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  • Sale -20% Monika Rice Sticks Pancit Bihon 200g - Crown Supermarket

    Ostindo Monika Rice Sticks Pancit Bihon 200g

    Out of stock

    Monika Rice Sticks Pancit Bihon is a popular Filipino noodle dish made with thin, translucent rice noodles known as bihon. It is a staple dish in Filipino cuisine and is often served during special occasions and gatherings. The dish typically consists of sautéed vegetables such as onions, garlic, and carrots, along with meat such as chicken or pork, and shrimp. The rice noodles are soaked in water before being added to the stir-fry and are flavored with soy sauce and other seasonings. It can be served as a main dish or as a side dish, and is commonly garnished with sliced green onions and calamansi, a type of citrus fruit commonly found in the Philippines. Monika Rice Sticks Pancit Bihon is a convenient and easy way to enjoy this beloved Filipino dish at home.

    Out of stock

    $3.30$2.65

  • Sale -3% Nittin Japanese Udon 4x200g - Crown Supermarket

    Nittin Nittin Japanese Udon 4x200g

    8 in stock

    Nittin Japanese Udon is a type of Japanese noodle that is made from wheat flour, salt, and water. It is thicker and chewier than other Japanese noodles like soba or ramen and is typically served in a hot soup broth. The Nittin Japanese Udon comes in a package of 4 x 200g, which means you get four individual servings of 200g each. To prepare the noodles, you would typically boil them in water for several minutes until they are tender and then serve them in a hot soup broth. Udon noodles can be enjoyed with a variety of toppings and accompaniments, such as vegetables, meat, fish cake, tempura, or egg. Nittin is a Japanese brand that is known for its high-quality udon noodles, which are made using traditional methods and high-quality ingredients. Their udon noodles have a firm and chewy texture that is highly regarded by udon enthusiasts. Overall, Nittin Japanese Udon 4x200g is a convenient and delicious option for anyone who enjoys Japanese cuisine and wants to experience the authentic flavor and texture of udon noodles at home.

    8 in stock

    $5.95$5.79

  • Noodle House Egg Noodle 454g - Crown Supermarket

    Noodle House Noodle House Egg Noodle 454g

    Out of stock

    Noodle House Egg Noodle is a type of pasta commonly used in various Asian cuisines, particularly Chinese and Southeast Asian dishes. This particular variety comes in a 454g package, providing a generous amount of egg noodles for your culinary creations. The Egg Noodle from Noodle House is made using a combination of wheat flour, eggs, and water. This blend gives the noodles a rich yellow color and a slightly chewy texture, characteristic of egg-based pasta. Egg noodles are versatile and can be used in a wide range of dishes. They are commonly used in stir-fries, soups, and noodle-based dishes such as lo mein, chow mein, or even as a base for noodle salads. The smooth and slightly springy texture of the noodles makes them a popular choice for many Asian recipes. To cook Noodle House Egg Noodles, simply boil them in salted water until they reach the desired level of tenderness, typically around 4-5 minutes. Once cooked, they can be incorporated into your chosen dish or stir-fried with vegetables, meats, or sauces. The 454g package size allows for multiple servings or the option to cook a larger batch for gatherings or family meals. It provides ample noodles for various culinary creations, ensuring you have enough to satisfy your appetite. Whether you're craving a comforting bowl of noodle soup or a flavorful stir-fry, Noodle House Egg Noodles in the 454g package offer a versatile and tasty option for your favorite Asian-inspired dishes.

