Rose Rice Stick (Banh Pho) 3mm 375g is a package of wider rice noodles used in Vietnamese cuisine. Banh Pho noodles are made from rice flour and water, and are commonly used in dishes such as Pho, stir-fries, and noodle salads. The Rose Rice Stick 3mm noodles are thicker and have a slightly firmer texture than the 1mm version. They are packaged in a 375g bag, which is enough for several servings depending on the recipe. To prepare Rose Rice Stick 3mm noodles, you would typically soak them in hot water until they are soft and pliable, which usually takes about 5-10 minutes. Once they are soft, you can then drain them and use them in your desired recipe. Rose Rice Stick 3mm noodles are a popular choice in Vietnamese cuisine due to their versatility and mild flavor. They are also a gluten-free alternative to wheat-based noodles, making them a good choice for those with gluten sensitivities or allergies. Additionally, they are low in fat and calories, making them a healthy addition to a variety of dishes. The 375g package size is a convenient option for those who use rice noodles frequently in their cooking.
$2.65
Royles Laksa Rice Stick is a type of rice noodle that is commonly used in Southeast Asian cuisine, particularly in dishes such as laksa, a spicy noodle soup that is popular in Malaysia and Singapore. These rice noodles are made from rice flour and water, and are shaped into thin, flat strands that are similar to spaghetti. They have a slightly chewy texture and a neutral taste that absorbs the flavors of the dish they are cooked in. Royles Laksa Rice Stick is a high-quality brand of rice noodles that is popular for its consistent texture and quality. It is easy to prepare by soaking the noodles in hot water for a few minutes before adding them to the dish. Aside from laksa, Royles Laksa Rice Stick can also be used in other noodle-based dishes such as stir-fries, soups, and salads. It is a versatile ingredient that can be paired with a range of meats, vegetables, and sauces. Overall, Royles Laksa Rice Stick is a delicious and versatile ingredient that is a must-have for anyone who loves Southeast Asian cuisine. Its neutral taste and chewy texture make it a perfect addition to a variety of noodle dishes.
$2.89
Soul Papa Jjajang Wheat Noodles are a popular Korean-style instant noodle dish that features thick wheat noodles with a savory and rich black bean sauce called jjajang. The sauce is made with a combination of black bean paste, soy sauce, vegetables, and other seasonings, giving it a distinct umami flavor. To prepare the dish, boil the noodles in water until they are cooked, then drain and set them aside. In a separate pan, heat up the jjajang sauce with some oil, diced vegetables, and meat (if desired), until the sauce thickens and the vegetables and meat are fully cooked. Finally, mix the sauce with the cooked noodles and enjoy. Soul Papa Jjajang Wheat Noodles are a quick and easy meal option that can be enjoyed at any time of the day. They are perfect for those who are looking for a satisfying and flavorful meal that can be prepared in just a few minutes.
$5.39
Star Pad Thai Noodles with Seasoning is another type of instant noodle that is inspired by the popular Thai dish, Pad Thai. Pad Thai is a stir-fried noodle dish that typically includes rice noodles, vegetables, protein such as shrimp or chicken, and a sweet and savory sauce made from tamarind, fish sauce, and palm sugar. The Star Pad Thai Noodles come with a seasoning packet that includes the flavorings and spices needed to replicate the traditional Pad Thai sauce. To prepare the noodles, simply boil them in water and then mix in the seasoning packet to create a tasty and convenient version of Pad Thai. As with other types of instant noodles, the Star Pad Thai Noodles may not be quite as authentic as the traditional dish, but they can be a quick and easy option for those looking to enjoy the flavors of Pad Thai at home. They are also often more affordable than dining out at a restaurant for Pad Thai.
