Hainanese chicken rice is a staple food in Singapore. Singlong Hainanese Chicken rice allows you to create this much-loved dish right at the comfort of your own home. It very easy to use, just add to your rice and viola! The taste will surely bring Singapore right at your doorstep! Ingredients Pandan Leaves (2 Stalks), Sunflower Oil, Ginger, Onion, Garlic, Chicken Powder, Salt, Sugar Nutrition Facts Attributes Per Serving (100ml) Energy 117kcal Protein 0.3g Carbohydrate 2.2g Total Fat 11.9g Saturated Fat 1.3g Cholesterol 0mg Dietary Fibre 0.1g Sodium 1034mg

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Ready-to-Cook Meal Sauce Kit for Singapore Satay - Sweet and Savoury Peanut-Based Kebab The traditional Singapore Satay features juicy meat chunks threaded on bamboo skewers and grilled to fragrant perfection. Served with a distinctive crunchy peanut-based dip that has made this dish a national favourite. Ingredients Singapore Satay Marinade: (Heat Sterilised) Sugar, Shallot, Galangal, Garlic, Palm Sugar, Tomato Sauce, [Sugar, Tomato Paste, Vinegar, Salt, Modified Corn Starch (Acetylated Distarch Adipate), Spices], Curry Powder (Turmeric, White Pepper, Coriander, Cumin, Five Spice Powder, Fennel, Star Anise, Chilli), Soya Sauce [Extract of Soya Bean, Wheat Flour, Salt, Water , Sugar, Colour, (Ammonia Caramel)], Tamarind Extract (Water, Tamarind, Salt), Chilli, Lemon Grass, Turmeric, Salt, Shrimp Paste, (Shrimp, Salt), Yeast Extract Singapore Satay Sauce Mix:(Heat Sterilised) Sugar, Onion, Peanut Oil, Garlic, Palm Sugar, Tomato Paste, Chilli, Pineapple, Salted Soya Bean Paste (Soya Bean, Sugar, Wheat Flour, Salt, Water), Chiili Paste (Water, Dried Chilli, Salt), Tomato, Lemon Grass, Curry Powder (Cumin, Five Spice Powder, Coriander, Fennel, White Pepper, Turmeric, Chilli), Galangal, Torch Ginger Bud, Shallot, Sesame Seeds, Salt, Corn Starch, Anchovy, Shrimp Paste (Shrimp, Salt), Soya Sauce [Extract of Soya Bean, Wheat Flour, Salt, Water, Sugar, Colour (Ammonia Caramel)], Dried Shrimp, Sliced Garcinia (Garcinia Atroviridis), Yeast Extract, Acidity Regulators (Citric Acid, Ascrobic Acid) Singapore Satay Peanut Paste: Peanut, Sugar, Vegetable Oil (Palm Olein) Nutrition Facts Attributes Per Serving (100g) Energy 416kcal Protein 10.1g Total Fat 26g Cholesterol 0mg Carbohydrate 35.3g Sugars 29.5g Dietary Fibre 3.9g Sodium 503mg

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Elevate your spring roll experience with the authentic and flavorful Red Dragon Spring Roll Sauce Vietnamese Style in a generous 710ml bottle. Immerse yourself in the taste of Vietnam with this specially crafted sauce, perfect for enhancing the delightful crunch of spring rolls or as a versatile dipping sauce for various Asian dishes. Crafted with a blend of traditional Vietnamese ingredients, the Red Dragon Spring Roll Sauce is a harmonious combination of sweet, tangy, and savory flavors. The sauce is enriched with aromatic herbs and spices, capturing the essence of Vietnamese cuisine and providing an irresistible accompaniment to your favorite spring rolls. This 710ml bottle ensures you have an ample supply of the Vietnamese Style Spring Roll Sauce for all your culinary adventures. Whether you're preparing a feast for friends and family or simply enjoying a quick snack, the convenient size guarantees that you'll have enough to share the delicious experience. Perfect for dipping, drizzling, or marinating, Red Dragon Spring Roll Sauce Vietnamese Style is a versatile addition to your kitchen repertoire. Take your taste buds on a journey to the bustling streets of Vietnam, where the flavors are bold, vibrant, and unforgettable. Make every meal a celebration of Vietnamese culinary excellence with Red Dragon Spring Roll Sauce. Elevate your dining experience, explore new culinary horizons, and indulge in the rich and authentic taste that this Vietnamese Style Spring Roll Sauce brings to your table.  