    Out of stock

    $4.99

  • Noodle House Guang Dong Shrimp Noodle 454g - Crown Supermarket

    Noodle House Noodle House Guang Dong Shrimp Noodle 454g

    20 in stock

    Introducing Noodle House Guang Dong Shrimp Noodle – a savory delight that brings the authentic flavors of Guangdong cuisine straight to your table. Each 454g pack is a culinary masterpiece, combining tender noodles with succulent shrimp and a rich, aromatic broth. Crafted with care and expertise, Noodle House Guang Dong Shrimp Noodle captures the essence of traditional Guangdong flavors, renowned for their freshness and depth. The noodles are expertly crafted to achieve the perfect texture – firm yet supple – providing a satisfying base for the flavorful broth and shrimp. What sets Noodle House Guang Dong Shrimp Noodle apart is its attention to detail and quality ingredients. The shrimp are plump and juicy, adding a burst of seafood flavor to every spoonful, while the broth is simmered to perfection, infused with layers of umami goodness. Whether enjoyed as a hearty meal on its own or paired with your favorite side dishes, Noodle House Guang Dong Shrimp Noodle is sure to impress even the most discerning palates. With its generous portion size and authentic flavors, it's perfect for sharing with family and friends or savoring as a solo dining experience. Experience the taste of Guangdong cuisine with Noodle House Guang Dong Shrimp Noodle – a culinary journey that transports you to the bustling streets of Southern China with every bite. Dive into a bowl of savory goodness and discover why it's a favorite among noodle lovers everywhere.

    20 in stock

    $5.60

  • O-Cha Rice Stick 1mm 400g - Crown Supermarket

    Not specified O-Cha Rice Stick 1mm 400g

    Out of stock

    O-Cha Rice Stick 1mm is a type of rice noodle that is commonly used in Southeast Asian cuisine. The 400g package includes thin, translucent noodles that are made from rice flour and water. They are gluten-free and have a slightly chewy texture when cooked. To prepare the rice noodles, soak them in hot water for about 10-15 minutes until they are soft and pliable. Then, drain the water and use the noodles in your preferred recipe. Rice noodles are a versatile ingredient that can be used in stir-fries, soups, salads, and more. It's important to note that rice noodles are high in carbohydrates and may not be suitable for individuals on low-carb diets. They are also relatively low in protein, so it's important to pair them with a protein source such as tofu, chicken, or shrimp to make a balanced meal.

    Out of stock

    $3.75

  • O-Cha Rice Stick 3mm 400g - Crown Supermarket

    Not specified O-Cha Rice Stick 3mm 400g

    Out of stock

    Experience authentic Asian flavours with O-Cha Rice Stick Noodles. Crafted from carefully selected rice flour, they measure 3 millimeters in size; ideal for crafting dishes like Pad Thai and soup. Use in Vietnamese, Thai and other Asian dishes and marvel at the traditional tastes you can create.

    Out of stock

    $3.79

  • O-Cha Rice Stick Pad Thai (Roll) 1mm 1KG - Crown Supermarket

    O-Cha O-Cha Rice Stick Pad Thai (Roll) 1mm 1KG

    Out of stock

    O-Cha Rice Stick 1mm is a type of rice noodle commonly used in various Asian cuisines. It is also known as rice vermicelli or rice sticks. The package typically contains 1 kilogram (1kg) of rice sticks. Rice sticks are made from rice flour and water. They have a thin and translucent appearance and a delicate texture when cooked. The 1mm size refers to the thickness of the rice sticks, with 1mm being quite thin. These rice sticks are highly versatile and can be used in a wide range of dishes. They are often used in stir-fries, soups, salads, spring rolls, and other Asian noodle dishes. They can be soaked in hot water to soften them before incorporating them into recipes or briefly boiled to cook them fully. To use O-Cha Rice Stick 1mm, follow the cooking instructions on the package. Typically, you would soak the rice sticks in hot water for a few minutes until they become soft and pliable. Then, you can drain them and add them to your desired dish, cooking them further if needed.

    Out of stock

    $9.55

  • O-Cha Rice Stick Pad Thai (Roll) 3mm 1kg - Crown Supermarket

    O-Cha O-Cha Rice Stick Pad Thai (Roll) 3mm 1kg

    Out of stock

    O-Cha Rice Stick Pad Thai 3mm is a type of noodle that is commonly used in Thai cuisine to make Pad Thai, a popular stir-fried noodle dish. The noodles are made from rice flour and water, and they are dried to create thin, translucent sticks that are about 3mm in width. When cooked, O-Cha Rice Stick Pad Thai 3mm noodles are soft, chewy, and slightly sticky. They are typically soaked in hot water for a few minutes before being added to a stir-fry or soup dish, and they absorb the flavors of the dish they are cooked in. O-Cha Rice Stick Pad Thai 3mm noodles are a versatile ingredient that can be used in a variety of Thai dishes, including Pad Thai, Pad See Ew, and Rad Na. They are also a great option for anyone looking for gluten-free noodles, as they are made entirely from rice flour and do not contain any wheat or gluten. Overall, O-Cha Rice Stick Pad Thai 3mm noodles are a delicious and versatile ingredient that is essential to many Thai dishes. They are easy to prepare and provide a satisfying texture and flavor to any meal.

