The original authentic taste of shrimp paste made with pure alamang with the right level of saltiness perfect as dip or cooking ingredient. Ingredients Salted Shrimp Fry, Corn Oil, Vinegar, Sugar, Onion, Garlic and Monosodium Glutamate. Nutrition Facts Per100PortionType Average Nutritional Values Per portion Carbohydrates 3g Sugar 2g Protein 2g Fat 6g Fibre 1g

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Barrio Fiesta Sauteed Shrimp Paste (Regular, Spicy and Sweet)- are primarily used as condiment/flavor enhancer; can also be used for various recipes commonly paired/used in the following: Kare-Kare, Green Mango, Binagoongang Baboy, etc. No extenders! Made of pure alamang.   Ingredients Salted Shrimp Fry, Corn Oil, Vinegar, Sugar, Onion, Garlic and Monosodium Glutamate.   Nutrition facts Per100PortionType Average Nutritional Values Per portion Carbohydrates 3g Sugar 2g Protein 2g Fat 6g Fibre 1g Sodium 160mg

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Lao Gan Ma Bean Chilli Condiment is a popular Chinese condiment known for its spicy and savory flavor. It comes in a package weighing approximately 280 grams. This condiment is made by Lao Gan Ma, a well-known brand in China that specializes in chili-based sauces and condiments. Lao Gan Ma Bean Chilli Condiment is made with a blend of ingredients, including fermented soybeans, chili peppers, garlic, and various spices. It offers a unique and robust flavor profile with a combination of heat, umami, and aromatic spices. Lao Gan Ma Bean Chilli Condiment is commonly used as a flavor enhancer and can be added to a variety of dishes to spice them up. It can be used as a dipping sauce, stir-fry sauce, or marinade for meats, vegetables, noodles, or rice dishes. The condiment adds a fiery kick and a depth of flavor to your favorite meals. The texture of the condiment is typically thick and chunky, with visible pieces of fermented soybeans and chili flakes. This adds both flavor and texture to the dishes it is used in.

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This rich noodle dish is created with a blend of fresh spices and herbs. Featuring rice noodles typically topped with seafood in an aromatic coconut-flavoured soup. A ready-to-cook meal sauce kit. Ingredients  Laksa Premix: Coconut Milk Powder, Salt, Sugar, Skim Milk Powder, Yeast Extract Sambal Chili: Chilli Paste, Vegetable Oil, Sugar, Onion, Shrimp Paste, Garlic, Shallot, Candlenut, Chilli Powder, White Pepper Laksa Paste: Vegetable Oil, Chilli Paste, Dried Shrimp, Water, Shallot, Galangal, Shrimp Paste, Tumeric, Tumeric Powder, Lemon Grass, Laksa Leaf, Chilli, White Pepper, Chilli Powder  Nutrition Facts Carbs 82 g Dietary Fiber 4 g Sugar 5 g Fat 32 g Saturated 24 g Polyunsaturated -- g Monounsaturated -- g Trans -- g Protein 17 g Sodium 2178 mg Potassium -- mg Cholesterol 30 mg Vitamin A -- % Vitamin C -- % Calcium -- % Iron -- %

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Tung Chun is a popular brand of hoi sin sauce, which is a thick, sweet and savory sauce commonly used in Chinese cuisine. Hoi sin sauce is made from a combination of soybeans, sugar, vinegar, garlic, and various spices, and it has a rich, complex flavor that can be used to enhance the taste of a variety of dishes. Tung Chun is a Hong Kong-based company that has been producing hoi sin sauce and other Chinese condiments since 1876. Its hoi sin sauce is made using high-quality ingredients and traditional production methods, and it has a distinctive flavor and texture that is well-loved by many people. Hoi sin sauce is often used as a dipping sauce for roasted or grilled meats, such as Peking duck or barbecued pork, and it can also be used as a flavoring ingredient in stir-fries, marinades, and other dishes. Tung Chun's hoi sin sauce is a popular choice among cooks and food enthusiasts who want to add a delicious and authentic Chinese flavor to their cooking.