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Prima Taste Singapore Curry Ready Mix is a pre-packaged spice mix that can be used to prepare authentic Singaporean-style curry at home. The mix includes a blend of spices, herbs, and other seasonings that are commonly used in Singaporean cuisine to create a rich, flavorful curry. To use the mix, simply follow the instructions on the package, which typically involve cooking the mix with coconut milk and your choice of meat or vegetables. The result is a delicious, aromatic curry that is similar to the dishes you might find in Singaporean restaurants. Prima Taste is a well-known brand of Singaporean food products, and their curry mix is highly regarded for its authenticity and quality. If you're a fan of Singaporean cuisine or simply looking to try something new, Prima Taste Singapore Curry Ready Mix is definitely worth checking out.

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A1 BakKut Teh Soup – Soup Prices – Sup Rempah 35gr.Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community, and also in neighbouring areas like Indonesia in Riau Islands and Southern Thailand. Ingredients Cinnamon (15%), Angelica Pepper (12%), Aralia Cordata (10%), Sinensis (10%), Star Anise (10%), Pauranti (10%), Cigusticum (10%), Radix Rehmanniae (10%), Rhizoma Atractylodis (5%), Liquorice (5%), Rhizoma Lingustic (3%). Nutrition Facts Nutrition: Per 100g Salt: 2.4g Protein: 10g Fat: 18g Energy: 440kcal Carbohydrate: 59g

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Jufran is a megabrand of specialty sauces for young food lovers with discriminating taste. Jufran has a unique appeal, smell, and taste that enlivens every meal, making it irresistibly delicious! Ingredients Water, Sugar, Banana, Modified Starch (Corn), Vinegar, Iodized Salt (Salt, Potassium Iodate), Onion, Chili, Garlic, 0.1% Sodium Benzoate as Preservative, FD&C Yellow 5, FD&C Red No. 40, Titanium Dioxide and Artificial Banana Flavor. Nutrition Facts Serving Size 11 Amount Per Serving Calories 35 % Daily Value Total Fat 0g 0% Sodium 260mg 11% Total Carbohydrate 9g 3% Sugars 8g Protein 0g * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