    Out of stock

    $9.55

  • O-Cha Rice Stick Pad Thai Noodle 3mm 1Kg - Crown Supermarket

    O-Cha O-Cha Rice Stick Pad Thai Noodle 3mm 1Kg

    34 in stock

    O-Cha Rice Stick Pad Thai Noodle 3mm is a type of rice noodle commonly used in Thai cuisine. Pad Thai noodles are made from rice flour and water and are a key ingredient in the popular dish Pad Thai. The O-Cha Rice Stick Pad Thai Noodle 3mm is thicker than the standard Banh Pho noodles used in Vietnamese cuisine, making them ideal for dishes that require a slightly chewier texture. They are packaged in a 454g bag, which is enough for several servings depending on the recipe. To prepare O-Cha Rice Stick Pad Thai Noodles 3mm, you would typically soak them in hot water until they are soft and pliable, which usually takes about 5-10 minutes. Once they are soft, you can then drain them and use them in your desired recipe. O-Cha Rice Stick Pad Thai Noodles 3mm are a popular choice in Thai cuisine due to their versatility and mild flavor. They are commonly used in dishes such as Pad Thai, stir-fries, and noodle salads. Additionally, they are a gluten-free alternative to wheat-based noodles, making them a good choice for those with gluten sensitivities or allergies.

    34 in stock

    $6.19

  • O-Cha Rice Sticks Pad Thai 1mm 1Kg - Crown Supermarket

    O-Cha O-Cha Rice Sticks Pad Thai 1mm 1Kg

    11 in stock

    O-Cha Rice Sticks Pad Thai 1mm is a type of rice noodle that is widely used in Thai cuisine, particularly in the popular dish Pad Thai. These rice sticks are made from rice flour and water, and are dried to create thin, translucent sticks that are about 1mm in width. When cooked, O-Cha Rice Sticks Pad Thai 1mm noodles are soft, chewy and have a slightly sticky texture. They have a neutral flavor, which makes them ideal for absorbing the flavors of the dish they are cooked in. They are usually soaked in hot water for a few minutes before being used in a stir-fry or soup dish. These rice sticks are not only popular in Thai cuisine, but also in other Southeast Asian dishes. They are a gluten-free alternative to wheat-based noodles, which makes them a great option for people who are allergic to gluten or who follow a gluten-free diet. Overall, O-Cha Rice Sticks Pad Thai 1mm noodles are a versatile and essential ingredient in many Thai and Southeast Asian dishes. They are easy to prepare, have a satisfying texture and are suitable for a variety of dietary needs.

    11 in stock

    $5.60

  • Osha Hot Pot Wide Glass Noodle 400g - Crown Supermarket

    Osha Osha Hot Pot Wide Glass Noodle 400g

    11 in stock

    Osha Hot Pot Wide Glass Noodle 400g, wide glass noodles are made from mung bean starch and have a transparent appearance when cooked. They have a chewy and slippery texture, which makes them perfect for hot pot preparations. These noodles absorb the flavors of the broth and other ingredients in the hot pot, adding a satisfying bite to the overall dish. When preparing a hot pot, the wide glass noodles are typically added to the simmering broth and cooked until they become tender. They can be paired with a variety of meats, seafood, vegetables, and condiments to create a flavorful and comforting meal.