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Pun Chun Red Vinegar is a type of Chinese vinegar that is made from glutinous rice, wheat bran, and water. It gets its red color from the addition of red yeast rice during the fermentation process. This vinegar has a mild, slightly sweet and tart flavor, and is a popular condiment in Chinese cuisine. Red vinegar is commonly used in marinades and sauces, and is a key ingredient in many Chinese dishes, such as sweet and sour pork and dumplings. It is also sometimes used as a dipping sauce for meats or seafood. Pun Chun is a well-known brand of red vinegar that is made in Malaysia using traditional Chinese methods. The vinegar is aged for at least two years in large earthenware jars, which gives it a mellow, complex flavor. Pun Chun Red Vinegar is also considered to be a high-quality vinegar because it is made using only natural ingredients and does not contain any preservatives or additives. Overall, Pun Chun Red Vinegar is a great choice for anyone looking to add a mild, sweet-tart flavor to their Chinese cooking. Its unique flavor profile can add depth and complexity to a wide variety of dishes.

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Trachang Shrimp Paste is a traditional Thai condiment that is commonly used as a flavoring agent in many Thai dishes. It is made from ground shrimp that is mixed with salt and left to ferment for several weeks until it develops a pungent, umami flavor. Trachang Shrimp Paste is a key ingredient in many Thai curries, such as Green Curry and Red Curry, as well as in stir-fries, dipping sauces, and soups. It adds a distinct and savory flavor to dishes and is often used in combination with other ingredients such as lemongrass, chili, and garlic. Trachang is a well-known brand of shrimp paste in Thailand, and their product is widely used by both home cooks and professional chefs. The paste is sold in small jars or packets and should be stored in a cool, dry place. When using Trachang Shrimp Paste, it is important to use it in small amounts, as its flavor can be quite strong.

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Maesri Green Curry Paste is a popular Thai seasoning paste used to make Thai green curry. It is made with a blend of fresh herbs and spices such as green chili, lemongrass, galangal, kaffir lime, garlic, and shallots. The Maesri Green Curry Paste is packaged in a small can and is easy to use. To make green curry, you would typically sauté the paste in oil until fragrant, then add coconut milk, meat or vegetables, and simmer until cooked. Maesri Green Curry Paste has a complex flavor that is spicy, aromatic, and slightly sweet. It is commonly used to make Thai green curry, but can also be used as a marinade for grilled or roasted meat, or as a seasoning for stir-fries and soups. One of the benefits of using Maesri Green Curry Paste is that it saves time and effort compared to making the paste from scratch. It also ensures consistency in the flavor and quality of the curry. Additionally, the paste is made with natural ingredients and contains no artificial preservatives, making it a healthier option compared to some pre-made curry pastes. Ingredients Fresh Chilli, Garlic, Fingerroot, Shallot, Lemongrass, Salt, Sweet Basil, Kaffir Lime, Sugar, Spices, Galangal. Nutrition Facts Nutrition Avg Qty Per 100g Avg Qty Per Serving Energy 253kJ 58kJ Protein 2.27g <1g Fat, total 1.16g <1g – saturated 0g 0g Carbohydrate 7.52g 1.73g – sugars 3.07g <1g Sodium 2290mg 527mg

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Made in Thailand by Pantainorasingh, this is a tasty addition to all kinds of Asian soups (for example our beef noodle soup uses it). Also good with fried rice, and some chefs put a bit of this in their Pad Thai. This product has the prestigious Shell Shuan Shim award. Packed in a glass jar. Ingredients: crab meat, soybean oil, garlic, salt, pepper, msg, disdodium inosinate, paprika oleoresin for color.

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Introducing Cap Ibu Bumbu Nasi Goreng Kunyit, a culinary gem in a 220g pack, specially crafted to bring the rich and aromatic flavors of Indonesian cuisine to your kitchen. Elevate your stir-fried rice dishes with this expertly blended spice mix, featuring the warm and earthy notes of turmeric, creating a deliciously authentic Nasi Goreng experience. Immerse yourself in the enticing aroma and robust flavor profile of Cap Ibu Bumbu Nasi Goreng Kunyit. This spice mix is a harmonious blend of turmeric, herbs, and spices, capturing the essence of Indonesian home cooking. It effortlessly transforms your ordinary rice into a fragrant and flavorful dish that is both comforting and exotic. The 220g pack is designed for your convenience, ensuring you have just the right amount of spice mix to infuse your Nasi Goreng with the distinctive taste of turmeric. Whether you're a novice cook or a seasoned chef, Cap Ibu Bumbu Nasi Goreng Kunyit provides an effortless way to create an authentic Indonesian culinary experience in your own home. Make every meal a journey to the vibrant streets of Indonesia with Cap Ibu Bumbu Nasi Goreng Kunyit. Perfect for both everyday dining and special occasions, this spice mix invites you to explore the rich and diverse flavors of Indonesian cuisine. Elevate your Nasi Goreng and let the warm and aromatic goodness of turmeric transform your dining table into a haven of exotic delights.  