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Mama Sita's Barbecue Marinade is a flavorful and authentic Filipino marinade that is perfect for grilling, barbecuing, or oven-roasting meat, poultry, or seafood. Made with high-quality, all-natural ingredients, Mama Sita's Barbecue Marinade is inspired by traditional Filipino flavors and is a convenient way to add an authentic touch to your barbecue or grilled dishes. This marinade is made with a carefully crafted blend of natural ingredients, including soy sauce, vinegar, brown sugar, and a variety of herbs and spices. It has a rich and savory flavor profile with a hint of sweetness and tanginess, creating a well-balanced and delicious marinade that complements a wide range of meats and seafood. Mama Sita's Barbecue Marinade is easy to use. Simply marinate your meat, poultry, or seafood in the marinade for a few hours or overnight, and then grill, barbecue, or oven-roast to perfection. The marinade helps to infuse the meat with the flavors of the Philippines, creating a delicious and aromatic dish that is sure to impress. One of the unique features of Mama Sita's Barbecue Marinade is that it is made with all-natural, authentic ingredients, without the use of artificial preservatives, MSG, or other artificial flavors. It is also gluten-free, making it suitable for those with gluten sensitivities or dietary restrictions. Mama Sita's is a well-known and respected brand that is known for its commitment to preserving and promoting Filipino culinary heritage. Their Barbecue Marinade is no exception, providing a convenient and delicious way to bring the authentic flavors of Filipino cuisine to your barbecue or grilled dishes. Whether you're grilling for a special occasion or simply craving the taste of authentic Filipino barbecue, Mama Sita's Barbecue Marinade is a flavorful and authentic choice. Ingredients Cane Sugar, Water, Soy Sauce (Soybeans, Caramel Color, Salt and Water), Salt, Caramel Color, Fresh Garlic, Monosodium Glutamate, Black Pepper, Citric Acid to Enhance Tartness, Disodium Inosinate and Disodium Guanylate and 0.1% Sodium Benzoate as Preservative. Nutrition Facts Amount Per Serving Calories 30 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 540mg 22% Potassium 0 0% Total Carbohydrate 7g 2% Dietary Fiber 0g 0% Total Sugars 7g Added Sugars 7g 2% Protein 0g Calcium 0 0% Vitamin D 0 0% Iron 0 0% *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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Cap Ibu Bumbu Ayam Goreng (Fried Chicken Seasoning) is a popular Indonesian spice mix used to season and flavor fried chicken. It is known for its authentic and aromatic blend of herbs and spices that impart a delicious and savory taste to fried chicken. Made from a combination of high-quality ingredients such as garlic, shallots, ginger, turmeric, coriander, and other aromatic spices, Cap Ibu Bumbu Ayam Goreng is carefully crafted to create a well-balanced and flavorful seasoning mix. The spices are ground and blended to perfection to create a fine powder that is easy to use and provides consistent results. Cap Ibu Bumbu Ayam Goreng is commonly used to marinate chicken pieces, providing them with a rich and aromatic flavor. The seasoning mix is typically mixed with water or other liquids to form a paste, which is then used to coat the chicken pieces before frying. The result is a deliciously seasoned fried chicken with a crispy crust and a flavorful interior. This fried chicken seasoning is versatile and can be used in various ways, including marinating, coating, and seasoning other types of meat, such as fish or tofu, to add a burst of flavor. It is also commonly used in Indonesian cuisine to prepare other dishes, such as stir-fries, stews, and soups, to enhance their flavor profile. Cap Ibu is a well-known brand of Indonesian condiments, known for its authentic and high-quality products. Cap Ibu Bumbu Ayam Goreng (Fried Chicken Seasoning) is a popular choice for those who want to achieve a delicious and authentic Indonesian-style fried chicken with minimal effort. The blend of herbs and spices in this seasoning mix adds depth and complexity to the flavor of fried chicken, making it a favorite among both home cooks and professional chefs alike. Ingredients Onion, garlic, candlenut, turmeric, ginger, lemon grass powder, coriander, cumin, salt Nutrition Facts Servings Per Container: 5 Serving Size: 55g Average Quantity Per Serving Energy 110 Cal Protein 4 g Fat, total 5 g - saturated 2 g Total Carbohydrate 12 g -Sugar 3 g Sodium 3868 mg Cholesterol 2 mg

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Traditional Indonesian Belibis Chili Sauce with hot and spicy blend of tomatoes, chilies, garlic, vinegar, sugar and seasoning.Special Sauce Dua Belibis is renowned for its specific garlic taste. It’s a traditional favorite in many Indonesian households. Perfect for topping your meals or dipping. Halal Certified Ingredients Tomatoes, chilies, garlic, vinegar, sugar and seasoning Nutrition Facts Carbs6 g Dietary Fiber-- g Sugar5 g Fat0 g Saturated-- g Polyunsaturated-- g Monounsaturated-- g Trans-- g Protein0 g Sodium220 mg Potassium-- mg Cholesterol-- mg Vitamin A-- % Vitamin C-- % Calcium-- % Iron-- % Percentages are based on a diet of 2000 calories a day.

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Pontianak Garlic Chilli Sauce Hot, also known as Sambel Bawang in Indonesian, is a spicy and flavorful condiment commonly used in Indonesian cuisine. It is made with a blend of fresh garlic, red chilli peppers, vinegar, sugar, and salt, and is usually served as a dipping sauce or added to dishes to give them a spicy kick. The garlic and chilli peppers give the sauce a pungent and spicy flavor that is balanced by the sweetness of the sugar and the tanginess of the vinegar. The result is a versatile and flavorful sauce that can be used to add heat and depth to a wide range of dishes. Pontianak Garlic Chilli Sauce Hot is particularly popular as a condiment for grilled or fried foods, such as chicken, fish, or tofu. It is also often used as a dipping sauce for vegetables, noodles, or spring rolls. In addition to its culinary uses, the sauce is also believed to have health benefits, particularly for digestion and circulation. Overall, Pontianak Garlic Chilli Sauce Hot is a versatile and flavorful condiment that is widely used in Indonesian cuisine. Its spicy and pungent flavor adds depth and complexity to many dishes, and it is a must-try for those who enjoy spicy foods.