    11 in stock

    $4.79

  • Pa Pensri Rice Vermicelli Rainbow Mixer Herbs 400g - Crown Supermarket

    Not specified Pa Pensri Rice Vermicelli Rainbow Mixer Herbs 400g

    Out of stock

    Pa Pensri Rice Vermicelli Rainbow Mixer Herbs is a product that combines rice vermicelli noodles with a flavorful herb mix. The rice vermicelli noodles are a type of thin rice noodles that are commonly used in Southeast Asian cuisine, particularly in dishes like salads, soups, and stir-fries. The herb mix used in Pa Pensri Rice Vermicelli Rainbow Mixer typically includes a blend of fresh herbs such as mint, basil, coriander, and lemongrass. These herbs are chopped and mixed together to create a flavorful and aromatic seasoning that is added to the noodles. The Rainbow Mixer Herbs give the rice vermicelli a colorful and vibrant appearance, which can make for an attractive presentation in dishes like salads and spring rolls. The herbs also provide a fresh and fragrant taste that can help to balance out the richness of other ingredients in the dish. Pa Pensri Rice Vermicelli Rainbow Mixer Herbs is a convenient and easy-to-use product that can be prepared quickly by soaking the noodles in boiling water for a few minutes and then mixing in the herb seasoning. It can be used as a base for a variety of dishes, including salads, spring rolls, and noodle soups. Overall, Pa Pensri Rice Vermicelli Rainbow Mixer Herbs is a flavorful and versatile product that can add an authentic Southeast Asian touch to your meals. It is widely available in many Asian grocery stores and online retailers.

    Out of stock

    $6.15

  • Pagasa Misua (Chinese Style Noodles) 227g - Crown Supermarket

    Pagasa Pagasa Misua (Chinese Style Noodles) 227g

    Out of stock

    Pagasa Misua is a type of thin, Chinese-style noodle that is popular in the Philippines. These noodles are made from wheat flour and are characterized by their delicate texture and slightly chewy consistency. Misua noodles are typically used in soups and stir-fry dishes, and are often paired with vegetables, meats, and seafood. They are particularly popular in Filipino cuisine, where they are commonly used in soups like chicken noodle soup and beef noodle soup. To prepare Pagasa Misua, the noodles are first boiled in water for a few minutes until they become soft and tender. They are then rinsed with cold water to prevent them from becoming mushy. The cooked noodles can be added to soups or stir-fry dishes, or used as a base for noodle bowls. Pagasa Misua is a versatile ingredient that can be used in a variety of dishes. It is widely available in many Asian grocery stores and can be stored in a cool, dry place for an extended period of time. Whether you are preparing a traditional Filipino soup or experimenting with new recipes, Pagasa Misua is a great option for adding a unique texture and flavor to your dishes.

    Out of stock

    $2.55

  • Sale -7% Pine Tree Bean Vermicelli 10x40g - Crown Supermarket

    Pine Tree Pine Tree Bean Vermicelli 10x40g

    27 in stock

    Pine Bean Vermicelli is a popular Asian food product that is made from mung bean starch. It is commonly used in various dishes in Asian cuisine, particularly in China, Vietnam, and Thailand. The Pine Bean Vermicelli comes in a pack of 10 individual portions, each weighing 40g, making it a convenient and versatile ingredient for different recipes. To prepare Pine Bean Vermicelli, the dried noodles need to be soaked in hot water until they soften and become transparent. This usually takes about 5-10 minutes, depending on the thickness of the noodles. Once softened, the vermicelli can be drained and rinsed with cold water to remove excess starch before using in various dishes. Pine Bean Vermicelli has a unique and delicate texture that is slightly chewy when cooked. It is often used in soups, stir-fries, salads, and spring rolls, adding a light and refreshing taste to the dishes. The noodles can easily absorb the flavors of the sauces, broths, and ingredients it is cooked with, making it a versatile ingredient for creating a wide variety of dishes. This pack of Pine Bean Vermicelli is convenient for those who enjoy cooking Asian cuisine at home or for those who are looking to explore new flavors and textures in their cooking. With its easy-to-use individual portions, Pine Bean Vermicelli can be a great addition to your pantry for creating delicious and authentic Asian dishes.

    27 in stock

    $7.65$7.15

  • Pine Tree Bean Vermicelli 500g - Crown Supermarket

    Pine Tree Pine Tree Bean Vermicelli 500g

    Out of stock

    Pine Tree is a brand of bean vermicelli, also known as glass noodles, made from mung beans, a type of legume commonly used in Asian cuisine. These noodles are translucent and have a slightly slippery texture, making them a popular ingredient in soups, stir-fries, and salads. Pine Tree bean vermicelli is known for its high quality and consistency, and is a popular choice for both home cooks and professional chefs. It is easy to prepare by soaking in hot water for a few minutes until soft, then draining and using in your desired recipe. Bean vermicelli is a nutritious ingredient, high in protein, fiber, and other essential nutrients. It is also gluten-free, making it a great option for people with gluten sensitivities. In summary, Pine Tree bean vermicelli is a high-quality, translucent noodle made from mung beans. It is a popular ingredient in many Asian dishes, and is known for its nutritional value and gluten-free properties.

