Golden Bai Wei Star Aniseed 50g is a premium product featuring dried star anise. Star anise is a distinctive spice widely used in various cuisines for its unique flavor and aromatic properties.
The Golden Bai Wei brand ensures that only high-quality star aniseed is selected for this product. The star anise pods are carefully harvested and dried to preserve their rich flavor and aroma. The 50g packaging provides a convenient amount for use in cooking and culinary preparations.
Star anise is known for its strong, licorice-like taste and warm, sweet fragrance. It is a key ingredient in many Asian dishes, particularly in Chinese and Vietnamese cuisines. It adds depth and complexity to broths, sauces, and marinades. Star anise is also a vital component in the famous Chinese five-spice powder, which is used to season various dishes.
In addition to its flavor-enhancing properties, star anise is believed to have several health benefits. It contains certain compounds that have antioxidant and anti-inflammatory properties. Star anise is also used in traditional medicine to aid digestion, relieve coughs and colds, and promote overall well-being.
Golden Bai Wei Red Date 150g is a high-quality product featuring dried red dates. Red dates, also known as jujubes, are a popular fruit in many Asian countries and are well-regarded for their rich flavor and numerous health benefits.
The Golden Bai Wei brand ensures that only the finest red dates are selected for this product. The red dates are carefully harvested and dried to preserve their natural sweetness and nutritional value. They are then packaged in a convenient 150g size, making it easy to incorporate them into your daily routine.
Red dates are known for their high levels of antioxidants, vitamins, and minerals. They are believed to have a range of health benefits, including boosting the immune system, improving digestion, and providing a natural source of energy. Additionally, red dates are often used in traditional Chinese medicine to promote blood circulation and strengthen the body.
These dried red dates have a chewy texture and a naturally sweet taste. They can be enjoyed on their own as a healthy snack or used in various culinary preparations. They are commonly added to soups, stews, porridges, desserts, and tea infusions to enhance their flavor and nutritional profile.
Lan Vang is a brand that produces a variety of Asian food products, including Musubi Shirataki, which are also known as Yam Noodles or Konjac Noodles. These noodles are made from the root of the konjac plant, which is also called elephant yam or devil's tongue.
Musubi Shirataki noodles are translucent, gelatinous noodles that are low in calories, carbohydrates, and gluten-free. They have a neutral flavor and a slightly chewy texture, making them a versatile ingredient in many dishes.
In Vietnamese cuisine, Musubi Shirataki noodles can be used as a substitute for rice noodles or other types of noodles in dishes like pho or stir-fries. They are also a popular ingredient in Japanese cuisine, where they are often served cold with a dipping sauce or in hot pots.
Because Musubi Shirataki noodles are very low in calories and carbohydrates, they are often used in low-carb or low-calorie diets. They are a good source of dietary fiber and may help to promote feelings of fullness and satiety.
Ajishima Soup Stock in Mushroom flavor is a convenient and delicious way to add depth and umami to your soups, stews, and other dishes. Made from high-quality ingredients, this soup stock is a blend of savory mushroom flavors that can enhance the taste of any dish. The Ajishima Soup Stock is easy to use - simply dissolve the powder in hot water and add it to your favorite recipes. It is versatile and can be used as a base for different dishes, such as mushroom risotto, cream of mushroom soup, or even mushroom gravy for meats. This product is perfect for home cooks who want to achieve a savory and satisfying flavor in their dishes with minimal effort.
Lan Vang Yin Si Rice Vermicelli Thin is a product from Lan Vang, a brand that produces rice vermicelli in Vietnam. Yin Si is the Chinese pronunciation of the Vietnamese word "yến sào," which refers to bird's nest, a highly valued delicacy in Chinese cuisine.
This particular product is a type of thin rice vermicelli made from rice flour and water, and it is a popular ingredient in Vietnamese cuisine. It is gluten-free and low in fat, making it a healthy and nutritious option for those with dietary restrictions.
In Vietnamese cuisine, rice vermicelli is often used in dishes such as Bun Cha (grilled pork with rice vermicelli), Bun Thit Nuong (grilled pork with rice vermicelli and vegetables), and Pho (a type of noodle soup). The thin rice vermicelli is typically soaked in hot water for a few minutes before being added to the dish.