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Silver Swan Sukang Puti, available in a 1-liter bottle, is a staple in Filipino kitchens, known for its pure, crisp, and tangy flavor. Made from fermented sugarcane, this clear white vinegar is versatile and perfect for a wide range of culinary applications. Its sharp acidity makes it ideal for marinades, pickling, and enhancing the flavor of sauces, dips, and dishes. Silver Swan Sukang Puti is especially popular for use in traditional Filipino recipes, such as adobo, kinilaw (a Filipino-style ceviche), and as a dip for grilled meats and seafood. Its clean taste cuts through rich flavors, balancing and elevating your favorite dishes with just the right amount of tang. The 1-liter bottle provides a generous supply, making it a convenient choice for regular use in both home kitchens and professional settings. Whether you're preparing a classic Filipino meal or experimenting with new recipes, Silver Swan Sukang Puti is an essential ingredient that adds depth and brightness to your cooking. Experience the authentic taste and versatility of Silver Swan Sukang Puti. Its high quality and distinctive flavor make it a must-have for any pantry, offering a perfect balance of acidity to enhance a wide variety of dishes.   Ingredients Water, cane sugar, natural acidity 4.5 % Nutrition Facts Carbs0 g Dietary Fiber0 g Sugar0 g Fat0 g Saturated0 g Polyunsaturated0 g Monounsaturated0 g Trans0 g Protein0 g Sodium2 mg Potassium0 mg Cholesterol0 mg Vitamin A0 % Vitamin C0 % Calcium0 % Iron0 % Percentages are based on a diet of 2000 calories a day.

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ABC Sweet Soy Sauce, also known as Kecap Manis, is a popular condiment in Indonesian cuisine. It is a thick and syrupy sauce that is made from a blend of soy sauce, palm sugar, water, salt, and various spices. The sauce has a sweet, savory, and slightly spicy flavor profile that is used in a variety of dishes such as stir-fries, marinades, dipping sauces, and noodle dishes. It adds a rich and complex flavor to dishes, making it a staple ingredient in Indonesian cuisine. ABC is a well-known brand that produces a range of authentic Indonesian condiments, including Sweet Soy Sauce. It is widely available in Asian grocery stores and supermarkets in different sizes and packaging, making it convenient for home cooking or restaurant use. The sauce can be used as a marinade for grilled meats, a dipping sauce for spring rolls, or a glaze for stir-fried vegetables. It is also commonly used as a condiment for rice dishes such as Nasi Goreng, which is a popular Indonesian fried rice dish. Overall, ABC Sweet Soy Sauce is a versatile and delicious ingredient that adds depth of flavor and sweetness to a wide range of dishes in Indonesian cuisine and beyond. Ingredients palm sugar, water, salt, soya bean, wheat, sodium benzoate (0.01%). Nutrition Facts Nutrient Value % Goal Calories 60 --- Total Carbs 15.0g 50.00% Net Carbs info 15.0g 50.00% Diab. Net Carbs info 15.0g --- Fiber --- --- Sugar 13.0g --- Sugar Alcohols --- ---

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Jimmy's Satay Sauce (Sate Sauce) is a profesionally used ingredient by chefs in many of their cuisines. It is a delicious and fragrantufl mix of peanuts, oriental herbs and spices. A product of an authentic Malaysian recipe, Satay sauce is notable for its wonderful aroma. Commonly used as a dipping sauce it is also applied in marinades and stir-fries to flavour various foods including meat, vegetables, seafood and noodles. Ingredients Rapeseed Oil, PEANUTS (19%), SOY Sauce (Water, SOYBEANS, Salt, WHEAT Flour, Sugar, Caramel), Sugar, Spring Onion, Garlic, SHRIMP (CRUSTACEAN), Curry Powder, Chilli Powder. Nutrition Facts Carbs-- g Dietary Fiber-- g Sugar6 g Fat48 g Saturated5 g Polyunsaturated-- g Monounsaturated-- g Trans-- g Protein-- g Sodium-- mg Potassium-- mg Cholesterol-- mg Vitamin A-- % Vitamin C-- % Calcium-- % Iron-- % Percentages are based on a diet of 2000 calories a day.