    Out of stock

    $7.15

  • Red Dragon Rice Stick 1mm 1kg - Crown Supermarket

    Red Dragon Red Dragon Rice Stick 1mm 1kg

    6 in stock

    Red Dragon Rice Stick 1mm is a type of rice noodle that is commonly used in Asian cuisine. Rice noodles are made from rice flour and water, and are often used in soups, stir-fries, and salads. The Red Dragon Rice Stick 1mm noodles are thin and delicate, with a slightly translucent appearance when cooked. They have a soft and chewy texture, and are commonly used in dishes such as Pad Thai, a popular Thai stir-fry dish made with noodles, vegetables, and protein like shrimp or chicken. To prepare Red Dragon Rice Stick 1mm noodles, you would typically soak them in hot water until they are soft and pliable, which usually takes about 5-10 minutes. Once they are soft, you can then drain them and use them in your desired recipe. Red Dragon Rice Stick 1mm noodles are a popular choice in Asian cuisine due to their versatility and mild flavor. They are also a gluten-free alternative to wheat-based noodles, making them a good choice for those with gluten sensitivities or allergies.

    6 in stock

    $8.50

  • Sale -5% Red Dragon Rice Stick 1mm 400g - Crown Supermarket

    Red Dragon Red Dragon Rice Stick 1mm 400g

    Out of stock

    Red Dragon Rice Stick 1mm in a 400g pack is an essential and versatile ingredient in Asian cuisine, offering a convenient way to prepare a variety of noodle dishes. Produced by Red Dragon, a trusted brand in Asian food products, these rice sticks are carefully crafted to deliver a consistent and authentic texture. Inside the 400g pack, you'll find thin rice sticks measuring 1mm in width. Made from rice flour, these sticks are gluten-free and provide a light and delicate texture when cooked. They are commonly used in a range of Asian dishes, such as stir-fries, noodle soups, and spring rolls. Red Dragon Rice Stick 1mm is easy to prepare, requiring a brief soaking in hot water to achieve a soft and chewy texture. The versatility of these rice sticks allows you to experiment with various recipes, adapting them to your preferred taste and culinary preferences. The 400g pack size ensures you have an ample supply for multiple servings or occasions. Whether you're a seasoned chef or a home cook exploring Asian cuisine, Red Dragon Rice Stick 1mm offers a reliable and high-quality option for creating delicious and authentic noodle dishes. Elevate your cooking experience with these versatile rice sticks from Red Dragon.  

    Out of stock

    $3.15$2.99

  • Last stock! Red Dragon Rice Stick 3mm 1kg - Crown Supermarket

    Red Dragon Red Dragon Rice Stick 3mm 1kg

    4 in stock

    Red Dragon Rice Stick 3mm is a type of dried noodle made from rice flour. It is a popular ingredient in many Southeast Asian cuisines, particularly Thai, Vietnamese, and Chinese cuisines. The rice sticks are about 3mm in width, which is similar to the thickness of spaghetti. They are translucent and have a slightly chewy texture when cooked. They are very versatile and can be used in a variety of dishes, including stir-fries, soups, salads, and noodle dishes. Red Dragon Rice Stick 3mm is easy to prepare and can be cooked by soaking them in hot water for a few minutes until they become soft and pliable. They can then be used in a variety of dishes, or they can be stir-fried with meat, vegetables, and sauces to make a quick and easy meal. In terms of nutritional value, Red Dragon Rice Stick 3mm is low in fat and calories and is a good source of complex carbohydrates. It is also gluten-free, making it a great option for people who have celiac disease or gluten intolerance. Overall, Red Dragon Rice Stick 3mm is a versatile and easy-to-use ingredient that is a staple in many Southeast Asian kitchens. Its chewy texture and neutral flavor make it a great base for many different dishes, and it is enjoyed by people of all ages and dietary preferences.