$6.10$5.29
Support Local Market The Perfect Choice Authentic and Delicious Fantastic Flavor Enjoy! Ingredients Wheat flour, buckwheat, tapioca starch, salt, water. Nutrition Facts Serving Size: 1 bundle (85ggrams) Amount Per Serving Calories 250 Calories from Fat 9 % Daily Value* Total Fat 1ggrams 2% Saturated Fat 0ggrams 0% Trans Fat 0ggrams Cholesterol 0mgmilligrams 0% Sodium 140mgmilligrams Total Carbohydrates 53ggrams 18% Dietary Fiber 2ggrams 8% Sugars 0ggrams Protein 8ggrams Vitamin A 0% Vitamin C 0% Calcium 15% Iron 15% * Percent Daily Values are based on a 2000 calorie diet.
$6.49
Sukina Udon Without Soup is a type of Japanese noodle dish that is made using thick, chewy udon noodles, typically served without soup. Instead of being served in a traditional soup broth, Sukina Udon Without Soup is typically mixed with a variety of sauces and toppings to add flavor and texture. Sukina Udon Without Soup is a versatile dish that can be customized to suit different tastes and preferences. It is often served with a variety of toppings, such as tempura shrimp or vegetables, grilled meat or tofu, shredded nori, or green onions. The udon noodles used in Sukina Udon Without Soup are made from wheat flour, water, and salt. They are typically thicker than other types of noodles and have a chewy texture that makes them a satisfying base for a variety of flavors and sauces. Sukina Udon Without Soup is a popular dish in Japan and is enjoyed by people of all ages. It is a comforting and filling meal that can be enjoyed for lunch or dinner, and it is also easy to prepare at home. Overall, Sukina Udon Without Soup is a delicious and versatile Japanese noodle dish that is loved for its unique texture and flavor, as well as its ability to be customized with a variety of sauces and toppings.
$1.70
Super Q Golden Bihon is a type of noodle that is made from cornstarch. It is a popular product from the Philippines and is produced by Super Q, a well-known Filipino food company. The noodles are thin and transparent, with a delicate texture and a slightly sweet taste. They are often used in traditional Filipino dishes such as pancit, a noodle dish that is stir-fried with vegetables, meat, and a flavorful sauce. Super Q Golden Bihon comes in a 500g pack, making it a convenient ingredient to have on hand for a quick and easy meal. The noodles are also gluten-free, which makes them a great option for those with gluten sensitivities or celiac disease. To prepare the noodles, simply soak them in water for a few minutes until they are soft and pliable, then drain and use them in your favorite recipe. Super Q Golden Bihon can be used in a variety of dishes, including stir-fries, soups, and salads. Overall, Super Q Golden Bihon is a versatile and convenient ingredient that is widely used in Filipino cuisine. Its unique texture and sweet taste make it a delicious addition to any dish, while its gluten-free nature makes it a great option for those with dietary restrictions.
$3.39
Super Q Kan Mian is a type of dried steamed noodle that is popular in many Asian countries, including the Philippines. It is produced by Super Q, a well-known Filipino food company. The noodles are thin and flat, with a smooth and chewy texture. They are made using a traditional steaming process, which gives them a unique texture and flavor. Super Q Kan Mian is often used in traditional Filipino dishes such as pancit, a noodle dish that is stir-fried with vegetables, meat, and a flavorful sauce. Super Q Kan Mian comes in a 200g pack, making it a convenient ingredient to have on hand for a quick and easy meal. To prepare the noodles, simply soak them in hot water for a few minutes until they are soft and pliable, then drain and use them in your favorite recipe. The noodles can be used in a variety of dishes, including stir-fries, soups, and salads. Overall, Super Q Kan Mian is a versatile and convenient ingredient that is widely used in Filipino cuisine. Its unique texture and flavor make it a delicious addition to any dish, while its easy-to-prepare nature makes it a great option for busy home cooks.