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Chang Ground Chilli (Sambal Oelek) is a popular condiment and ingredient in Indonesian and Malaysian cuisine. It is made from ground red chili peppers and typically used as a spicy and flavorful seasoning in various dishes. Sambal Oelek is known for its vibrant red color and bold, fiery taste. Chang Ground Chilli (Sambal Oelek) is made by grinding fresh red chili peppers into a coarse paste, which results in a chunky texture with visible chili seeds. It is commonly used in traditional Southeast Asian recipes to add heat, depth of flavor, and a touch of spiciness to a wide range of dishes, including soups, stews, sauces, marinades, stir-fries, and more. The flavor of Chang Ground Chilli (Sambal Oelek) is intense and robust, with a pronounced chili kick. It is typically spicy, tangy, and slightly sweet, with a hint of acidity and umami from other ingredients such as vinegar, lime juice, or shrimp paste that may be included in the recipe. The chunky texture of the chili paste adds a pleasant mouthfeel and a burst of heat with each bite. Chang Ground Chilli (Sambal Oelek) is a versatile condiment that can be used as a dipping sauce, a spread, or a seasoning in a variety of dishes. It can be added to soups, stews, and curries for an extra spicy kick, stirred into sauces or marinades for a fiery flavor boost, or used as a condiment for grilled meats, seafood, or vegetables. It is also commonly used as a base for making other types of sambal, a popular chili sauce in Southeast Asian cuisine. Overall, Chang Ground Chilli (Sambal Oelek) is a fiery and flavorful condiment that adds a bold and spicy kick to your culinary creations. Its intense flavor and chunky texture make it a popular choice for adding heat and depth of flavor to a wide range of dishes in Indonesian and Malaysian cuisine, and beyond. Ingredients Chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives and xanthan gum.Contains: Sulphite (Sodium Bisulfite).  

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A unique combination of sprecila ingredients that are distinctly sweet, salty and spicy and will surely satisfy one’s hearty appetite. Mang Tomas All-Around Sarsa livens up simple, everyday dishes like fried fish, blanced veggies, and even chicharon. It’s truly a perfect, all-around sarsa for every Filipino family.  Ingredients Water, Sugar, Breadcrumb (Wheat Flour (Contains Gluten), Sugar, Palm Oil), Iodised Salt (Salt, Iodine), Corn Starch, Spices (Garlic, Onion, Chilli Powder), Cane Vinegar, Palm Oil, Black Pepper, Preservative (E211), Antioxidants (E320, E321). Nutrition Facts Carbs50 g Dietary Fiber0 g Sugar0 g Fat1 g Saturated0 g Polyunsaturated0 g Monounsaturated0 g Trans0 g Protein4 g Sodium349 mg Potassium0 mg Cholesterol0 mg Vitamin A0 % Vitamin C0 % Calcium0 % Iron0 % Percentages are based on a diet of 2000 calories a day.

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Vinegar is made by fermenting vegetable sugars into alcohol and then bringing it into contact with oxygen and bacteria. This process produces acetic acid. This can have a strength of 4 to 15%. Vinegar can be made from various fruits, grains, vegetables. Sugarcane vinegar is made from the natural substances from the sugarcane plant. The sugar cane vinegar has a mild and malty taste. The vinegar is no sweeter than the other types of vinegar. Sugar cane vinegar is obtained by carefully collecting the sugar cane. The sugar cane must be peeled to release the sugars. The fresh stems are crushed so that the juices can flow out and can be collected. The liquid is boiled and a thick syrup with high sugar content is formed. This liquid undergoes a double fermentation whereby the sugar is first converted into alcohol and then into acetic acid. Depending on the strength, it is then prepared with water. In the Philippines, sugar cane vinegar is best known as "sukang iloko" and is used for many different recipes in Filipino cuisine. Ingredients water, cane sugar, natural acidity 4.5%