    4 in stock

    $7.99

  • Red Dragon Rice Stick 3mm 400g - Crown Supermarket

    Red Dragon Red Dragon Rice Stick 3mm 400g

    Out of stock

    Red Dragon Rice Stick 3mm in a 400g pack is a versatile and essential ingredient in Asian cuisine, offering a convenient way to prepare a variety of noodle dishes. Produced by Red Dragon, a trusted brand in Asian food products, these rice sticks are crafted to deliver a consistent and authentic texture. Inside the 400g pack, you'll find flat, thin rice sticks measuring 3mm in width. Made from rice flour, these sticks are gluten-free and provide a light and delicate texture when cooked. They are commonly used in a range of Asian dishes, such as stir-fries, noodle soups, and spring rolls. Red Dragon Rice Stick 3mm is easy to prepare, requiring a brief soaking in hot water to achieve a soft and chewy texture. The versatility of these rice sticks allows you to experiment with various recipes, adapting them to your preferred taste and culinary preferences. The 400g pack size ensures you have an ample supply for multiple servings or occasions. Whether you're a seasoned chef or a home cook exploring Asian cuisine, Red Dragon Rice Stick 3mm offers a reliable and high-quality option for creating delicious and authentic noodle dishes. Elevate your cooking experience with these versatile rice sticks from Red Dragon.  

    Out of stock

    $3.40

  • Red Dragon Rice Sticks 3mm 1KG - Crown Supermarket

    Red Dragon Red Dragon Rice Sticks 3mm 1KG

    Out of stock

    Introducing Red Dragon Rice Sticks 3mm - Elevate Your Culinary Creations with Authentic Asian Flair! Unleash your culinary imagination with Red Dragon Rice Sticks 3mm, your passport to the enticing world of Asian cuisine. Perfectly crafted and carefully selected, these slender rice sticks promise to take your dishes to new heights of flavor and authenticity. Key Features: Premium Quality: Red Dragon Rice Sticks 3mm are made from the finest rice, expertly sourced to ensure a superior product. With our commitment to quality, you can trust that every bite is a taste of perfection. Versatile and Easy to Use: These rice sticks are incredibly versatile and easy to prepare. Whether you're creating stir-fries, noodle soups, spring rolls, or salad toppings, our 3mm rice sticks are your go-to choice for authentic Asian dishes. Texture Perfection: Experience the ideal balance of chewiness and tenderness. Red Dragon Rice Sticks 3mm maintain their structure and texture, even when soaked or stir-fried, ensuring your dishes are a delight to savor. Endless Culinary Possibilities: From classic Pad Thai to fragrant Pho, these rice sticks are your canvas for culinary creativity. Infuse them with your favorite sauces, herbs, and spices to craft unforgettable dishes. Generous Quantity: Each package contains a generous 1KG of rice sticks, allowing you to whip up multiple meals or cater to a hungry crowd without worry. Preservative-Free: We are committed to delivering a wholesome product. Red Dragon Rice Sticks 3mm contain no artificial additives or preservatives, ensuring you enjoy pure and natural flavors. Authentic Asian Flavors: Transport your taste buds to the bustling markets and street stalls of Asia. Our rice sticks capture the essence of traditional Asian dishes, making every bite a journey of taste and culture. Cultivate Culinary Expertise: Whether you're a seasoned chef or an aspiring home cook, Red Dragon Rice Sticks 3mm provide the foundation for perfecting your Asian culinary skills. Embrace the art of Asian cuisine with Red Dragon Rice Sticks 3mm. Elevate your meals with the tantalizing textures and authentic flavors that only the finest rice sticks can provide. Whether you're looking to recreate your favorite dishes or explore new horizons in the world of Asian cooking, our 3mm rice sticks are the essential ingredient for success. Bring the heart of Asia into your kitchen and let your culinary creativity soar with Red Dragon Rice Sticks 3mm. Elevate your dishes, embrace tradition, and savor the essence of authentic Asian cuisine with every bite!

    Out of stock

    $5.49

  • Rose Rice Stick (Banh Pho) 1mm 1kg - Crown Supermarket

    Rose Rose Rice Stick (Banh Pho) 1mm 1kg

    25 in stock

    Rose Rice Stick (Banh Pho) 1mm is a type of rice noodle commonly used in Vietnamese cuisine. Banh Pho noodles are thin, flat, and translucent, and are made from rice flour and water. The Rose Rice Stick 1mm noodles are thin and delicate, with a slightly chewy texture. They are commonly used in dishes such as Pho, a popular Vietnamese noodle soup made with beef or chicken broth, herbs, vegetables, and meat. To prepare Rose Rice Stick 1mm noodles, you would typically soak them in hot water until they are soft and pliable, which usually takes about 5-10 minutes. Once they are soft, you can then drain them and use them in your desired recipe. Rose Rice Stick 1mm noodles are a popular choice in Vietnamese cuisine due to their versatility and mild flavor. They are also a gluten-free alternative to wheat-based noodles, making them a good choice for those with gluten sensitivities or allergies. Additionally, they are low in fat and calories, making them a healthy addition to a variety of dishes.