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Marca Pina Cane Vinegar is a popular vinegar brand from the Philippines. Made from fermented sugarcane juice, it has a distinct sweet and sour flavor and is commonly used as a condiment, marinade, or ingredient in Filipino cuisine. It is also known for its amber color and mild acidity, which adds a tangy kick to various dishes. The brand is known for its high-quality cane vinegar that is made using traditional methods, giving it a unique taste and aroma. Ingredients:Water, Cane Vinegar and Caramel

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Made with real eggs, healthy oils, a rich blend of spices, and other quality ingredients, Lady's Choice Real Mayonnaise makes sure you give your family the real love that makes everyday food special. Ingredients Soybean oil, water, sugar, pickle relish [cucumber, sugar, vinegar, water, salt, spices] egg, vinegar, cornstarch, iodised salt, modified cornflour, thickener e415, preservative e202, e211, humeactant e1520, spices, artificial flavour, artificial colour e160e, antioxidant e385.   Nutrition Facts Serving Size 1 tbsp (15g) Amount Per Serving Calories 38 % Daily Values* Total Fat 3.00g 4% Saturated Fat 1.000g 5% Trans Fat 0.000g Cholesterol 2mg 1% Sodium 104mg 5% Total Carbohydrate 3.00g 1% Dietary Fiber 0.0g 0% Sugars 2.00g Protein 0.00g Vitamin D - Calcium - Iron - Potassium - * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Sajo Haepyo Sunchang-Gung Fermented Soybean Paste is a traditional Korean condiment made from fermented soybeans and other natural ingredients. The paste is typically used in Korean cuisine to add flavor and depth to a wide range of dishes, including soups, stews, marinades, and dipping sauces. This particular brand of soybean paste is known for its high quality and authentic flavor, which comes from the use of traditional Korean production methods and carefully selected ingredients. The paste is aged for several months to allow the flavors to fully develop, resulting in a rich, savory taste with a slightly sweet and nutty undertone. In addition to its delicious flavor, Sajo Haepyo Sunchang-Gung Fermented Soybean Paste is also rich in nutrients and beneficial bacteria that can help to support gut health and boost the immune system. It is free from artificial colors, flavors, and preservatives, making it a healthy and natural choice for those who want to add authentic Korean flavor to their cooking. Overall, Sajo Haepyo Sunchang-Gung Fermented Soybean Paste is a versatile and flavorful condiment that is essential in Korean cooking. Whether you're a seasoned chef or a beginner in the kitchen, this high-quality soybean paste is sure to elevate your dishes to the next level.

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Sajo Haepyo Sunchang-Gung Hot Pepper Paste is a popular spicy condiment from South Korea. Made from red chili peppers, glutinous rice powder, fermented soybeans, and salt, this paste is widely used in Korean cuisine to add heat and flavor to dishes. Sunchang-Gung is a region in South Korea known for producing high-quality hot pepper paste, and Sajo Haepyo is one of the most popular brands. The hot pepper paste can be used in a variety of ways, such as a dipping sauce for vegetables or meat, as a marinade for grilled or roasted dishes, or as a base for stews and soups. Its distinct spicy and slightly sweet flavor makes it a staple ingredient in many Korean dishes, including bibimbap, tteokbokki, and kimchi. Sajo Haepyo Sunchang-Gung Hot Pepper Paste is available in varying degrees of spiciness, from mild to extra hot, to suit different taste preferences. The paste is typically sold in a plastic container or a jar, and should be refrigerated after opening to preserve its freshness and flavor.