$1.80
Super Q Pancit Canton is a type of flour noodle that is popular in many Asian countries, including the Philippines. It is produced by Super Q, a well-known Filipino food company. The noodles are yellow in color, with a slightly chewy texture and a mild flavor. They are often used in traditional Filipino dishes such as pancit, a noodle dish that is stir-fried with vegetables, meat, and a flavorful sauce. Super Q Pancit Canton comes in a 227g pack, making it a convenient ingredient to have on hand for a quick and easy meal. The noodles are pre-cooked and can be used straight out of the package, which makes them a great option for busy home cooks. To prepare the noodles, simply soak them in hot water for a few minutes until they are soft and pliable, then drain and use them in your favorite recipe. The noodles can be used in a variety of dishes, including stir-fries, soups, and salads. Overall, Super Q Pancit Canton is a versatile and convenient ingredient that is widely used in Filipino cuisine. Its mild flavor and chewy texture make it a delicious addition to any dish, while its pre-cooked nature makes it a great option for those who want to save time in the kitchen.
$3.10
Super Q Pancit Canton is a popular type of flour noodle used in many Asian countries, including the Philippines. It is produced by Super Q, a well-known Filipino food company. The noodles are yellow in color and are slightly thicker and wider than other types of noodles. They have a mild flavor and a chewy texture, which makes them a great ingredient for traditional Filipino dishes such as pancit, a stir-fry noodle dish that is popular in the Philippines. Super Q Pancit Canton comes in a 454g pack, making it a convenient ingredient to have on hand for a quick and easy meal. The noodles are pre-cooked, which means they can be used straight out of the package. This makes them a great option for busy home cooks who want to save time in the kitchen. To prepare the noodles, simply soak them in hot water for a few minutes until they are soft and pliable, then drain and use them in your favorite recipe. The noodles can be used in a variety of dishes, including stir-fries, soups, and salads. Overall, Super Q Pancit Canton is a versatile and convenient ingredient that is widely used in Filipino cuisine. Its mild flavor and chewy texture make it a delicious addition to any dish, while its pre-cooked nature and larger pack size make it a great option for those who want to save time and stock up on their pantry essentials.
$6.19$4.59
This is a flour-based noodle that has fine strands and circular shape. This noodle is often used by Chinese people for birthdays; long strands to signify long life, circular shape to signify reunion of family. Also known as: Chinese Style Vermicelli lang leven noedels, misoa, misua, mee sua, miswa, min seen, miàn xiàn Ingredients: Wheat Flour (gluten), Water, Salt Nutrition facts As soldfor 100 g / 100 ml Energy (kJ) ? Energy (kcal) 516 kcal Energy 2,159 kj(516 kcal) Fat 0 g - Saturated fat 0 g Carbohydrates 75 g - Sugars 2.5 g Fibers 1 g Proteins 17.5 g Salt 0.038 g Sodium 0.015 g
$1.70
Palabok is a noodle dish with shrimp sauce topped with shrimps, pork, chicharon, tinapa flakes, scallions, and fried garlic. Contains: Corn Starch, Rice Flour, Salt, Hydrolysed Corn And Soy Protein (GMO Free), Monosodium Glutamate, Garlic Powder, Cane Sugar, Spices (Black Pepper, Achuete Powder (Corn Starch Mix), Disodium Inosinate, Disodium Guanylate. Nutrition FactsServing Size 100gServings Per Container 30 Amount per serving Calories 50 % Daily Value Total Fat 0.5g 1% Saturated Fat 0g Trans Fat 0g Cholesterol 0.0g Sodium 1970g 82% Total Carbohydrate 11g 4% Dietary Fiber 0g 0% Sugars 8g 6% Protein 0.0g Percent Daily Values are based on a 2.000 calorie diet.