Golden Bai Wei Premium Dried Tubular Fish Maw 80g refers to a package of dried tubular fish maw produced by Golden Bai Wei. Fish maw, also known as swim bladder, is a culinary ingredient derived from the internal gas bladder of certain fish species.
Fish maw is highly valued in Chinese cuisine for its unique texture and nutritional properties. It is often used in soups, stews, and braised dishes, where it adds a gelatinous and slightly chewy texture. Fish maw is also believed to have various health benefits and is considered a delicacy.
Golden Bai Wei's Premium Dried Tubular Fish Maw is made from carefully selected fish maw and undergoes a drying process to preserve its quality and extend its shelf life. The 80g packaging provides a convenient portion for cooking or incorporating into your favorite recipes.
To prepare dried fish maw, it typically needs to be soaked in water for a period of time until it softens. Once softened, it can be used in various dishes, often requiring slow cooking to allow it to absorb flavors and become tender.
Fish maw is known for its ability to absorb the flavors of the surrounding ingredients, making it a versatile ingredient in many savory dishes. Its gelatinous texture adds richness and depth to soups and stews, while its mild taste complements a wide range of seasonings and spices.
Whether you're an experienced chef or a culinary enthusiast looking to explore new ingredients, Golden Bai Wei Premium Dried Tubular Fish Maw 80g offers a high-quality and sought-after ingredient to elevate your dishes with its unique texture and nutritional value.
To use the "Soup Base for Satay Hot Pot," you would typically dilute it with water according to the instructions on the packaging, and then heat it up in a pot or hot pot. Once the broth is simmering, you can add in your desired ingredients such as meat, seafood, vegetables, and noodles, and cook them in the broth until they are cooked through. The satay flavor of the soup base should infuse the ingredients, giving them a delicious and savory taste.
Wang Roasted Black Sesame Seeds are a flavorful and nutritious ingredient originating from Korea. These sesame seeds are carefully selected, roasted to perfection, and packed to preserve their freshness and natural aroma.
Black sesame seeds have a slightly nutty and toasty flavor, which is further enhanced through the roasting process. The roasting process gives the seeds a rich and robust taste, adding depth and complexity to dishes where they are used.
Wang Roasted Black Sesame Seeds are versatile and can be used in various culinary applications. They are commonly used as a topping or garnish for a variety of dishes, adding a crunchy texture and a nutty taste. Sprinkling them on salads, stir-fries, rice dishes, or even baked goods can elevate the visual appeal and flavor profile of the food.
These sesame seeds are also popular for making black sesame paste or sauce, which is commonly used in desserts and sweet treats. The paste can be used as a filling for pastries, as a base for ice creams or puddings, or simply as a spread on bread or crackers.
In addition to their culinary uses, black sesame seeds are known for their nutritional benefits. They are a rich source of healthy fats, protein, dietary fiber, and essential minerals such as calcium, iron, and magnesium. Incorporating them into your diet can contribute to a well-rounded and nutritious eating plan.
Wang Roasted Black Sesame Seeds are conveniently packaged, making it easy to store and use them as needed. It's important to store them in a cool, dry place to maintain their freshness and prevent them from turning rancid.
Whether you're looking to add a flavorful crunch to savory dishes or create delicious desserts, Wang Roasted Black Sesame Seeds are a fantastic choice. Their intense and aromatic flavor profile makes them a beloved ingredient in Korean cuisine and a wonderful addition to your pantry.
Lee Kum Kee Chilli Garlic Sauce is a popular condiment and seasoning made by Lee Kum Kee, a renowned brand known for its wide range of Chinese sauces and condiments. The Chilli Garlic Sauce combines spicy chili peppers with pungent garlic to create a versatile and flavorful sauce that adds a kick to various dishes.
The sauce is made from a blend of chili peppers, garlic, vinegar, and other seasonings. It offers a well-balanced combination of heat from the chili peppers and the distinctive aroma and taste of garlic. The result is a sauce that is spicy, tangy, and aromatic, adding depth of flavor to your meals.
Lee Kum Kee Chilli Garlic Sauce can be used in a variety of ways. It can be used as a dipping sauce for appetizers like spring rolls, dumplings, or grilled meats. It can also be used as a condiment to enhance the flavor of noodles, rice dishes, stir-fries, or marinades.
The sauce can be added directly to your cooking or used as a topping or garnish to provide an extra kick and savory dimension to your dishes. The heat level can be adjusted by using more or less of the sauce according to your personal taste preferences.