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Monggo Soy Sauce is a type of Korean soy sauce that is made from fermented soybeans, wheat, and salt. It has a deep, savory flavor and is often used as a condiment or seasoning in Korean cuisine. In Korean cuisine, Monggo Soy Sauce is commonly used in dishes such as bibimbap, bulgogi, and Korean-style fried chicken. It is also used as a dipping sauce for various types of grilled or fried meats and seafood. Monggo Soy Sauce is typically darker and richer in flavor than regular soy sauce, and it is often preferred by chefs and home cooks alike for its distinctive taste and versatility. Overall, Monggo Soy Sauce is a delicious and essential ingredient in Korean cuisine. Its rich flavor and versatility make it a popular ingredient in a variety of dishes, from simple marinades to complex stews and soups.

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Maesri Fried Garlic is a popular seasoning used in Thai cuisine. It is made by frying garlic until it turns crispy and golden brown, then seasoning it with salt to enhance its flavor. Maesri Fried Garlic adds a crunchy texture and aromatic flavor to a variety of dishes, including stir-fries, soups, and marinades. Maesri Fried Garlic is a convenient ingredient for busy cooks who want to add authentic Thai flavors to their dishes without the hassle of peeling and frying garlic themselves. It is also a versatile seasoning that can be used to enhance the flavor of many different types of cuisine, not just Thai. Maesri Fried Garlic is widely available in Asian grocery stores and online retailers that carry international food products. It is a must-have ingredient for anyone who loves Thai cuisine and wants to add an extra layer of flavor to their dishes.

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Maesri Fried Shallot is a popular seasoning used in many Southeast Asian cuisines, including Thai and Malaysian. It is made by frying thinly sliced shallots until they turn crispy and golden brown, then seasoning them with salt to enhance their flavor. Maesri Fried Shallot adds a crunchy texture and sweet and savory flavor to a variety of dishes, including stir-fries, soups, salads, and rice dishes. It is a convenient ingredient for busy cooks who want to add authentic Southeast Asian flavors to their dishes without the hassle of peeling and frying shallots themselves. Maesri Fried Shallot is widely available in Asian grocery stores and online retailers that carry international food products. It is a must-have ingredient for anyone who loves Southeast Asian cuisine and wants to add an extra layer of flavor and texture to their dishes.

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Megachef Premium Oyster Sauce is made of real teak-smoked oysters simmered in raw brown sugar, sea salt and cornstarch to give a pure, rich flavour. It has a great taste with a deep, smooth, smoky texture. Excellent for dipping, stir-fries and as marinades for grilling / frying seafood dishes. No Preservatives, No MSG, No Artificial Colours, No Biotoxin, HVP Free, Gluten Free, Halal Certified. Ingredients: oysters (45%), water, sugar, corn starch, preservative E202. Nutritional value / 100 g of product: energy 455kj / 107 Kcal, fat 0.2 g, of which saturates 0 g, carbohydrates 24 g, of which sugars 20 g, protein 2.5 g, 9.5 g salt.

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Megachef (Nuoc Mam Nhi) Anchovy Fish Sauce 700ml is a premium fish sauce that is a popular ingredient in Southeast Asian cooking. This particular brand is made from high-quality anchovies that are mixed with salt and fermented for a period of time, resulting in a rich and savory sauce that is commonly used as a flavor enhancer in a wide range of dishes. The anchovies used in Megachef fish sauce are carefully selected and processed to ensure a consistently high quality product. The fish sauce is made in small batches to ensure that each bottle is of the highest quality. This attention to detail and commitment to quality sets Megachef fish sauce apart from other fish sauce products. Megachef fish sauce has a complex flavor profile that is both savory and slightly sweet. It is commonly used in marinades, stir-fries, and dipping sauces, and is a staple ingredient in many Southeast Asian dishes such as pho, pad thai, and green papaya salad. The flavor of the fish sauce is strong and distinctive, so it should be used sparingly to avoid overpowering other flavors in the dish. One of the benefits of using Megachef fish sauce in cooking is that it is a great source of umami, the fifth taste that is often described as savory or meaty. Umami adds depth and complexity to dishes and can make them more satisfying. Additionally, fish sauce is a good source of protein and contains essential amino acids, making it a healthy addition to meals. Overall, Megachef (Nuoc Mam Nhi) Anchovy Fish Sauce 700ml is a high-quality product that adds a distinctive and delicious flavor to a wide range of dishes. The attention to detail and commitment to quality that goes into making each bottle ensures that you are getting a premium product that will enhance the flavor of your favorite dishes. - All Natural- No Color Added- No MSG- No Preservative- No HVP (Hydrolyzed Vegetable Protein)- Gluten-Free- Naturally Brewed For 2 Years- For Marinades- For Kimchi- For Dipping - For Stir-fry- For Soup- For Salad Dressing

