made with care and expertise, this traditional condiment is a staple in Vietnamese cuisine, beloved for its robust taste and unique aroma.
Ngoc Lien Mam Ruoc Hue is crafted using premium-quality shrimp sourced from the coastal regions of Vietnam, ensuring a rich and flavorful base for this beloved condiment. Fermented to perfection, it boasts a complex flavor profile that is both salty and briny, with subtle hints of sweetness and umami, making it a versatile addition to a wide range of dishes.
Whether used as a dipping sauce for fresh vegetables, a flavor enhancer in soups and stir-fries, or as a condiment to accompany rice and noodles, Ngoc Lien Mam Ruoc Hue adds depth and richness to any meal. Its bold flavor and distinctive aroma are sure to elevate your culinary creations and transport your taste buds to the vibrant streets of Vietnam.
Packaged in a convenient 400g jar, Ngoc Lien Mam Ruoc Hue is perfect for stocking your pantry and experimenting with new recipes. Whether you're a seasoned chef or an adventurous home cook, this salted shrimp paste is sure to inspire creativity in the kitchen and delight your palate with its authentic taste and aroma.
Experience the true essence of Vietnamese cuisine with Ngoc Lien Mam Ruoc Hue and discover why it's a favorite among food lovers worldwide. With its rich flavor, versatile use, and premium quality, it's the perfect choice for adding a touch of Vietnamese flair to your cooking.
Introducing Tufoco Fine Rice Vermicelli, also known as Banh Hoi, a staple in Vietnamese cuisine celebrated for its delicate texture and versatility. Made from high-quality rice flour, these fine rice vermicelli noodles are expertly crafted to deliver an authentic taste and texture that elevates any dish.
Tufoco Fine Rice Vermicelli is renowned for its light and airy consistency, making it the perfect accompaniment to a wide variety of dishes. Whether served alongside savory grilled meats, fresh herbs, and vegetables in traditional Vietnamese dishes like Bun Cha or as a base for stir-fries and noodle salads, these noodles add a satisfying chewiness and absorb the flavors of your favorite ingredients effortlessly.
Packaged in a convenient 340g size, Tufoco Fine Rice Vermicelli is easy to prepare, making it ideal for busy households or quick meals. Simply soak the noodles in hot water until they are tender, then drain and rinse them before adding them to your desired dish. With its quick cooking time and endless culinary possibilities, Tufoco Fine Rice Vermicelli is a must-have pantry staple for any home cook.
Experience the authentic taste and texture of Vietnamese cuisine with Tufoco Fine Rice Vermicelli. Whether you're craving a classic Vietnamese noodle dish or looking to experiment with new flavors and ingredients, these versatile noodles are sure to inspire creativity in the kitchen and delight your taste buds with every bite.
Lion Bun Tuoi, also known as Fresh Rice Vermicelli, offers a convenient and versatile option for preparing a wide range of delicious Asian dishes. This 908g package contains fresh rice vermicelli noodles that are soft, delicate, and ready to be cooked to perfection.
Fresh rice vermicelli noodles are a staple in Asian cuisine, prized for their light and chewy texture and their ability to absorb the flavors of sauces, broths, and stir-fries. They are made from rice flour and water, making them gluten-free and suitable for a variety of dietary preferences.
To prepare Lion Bun Tuoi Fresh Rice Vermicelli, simply boil the noodles in water for a few minutes until they are tender and cooked through. Once cooked, they can be used in a variety of dishes, including stir-fries, noodle soups, salads, and spring rolls.
These fresh rice vermicelli noodles provide a blank canvas for your culinary creations, allowing you to experiment with different flavors and ingredients to create your own unique dishes. Whether you're craving a comforting bowl of noodle soup or a refreshing noodle salad, Lion Bun Tuoi Fresh Rice Vermicelli is sure to satisfy your cravings.
With its convenient packaging and versatile nature, Lion Bun Tuoi Fresh Rice Vermicelli is a must-have staple in any kitchen. Stock up on this delicious noodle option and unleash your creativity in the kitchen with a wide range of Asian-inspired dishes.
Por Kwan Gia Vi Nau Bo Hue is a flavorful seasoning mix that brings the authentic taste of Bo Hue, a Vietnamese beef noodle soup, to your home kitchen. This 200g package contains a carefully crafted blend of herbs and spices that capture the essence of this beloved Vietnamese dish, allowing you to recreate its rich and aromatic flavors with ease.
Bo Hue is known for its bold and aromatic broth, which is typically made with beef bones, lemongrass, shrimp paste, and a variety of spices. Por Kwan Gia Vi Nau Bo Hue seasoning mix simplifies the cooking process by providing a convenient blend of these essential ingredients, saving you time and effort in the kitchen.
To use the seasoning mix, simply add it to your beef broth along with your choice of meat, such as beef shank or brisket, and let it simmer to allow the flavors to meld together. You can also customize your Bo Hue soup by adding additional ingredients such as rice noodles, bean sprouts, lime wedges, and fresh herbs like cilantro and Thai basil.
With Por Kwan Gia Vi Nau Bo Hue seasoning mix, you can enjoy the authentic taste of this classic Vietnamese dish in the comfort of your own home. Whether you're craving a comforting bowl of soup on a chilly day or looking to impress friends and family with a flavorful and aromatic meal, this seasoning mix is sure to satisfy your cravings for Bo Hue.