$3.25$3.10
Introducing Super Q Sotanghon, also known as Mung Bean Vermicelli, in a convenient 350g pack—an essential ingredient that brings the authentic taste and texture of traditional Asian cuisine to your kitchen. Made from high-quality mung beans, Super Q Sotanghon is your key to creating delicious and hearty noodle dishes. Super Q Sotanghon is a staple in Asian cooking, prized for its smooth, translucent strands and versatility in various recipes. The 350g pack ensures you have enough mung bean vermicelli to experiment with different culinary creations. From soups and stir-fries to salads and spring rolls, Super Q Sotanghon adds a delightful and satisfying element to your dishes. Experience the unique texture and absorbent nature of mung bean vermicelli as it soaks up the rich flavors of your broths and sauces. Whether you're preparing traditional Asian dishes or experimenting with fusion recipes, Super Q Sotanghon provides a wonderful base for your culinary imagination. Super Q is a trusted brand known for its commitment to quality, and the Sotanghon (Mung Bean Vermicelli) is no exception. The 350g pack is a testament to Super Q's dedication to providing authentic and reliable products that enhance your cooking experience. Elevate your noodle dishes with the premium quality of Super Q Sotanghon and embark on a culinary journey filled with delightful flavors and textures.
$6.65
This noodle can be used to make Japchae. Add to stir-fried vegetables (sauté mushrooms, carrots, onion, garlic, and spinach) and a sweet-savory sauce (Japchae sauce), and you got for yourself an authentic Korean dish!
$5.10$4.69
A popular Korean noodles made from sweet potato starch, typically used in signature Korean dishes such as Japchae, dumpling soup, Chigae (soybean soup) and Sulnongtang (beef soup) Ingredients Sweet potato starch, purple sweet potato powder, water
$4.25$3.89
The Han Kitchen Organic Ramen 270g
$3.79
The Han Kitchen Organic Soba 270g
$3.79
The Han Kitchen Organic Somen 270g
$3.79
The Han Kitchen Organic Udon 270g
$3.79
Introducing Tufoco Fine Rice Vermicelli, also known as Banh Hoi, a staple in Vietnamese cuisine celebrated for its delicate texture and versatility. Made from high-quality rice flour, these fine rice vermicelli noodles are expertly crafted to deliver an authentic taste and texture that elevates any dish. Tufoco Fine Rice Vermicelli is renowned for its light and airy consistency, making it the perfect accompaniment to a wide variety of dishes. Whether served alongside savory grilled meats, fresh herbs, and vegetables in traditional Vietnamese dishes like Bun Cha or as a base for stir-fries and noodle salads, these noodles add a satisfying chewiness and absorb the flavors of your favorite ingredients effortlessly. Packaged in a convenient 340g size, Tufoco Fine Rice Vermicelli is easy to prepare, making it ideal for busy households or quick meals. Simply soak the noodles in hot water until they are tender, then drain and rinse them before adding them to your desired dish. With its quick cooking time and endless culinary possibilities, Tufoco Fine Rice Vermicelli is a must-have pantry staple for any home cook. Experience the authentic taste and texture of Vietnamese cuisine with Tufoco Fine Rice Vermicelli. Whether you're craving a classic Vietnamese noodle dish or looking to experiment with new flavors and ingredients, these versatile noodles are sure to inspire creativity in the kitchen and delight your taste buds with every bite.
$4.15
Wai Wai Rice Vermicelli is a popular brand of thin, translucent noodles made from rice flour. These noodles are a staple in many Southeast Asian cuisines, particularly in Thailand, where they are often used in soups, stir-fries, and salads. Wai Wai Rice Vermicelli is known for its high quality and consistent texture, which makes it a favorite among home cooks and professional chefs alike. One of the great things about Wai Wai Rice Vermicelli is its versatility. These noodles can be used in a wide range of dishes, from traditional Thai dishes like pad Thai and tom yum soup to more fusion-style dishes like Vietnamese spring rolls and Chinese stir-fries. They are also a popular choice for cold salads, where their delicate texture and neutral flavor make them a perfect base for a variety of ingredients and dressings. Wai Wai Rice Vermicelli is easy to prepare and cooks quickly, making it a convenient choice for busy weeknights or last-minute meals. To cook, simply soak the noodles in hot water for a few minutes until they are tender and pliable. They can then be added to soups or stir-fries, or rinsed with cold water and used in salads or cold dishes. Overall, Wai Wai Rice Vermicelli is a delicious and versatile ingredient that can add flavor and texture to a wide range of dishes. Whether you are a seasoned home cook or a professional chef, these noodles are a great choice for adding a touch of Southeast Asian flavor to your meals.