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Marca Pina Coconut Vinegar, also known as Sukang Paombong, is a type of vinegar made from fermented coconut water. This vinegar is a staple ingredient in Filipino cuisine and is commonly used as a souring agent in dishes such as adobo, sinigang, and kinilaw. It has a slightly sweet, slightly acidic flavor and a distinct aroma that sets it apart from other types of vinegar. Marca Pina Coconut Vinegar is made using traditional methods, including natural fermentation and aging in wooden barrels, which gives it a unique depth of flavor. It is also considered a healthier alternative to other types of vinegar due to its high content of amino acids and minerals. Ingredients coconut vinegar, water, cane sugar vinegar, color Ek150c, preservative E223 (sulphite)

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We are pleased to offer this excellent quality Philippine soy sauce. The flavor tastes similar, and somehow a bit more "manufactured" than the Thai soy sauce we offer, but overall it's quite good. Packed in a glass bottle. Ingredients water, soy beans, caramel color, cane sugar, salt, sodium benzoate as preservative. Product of The Philippines. Nutrition Facts Serving Size 1 tbsp (15 ml) 1 tbsp (15 ml) Amount Per Serving Calories 5 % Daily Values* 0.00g Total Fat 0% 0% Saturated Fat 0.000g 0% Trans Fat 0.000g Polyunsaturated Fat 0.000g Monounsaturated Fat 0.000g Cholesterol 0mg 0% Sodium 936mg 41% Total Carbohydrate 0.00g 0% Dietary Fiber 0.0g 0% Sugars 0.00g Protein 0.43g Vitamin D - Calcium - Iron - Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.  

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Barrio Fiesta Sauteed Shrimp Paste Spicy (Bagoong) is a popular Filipino condiment made from fermented shrimp or krill that has been sautéed with spices and chili to create a spicy and savory flavor profile. Bagoong is a traditional ingredient in Filipino cuisine and is known for its strong umami taste that adds depth and richness to various dishes. Barrio Fiesta Sauteed Shrimp Paste Spicy is a variation of bagoong that has been infused with chili for a spicy kick. It is typically used as a dipping sauce or condiment for a variety of Filipino dishes, such as grilled or fried seafood, pork, and vegetables. It can also be used as a base for sauces or marinades, or as a flavoring agent in soups, stews, and other Filipino recipes. To use Barrio Fiesta Sauteed Shrimp Paste Spicy, simply spoon out the desired amount and serve it as a dipping sauce alongside your favorite dishes. It can also be mixed with other ingredients to create your own custom sauces or marinades. The spicy and savory flavor of this shrimp paste adds a unique and authentic Filipino taste to your dishes, and it is commonly used to enhance the flavor of various recipes. Barrio Fiesta is a well-known brand that offers a range of Filipino food products, including sauces, condiments, and snacks. Their Sauteed Shrimp Paste Spicy (Bagoong) is a popular choice among Filipino households for its delicious and distinctive taste with a spicy kick. Ingredients Salted Shrimp Fry, Coconut Oil, Vinegar, Sugar, Onion, Garlic, Chilli and Monosodium Glutamate Nutrition Facts Per100PortionType Average Nutritional Values Per portion Carbohydrates 3g Sugar 2g Protein 2g Fat 6g Fibre 1g Sodium 160mg

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Barrio Fiesta Sauteed Shrimp Paste Sweet (Bagoong) is a popular Filipino condiment made from fermented shrimp or krill that has been sauteed with spices and sugar to create a sweet and savory flavor profile. Bagoong is a traditional ingredient in Filipino cuisine and is known for its strong umami taste that adds depth and richness to various dishes. Barrio Fiesta Sauteed Shrimp Paste Sweet is a variation of bagoong that has been sweetened with sugar to balance out the salty and savory flavors of the fermented shrimp. It is typically used as a dipping sauce or condiment for a variety of Filipino dishes, such as grilled or fried seafood, pork, and vegetables. It can also be used as a base for sauces or marinades, or as a flavoring agent in soups, stews, and other Filipino recipes. To use Barrio Fiesta Sauteed Shrimp Paste Sweet, simply spoon out the desired amount and serve it as a dipping sauce alongside your favorite dishes. It can also be mixed with other ingredients to create your own custom sauces or marinades. The sweet and savory flavor of this shrimp paste adds a unique and authentic Filipino taste to your dishes, and it is commonly used to enhance the flavor of various recipes. Barrio Fiesta is a well-known brand that offers a range of Filipino food products, including sauces, condiments, and snacks. Their Sauteed Shrimp Paste Sweet (Bagoong) is a popular choice among Filipino households for its delicious and distinctive taste. Ingredients Salted Shrimp Fry, Corn Oil, Vinegar, Sugar, Onion, Garlic and Monosodium Glutamate. Nutrition facts Per100PortionType Average Nutritional Values Per portion Carbohydrates 3g Sugar 3g Protein 2g Fat 6g Fibre 1g Sodium 160mg