One of the advantages of Lee Kum Kee Chilli Garlic Sauce is its convenience. It comes in a ready-to-use form, allowing you to easily incorporate the spicy and garlicky flavors into your cooking without the need for extensive preparation.
Overall, Lee Kum Kee Chilli Garlic Sauce is a versatile and flavorful condiment that adds a spicy and garlicky twist to various dishes. Its combination of chili peppers and garlic creates a tantalizing taste experience, making it a favorite choice for those who enjoy adding heat and flavor to their meals.
Lee Kum Kee Char Siu Sauce is a popular sauce used in Chinese cuisine to prepare char siu, a traditional Cantonese-style barbecued pork dish. Lee Kum Kee is a well-known brand that specializes in producing high-quality Chinese sauces and condiments.
Char siu sauce is known for its rich, savory, and slightly sweet flavor profile, which pairs perfectly with the tender and succulent pieces of pork. It typically consists of a combination of soy sauce, hoisin sauce, honey or sugar, garlic, and various aromatic spices.
Lee Kum Kee Char Siu Sauce offers a convenient and ready-to-use option for preparing char siu at home. It simplifies the cooking process by providing a pre-made sauce that can be used as a marinade or glaze for the pork.
To use Lee Kum Kee Char Siu Sauce, you can marinate the pork in the sauce for a few hours or overnight to allow the flavors to penetrate the meat. Then, the marinated pork can be roasted, grilled, or barbecued until it becomes caramelized and infused with the delicious char siu flavors.
The resulting char siu has a beautiful glaze, a tender texture, and a wonderful combination of sweet, savory, and smoky flavors. It is often sliced and served as a main dish, or used as an ingredient in other dishes such as fried rice, noodles, or buns.
Lee Kum Kee Char Siu Sauce is highly regarded for its authentic taste and versatility. It allows both amateur and experienced cooks to create delicious and restaurant-quality char siu at home, capturing the essence of Cantonese cuisine.
Overall, Lee Kum Kee Char Siu Sauce is a popular choice for those who enjoy the distinct flavors of char siu and want to easily replicate the dish in their own kitchen. With its rich and savory profile, it helps bring the authentic taste of Cantonese-style barbecued pork to your dining table.
Lee Kum Kee Soup Base for Chicken Hot Pot is a flavorful and aromatic seasoning sauce that is specially designed for creating a delicious and authentic Chinese-style chicken hot pot at home. Made with high-quality ingredients, this soup base is carefully crafted to deliver a rich and savory flavor that complements the tender and succulent chicken slices commonly used in hot pot.
The Lee Kum Kee Soup Base for Chicken Hot Pot is packed with umami flavors from ingredients such as chicken extract, mushrooms, and other spices. It provides a balanced combination of savory, salty, and slightly spicy notes, creating a robust and satisfying taste that is characteristic of traditional Chinese hot pot. The sauce is also versatile and can be easily customized to suit individual preferences by adding additional spices, herbs, or seasonings according to personal taste.
To use, simply dilute the Lee Kum Kee Soup Base for Chicken Hot Pot with water, and bring it to a boil. Then, add in your choice of ingredients such as chicken slices, vegetables, and other hot pot favorites, and simmer until cooked. The result is a delicious and comforting hot pot meal that can be enjoyed with family and friends.
Lee Kum Kee is a reputable brand known for its high-quality condiments and sauces, and their Soup Base for Chicken Hot Pot is no exception. It comes in a convenient bottle for easy storage and dispensing, making it a convenient option for recreating the authentic flavors of Chinese hot pot in the comfort of your own home. Whether you're a hot pot enthusiast or looking to try a new and flavorful culinary experience, Lee Kum Kee Soup Base for Chicken Hot Pot is a delicious and convenient option to consider.
Kido Pickled Ginger Sliced is a traditional Japanese condiment that is a must-have accompaniment for sushi dishes. Made from young ginger roots that are sliced thinly and pickled in a sweet and tangy vinegar-based solution, this ginger has a refreshing and zesty flavor that complements the delicate flavors of sushi.
Kido Pickled Ginger Sliced is not only a delicious condiment but also has many health benefits. Ginger has anti-inflammatory properties and can aid in digestion, making it an excellent addition to any meal.