    25 in stock

    $7.15

  • Rose Rice Stick (Banh Pho) 1mm 375g - Crown Supermarket

    Rose Rose Rice Stick (Banh Pho) 1mm 375g

    29 in stock

    Rose Rice Stick (Banh Pho) 1mm 375g is a package of rice noodles commonly used in Vietnamese cuisine. Banh Pho noodles are made from rice flour and water, and are a staple ingredient in dishes such as Pho, stir-fries, and salads. The Rose Rice Stick 1mm noodles are thin and delicate, with a slightly chewy texture. They are packaged in a 375g bag, which is enough for several servings, depending on the recipe. To prepare Rose Rice Stick 1mm noodles, you would typically soak them in hot water until they are soft and pliable, which usually takes about 5-10 minutes. Once they are soft, you can then drain them and use them in your desired recipe. Rose Rice Stick 1mm noodles are a popular choice in Vietnamese cuisine due to their versatility and mild flavor. They are also a gluten-free alternative to wheat-based noodles, making them a good choice for those with gluten sensitivities or allergies. Additionally, they are low in fat and calories, making them a healthy addition to a variety of dishes. The 375g package size is a convenient option for those who use rice noodles frequently in their cooking.

    29 in stock

    $2.65

  • Rose Rice Stick (Banh Pho) 1mm 400g - Crown Supermarket

    Rose Rose Rice Stick (Banh Pho) 1mm 400g

    Out of stock

    Rose Rice Stick, also known as Banh Pho, is a popular type of rice noodle widely used in Asian cuisine, particularly in Vietnamese dishes such as pho (Vietnamese noodle soup) and stir-fries. Each package of Rose Rice Stick typically contains 400g of rice noodles. These noodles are made from high-quality rice flour and water, creating a smooth and translucent texture when cooked. They are often referred to as "rice sticks" due to their long and slender shape. Rose Rice Stick is versatile and can be used in various recipes. It is commonly soaked in water to soften before being added to soups, stir-fries, and cold noodle salads. The noodles absorb flavors well and have a delicate and slightly chewy consistency. When cooked, Rose Rice Stick becomes tender yet retains a pleasing bite. It has a neutral taste, allowing it to complement a wide range of ingredients and sauces. The noodles also have the ability to absorb the flavors of the dish, enhancing the overall taste. Rose Rice Stick is gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet. It is also low in fat and a good source of carbohydrates, making it a satisfying and energy-boosting option. With its versatility and ability to absorb flavors, Rose Rice Stick is a popular choice for creating delicious and authentic Asian dishes. Whether you're preparing a comforting bowl of pho or experimenting with stir-fried noodles, Rose Rice Stick provides a delightful and authentic dining experience.

    Out of stock

    $3.25

  • Rose Rice Stick (Banh Pho) 3mm 1kg - Crown Supermarket

    Rose Rose Rice Stick (Banh Pho) 3mm 1kg

    20 in stock

    Rose Rice Stick (Banh Pho) 3mm is a wider version of the thin and delicate rice noodles used in Vietnamese cuisine. Banh Pho noodles are made from rice flour and water, and are commonly used in dishes such as Pho and stir-fries. The Rose Rice Stick 3mm noodles are thicker and have a slightly firmer texture than the 1mm version. They are commonly used in dishes that require a slightly chewier texture, such as stir-fries with thicker sauces or noodle salads. To prepare Rose Rice Stick 3mm noodles, you would typically soak them in hot water until they are soft and pliable, which usually takes about 5-10 minutes. Once they are soft, you can then drain them and use them in your desired recipe. Rose Rice Stick 3mm noodles are a popular choice in Vietnamese cuisine due to their versatility and mild flavor. Like the 1mm version, they are also a gluten-free alternative to wheat-based noodles, making them a good choice for those with gluten sensitivities or allergies. They are also low in fat and calories, making them a healthy addition to a variety of dishes.

    20 in stock

    $6.85

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