$3.75$3.50
Very chewy noodles from 100% pure sweet potato starch.Essential in dumpling soup, beef soup and other Korean style stew. Direction 1) Put noodle into boiling water and let boil for about 5 minutes. Rinse in cold water and drain2) Stir Fry the sliced beef, onion, mushroom and carrot in a greased pan adding soya sauce and garlic. Blanch the spinach, rinse in cold water and drain3) Mix well all the prepared ingredients with condiments listed. Ingredients Sweet Potato, Water Nutrition Facts For a Serving Size of 0.17 package (55g) Calories 190 Calories from Fat 0 (0%) % Daily Value * Total Fat 0g - Sodium 0mg 0% Carbohydrates 47g - Net carbs 47g - Sugar 0g - Fiber 0g 0% Protein 0g Vitamins and minerals Vitamin A 0μg 0% Vitamin C 0mg 0% Calcium 20mg 3% Iron 1.8mg 23% Fatty acids Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
$7.85$7.19
Introducing Wang Sweet Potato Starch Noodles, also known as glass noodles, a delicious and versatile ingredient that adds a touch of elegance to your culinary creations. Now available in a convenient 340g package, these noodles are made from premium quality sweet potato starch, offering a unique texture and a subtle sweetness that sets them apart from traditional noodles. Wang Sweet Potato Starch Noodles are renowned for their translucent appearance and springy texture, making them a delightful addition to a variety of dishes. Whether you're stir-frying, braising, or using them in soups and salads, these noodles retain their shape and absorb flavors beautifully, resulting in a truly satisfying dining experience. Perfect for those seeking gluten-free options or simply looking to diversify their meals, Wang Sweet Potato Starch Noodles are a nutritious and wholesome choice. They're naturally low in fat and calories, making them suitable for a wide range of dietary preferences. Packaged in a convenient 340g package, Wang Sweet Potato Starch Noodles are easy to store and quick to prepare, making them ideal for busy weeknights or leisurely weekend meals. With their versatility and delicious taste, they're sure to become a staple in your kitchen pantry. Experience the authentic taste and texture of Wang Sweet Potato Starch Noodles and elevate your cooking to new heights. Whether you're a seasoned chef or an adventurous home cook, these noodles are sure to inspire creativity and delight your taste buds with every bite.
$4.09
2in1 Pancit Canton & Sauce Mix 267g - better than half price promo! Ingredients: Corn Starch Noodles: Wheat Flour, Vegetable Oil (combination of Coconut & Palm Oil), Salt, Water, Emulsifier (E452), Colour (Beta Carotene) Sauce Mix: Sugar, Modified Corn Starch, Salt, Flavour Enhancer (E621), Soy Sauce Powder (Fermented Soy Beans, Wheat Flour, Maltodextrin, Colour (Caramel), Garlic Powder, Onion Powder, White Pepper, Hydrolysed Soy Protein, Anti-Caking Agent (E551), Colour (Caramel), Flavouring (contains Shrimp (Crustaceans)), Calamansi (Lime) Powder, Celery Nutrition Facts Typical Values per 100g Energy 1983KJ/475Kcal Fat 21g of which saturates 11g Carbohydrate 60g of which sugars 20g Protein 10g Salt 0.7g
$4.95
$5.80$5.60
$4.10$4.05
$7.49
$4.55$3.29
$11.39$10.15
$1.70$1.59
$9.29
$3.69