Aside from sushi, Kido Pickled Ginger Sliced can also be used as a garnish for salads, sandwiches, and other dishes. It adds a pop of color and flavor that makes any dish look and taste more appealing.
Each pack of Kido Pickled Ginger Sliced contains 80g of thinly sliced ginger, which is enough for several servings. The ginger slices are packed in a resealable pouch to ensure freshness and to make it easy to store.
Kido Pickled Ginger Sliced should be stored in a cool, dry place, away from direct sunlight and heat. Once opened, it should be consumed within a few weeks to ensure its freshness and quality. If you want to elevate your sushi dining experience or add a zesty kick to your dishes, Kido Pickled Ginger Sliced is the perfect condiment to have on hand.
Awona Shiitake Mushroom in a can is a type of canned food product that contains shiitake mushrooms. Shiitake mushrooms are a popular ingredient in many Asian dishes and are known for their rich, meaty flavor and health benefits.
Canned shiitake mushrooms are a convenient option for those who do not have access to fresh mushrooms or who want to have a longer shelf life. However, it is important to note that canned mushrooms may not have the same texture or taste as fresh mushrooms.
When using Awona Shiitake Mushroom in a can in recipes, it is important to drain the liquid from the can and rinse the mushrooms before use. They can be used in stir-fries, soups, stews, and other dishes.
Ingredients
Shiitake Mushroom, Water, Salt
Sugar Honey Tapioca Pearls for Milk Tea are a popular ingredient in bubble tea or boba tea. These small, chewy pearls are made from tapioca starch and have a slightly sweet flavor that pairs perfectly with milk tea.
To prepare Sugar Honey Tapioca Pearls for Milk Tea, you first need to cook them in boiling water for a few minutes until they become soft and translucent. Once cooked, they can be added to your milk tea along with other ingredients, such as milk, sugar, and flavorings.
The sugar honey flavor in these tapioca pearls comes from a mixture of sugar and honey, which gives them a delicious and unique taste. This flavor pairs well with the creamy and slightly bitter taste of milk tea, creating a perfectly balanced drink.
Sugar Honey Tapioca Pearls for Milk Tea are a great addition to any bubble tea or boba tea recipe. They add a fun and chewy texture to the drink, making it more satisfying to drink. They are also a great way to sweeten your milk tea without having to add extra sugar or other sweeteners.
Overall, Sugar Honey Tapioca Pearls for Milk Tea are a delicious and fun ingredient that adds a unique flavor and texture to your milk tea. They are easy to prepare and a great way to elevate your bubble tea or boba tea experience.
Instruction :
1.Boil 10 portions of water to 1 portion of pearls in a large pot.
2.Add pearls slowly into the pot and gently stir to loosen the pearls.
3.Continue to boil on high heat for 3 minutes.
4.When pearls float to the surface, remove from heat. Cover with a lid and let the pearls sit for another further 3 minutes.
5.When pearls have softened to desired texture, rinse under cold water to cool.
6. Strain and add in desired amount of syrup/brown sugar.
7. Serve in your drink or atop dessert.
Ingredients
Starch, water, food additives (sodium carboxymethyl cellulose [E466], hydroxypropryl distarch phosphate [E1442], caramel colour [E150], sodium diacetate [E262], sodium dehydroacetate [E266], flavouring essence)
Jimmy's Satay Sauce (Sate Sauce) is a profesionally used ingredient by chefs in many of their cuisines. It is a delicious and fragrantufl mix of peanuts, oriental herbs and spices. A product of an authentic Malaysian recipe, Satay sauce is notable for its wonderful aroma. Commonly used as a dipping sauce it is also applied in marinades and stir-fries to flavour various foods including meat, vegetables, seafood and noodles.
Ingredients
Rapeseed Oil, PEANUTS (19%), SOY Sauce (Water, SOYBEANS, Salt, WHEAT Flour, Sugar, Caramel), Sugar, Spring Onion, Garlic, SHRIMP (CRUSTACEAN), Curry Powder, Chilli Powder.
Nutrition Facts
Carbs-- g
Dietary Fiber-- g
Sugar6 g
Fat48 g
Saturated5 g
Polyunsaturated-- g
Monounsaturated-- g
Trans-- g
Protein-- g
Sodium-- mg
Potassium-- mg
Cholesterol-- mg
Vitamin A-- %
Vitamin C-- %
Calcium-- %
Iron-- %
Percentages are based on a diet of 2000 calories a day.