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Taste of Saigon Vietnamese Rice Paper Roll Sauce is a dipping sauce that is specifically designed to be paired with Vietnamese rice paper rolls. The sauce is a combination of sweet, sour, salty, and spicy flavors, and is traditionally made with fish sauce, sugar, lime juice, garlic, chili peppers, and other herbs and spices. It has a smooth and slightly thick consistency, which makes it perfect for dipping rice paper rolls or other snacks. The Taste of Saigon Vietnamese Rice Paper Roll Sauce is known for its authentic flavor and is a popular condiment in Vietnamese cuisine. It can also be used as a marinade for meats or vegetables, or as a salad dressing. If you are a fan of Vietnamese cuisine and enjoy the combination of sweet, sour, salty, and spicy flavors, the Taste of Saigon Vietnamese Rice Paper Roll Sauce may be worth trying. It is a versatile condiment that can be used in a variety of ways to add flavor to your dishes.

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Laoganma's Chilli Oil with Diced Chicken is packed full of rich, authentic flavours to add to your dishes. Made with real chilli, chicken pieces and soybeans, this oil is great to add with stir-fries or simply as a dipping sauce for dumplings. 210g Chilli Oil with Diced Chicken Great for cooking or add to a dipping sauce Add to your cooking to impress the whole family Ingredients Soybean Oil (40%), Chilli (35%), Chicken (With Bone) (10%), Monosodium Glutamate (E621) (4%), Salt (5%), Garlic (2%), Sugar (3.41%), Prickly Ash (0.59%). Nutrition Facts Nutrition Avg Qty Per 100g Avg Qty Per Serving Energy Approx.2651kJ Approx.557.3kJ Protein Approx.6.5g Approx.1.37g Fat, total Approx.66.5g Approx.14g – saturated Approx.9.31g Approx.1.96g Carbohydrate Approx.4.7g Approx.0.99g – sugars Approx.1.7g Approx.0.36g Sodium Approx.1890mg Approx.396.9mg

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Made from high-quality soybeans delicately blended to perfection, Silver Swan Soy Sauce is guaranteed to provide that tamang-tamang timpla to each and every dish. Silver Swan Soy Sauce is the #1 Soy Sauce in the Philippines. Ingredients Water, soybean extract, wheat, iodized salt, caramel color and less than 0.1% potassium sorbate as preservative. Nutrition Facts Carbs1 g Dietary Fiber-- g Sugar-- g Fat0 g Saturated-- g Polyunsaturated-- g Monounsaturated-- g Trans-- g Protein1 g Sodium1150 mg Potassium-- mg Cholesterol-- mg Vitamin A-- % Vitamin C-- % Calcium-- % Iron-- %

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Made from high-quality soybeans delicately blended to perfection, Silver Swan Soy Sauce is guaranteed to provide that tamang-tamang timpla to each and every dish. Silver Swan Soy Sauce is the #1 Soy Sauce in the Philippines. Ingredients Water, soybean extract, wheat, iodized salt, caramel color and less than 0.1% potassium sorbate as preservative. Nutrition Facts Carbs1 g Dietary Fiber-- g Sugar-- g Fat0 g Saturated-- g Polyunsaturated-- g Monounsaturated-- g Trans-- g Protein1 g Sodium1150 mg Potassium-- mg Cholesterol-- mg Vitamin A-- % Vitamin C-- % Calcium-- % Iron-- %

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