Made from high quality chili pepper, this concentrated soup base is an ideal soup base for hot pots. Soup Base For Sichuan Hot & Spicy Hot pot Dissolve one pouch of Lee Kum Kee Soup Base For Sichuan Hot & Spicy Hot pot into 1.5L (about 6 cups) of boiling water to make an authentic Soup Base For Sichuan Hot & Spicy Hot pot.
Ingredients
Salted Chilli Peppers, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers, Salt, Flavour Enhancers (E621, E627, E631), Sichuan Pepper, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), White Sugar, Spice. Contains Soybeans, Wheat, Naturally Present Sulphites.
Nutrition Facts
Energy: 139 calories
Protein
4.8g
Carbs
3.6g
Fat
9.7g
A popular Korean noodles made from sweet potato starch, typically used in signature Korean dishes such as Japchae, dumpling soup, Chigae (soybean soup) and Sulnongtang (beef soup)
Ingredients
Sweet potato starch, purple sweet potato powder, water
This noodle can be used to make Japchae. Add to stir-fried vegetables (sauté mushrooms, carrots, onion, garlic, and spinach) and a sweet-savory sauce (Japchae sauce), and you got for yourself an authentic Korean dish!
Laoganma's Chilli Oil with Diced Chicken is packed full of rich, authentic flavours to add to your dishes. Made with real chilli, chicken pieces and soybeans, this oil is great to add with stir-fries or simply as a dipping sauce for dumplings. 210g Chilli Oil with Diced Chicken Great for cooking or add to a dipping sauce Add to your cooking to impress the whole family
Ingredients
Soybean Oil (40%), Chilli (35%), Chicken (With Bone) (10%), Monosodium Glutamate (E621) (4%), Salt (5%), Garlic (2%), Sugar (3.41%), Prickly Ash (0.59%).
Nutrition Facts
Nutrition
Avg Qty Per 100g
Avg Qty Per Serving
Energy
Approx.2651kJ
Approx.557.3kJ
Protein
Approx.6.5g
Approx.1.37g
Fat, total
Approx.66.5g
Approx.14g
– saturated
Approx.9.31g
Approx.1.96g
Carbohydrate
Approx.4.7g
Approx.0.99g
– sugars
Approx.1.7g
Approx.0.36g
Sodium
Approx.1890mg
Approx.396.9mg
Lao Gan Ma Bean Chilli Condiment is a popular Chinese condiment known for its spicy and savory flavor. It comes in a package weighing approximately 280 grams.
This condiment is made by Lao Gan Ma, a well-known brand in China that specializes in chili-based sauces and condiments. Lao Gan Ma Bean Chilli Condiment is made with a blend of ingredients, including fermented soybeans, chili peppers, garlic, and various spices. It offers a unique and robust flavor profile with a combination of heat, umami, and aromatic spices.
Lao Gan Ma Bean Chilli Condiment is commonly used as a flavor enhancer and can be added to a variety of dishes to spice them up. It can be used as a dipping sauce, stir-fry sauce, or marinade for meats, vegetables, noodles, or rice dishes. The condiment adds a fiery kick and a depth of flavor to your favorite meals.
The texture of the condiment is typically thick and chunky, with visible pieces of fermented soybeans and chili flakes. This adds both flavor and texture to the dishes it is used in.
Fortune cookies are a type of crisp and sweet cookie that is typically served as a dessert in Chinese restaurants or as a snack. Garden is a brand that produces fortune cookies in a variety of flavors.
Fortune cookies are typically made from flour, sugar, vanilla, and oil, and are shaped into a thin, flat, and slightly curved shape. Inside the cookie, there is a small slip of paper with a fortune or a prophecy written on it. These fortunes can range from inspirational messages to playful jokes or predictions about the future.
Garden fortune cookies are made using high-quality ingredients and come in a variety of flavors, such as chocolate, vanilla, and green tea. The cookies are individually wrapped to preserve their freshness and crunchiness.
Fortune cookies are a popular dessert and snack that is enjoyed by many people around the world. They are often associated with Chinese culture, but they were actually invented in the United States by Chinese immigrants in the early 1900s. Today, they are a popular treat that is enjoyed by people of all ages and backgrounds.