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Megachef Premium Fish Sauce is created using only the finest quality anchovies and sea salt. Natural fermentation of 2 years contributes to its rich briny saltiness, yet rounded and clean taste, improving any dish it seasons. Excellent for stir-fries, curries or sauces. Megachef Premium Fish Sauce is gluten free and preservative free, and contains no MSG and artificial colours. Megachef Premium Fish Sauce is a popular brand of fish sauce that is widely used in Southeast Asian cuisine, particularly in Thailand. Fish sauce is a condiment made from fermented fish and salt, and is used as a flavor enhancer in many dishes. Megachef Premium Fish Sauce is known for its high quality and distinct flavor. It is made from fresh anchovies that are caught in the Gulf of Thailand, and is processed using traditional methods to preserve the natural flavor of the fish. The sauce is then aged in wooden barrels for at least 2 years to allow the flavors to develop. The result is a rich, savory fish sauce that is full of umami flavor. It is often used as a seasoning in dishes such as stir-fries, curries, and marinades, and can also be used as a dipping sauce for snacks such as spring rolls and dumplings. In addition to its flavor-enhancing properties, Megachef Premium Fish Sauce is also a good source of nutrients. It is high in protein, and is a good source of vitamins and minerals such as calcium, phosphorus, and iodine. Some people also believe that fish sauce can help with digestion and boost the immune system. To use Megachef Premium Fish Sauce in cooking, it is typically added to dishes during the cooking process, either by mixing it into the sauce or by using it as a marinade. Because fish sauce is quite salty, it is usually used in small quantities to avoid overpowering the other flavors in the dish. Overall, Megachef Premium Fish Sauce is a versatile and high-quality ingredient that is widely used in Southeast Asian cuisine. Whether you're making a spicy curry or a tangy dipping sauce, this fish sauce can add a delicious depth of flavor to your dishes.

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BTP Coconut Sugar is a natural sweetener that is made from the sap of coconut palms. This sugar has become a popular alternative to traditional table sugar because it is minimally processed, has a lower glycemic index, and contains essential vitamins and minerals. Unlike traditional white sugar, which is heavily processed and stripped of its natural nutrients, BTP Coconut Sugar is made by boiling the sap of coconut palms until it thickens and crystallizes into sugar granules. This process preserves the natural nutrients found in coconut sap, including iron, zinc, calcium, and potassium, as well as vitamins B1, B2, B3, and B6. BTP Coconut Sugar has a sweet, caramel-like flavor that is similar to brown sugar, making it a great substitute for baking and cooking. It can be used in place of white sugar in almost any recipe, and it is particularly delicious in coffee, tea, and desserts. One of the unique properties of BTP Coconut Sugar is its low glycemic index. This means that it does not cause a rapid spike in blood sugar levels like traditional table sugar does. Instead, it is absorbed more slowly by the body, providing a steady source of energy and helping to maintain stable blood sugar levels. Overall, BTP Coconut Sugar is a healthy and natural alternative to traditional table sugar that is packed with essential vitamins and minerals. Its sweet, caramel-like flavor and low glycemic index make it a great substitute for baking and cooking, and it is sure to be a hit with health-conscious consumers who are looking for a more natural way to sweeten their food and drinks.

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Maesri Red Curry Paste is a popular Thai food ingredient that comes in a 400g tub. It is a blend of high-quality Thai herbs and spices that are combined to create a flavorful and aromatic paste. The paste is made with fresh and natural ingredients, including red chili peppers, garlic, lemongrass, galangal, shrimp paste, and other herbs and spices. It is free from preservatives and artificial colors, making it a healthier option than many other pre-made curry pastes on the market. To use Maesri Red Curry Paste, simply spoon out the desired amount from the tub and mix it with coconut milk or other liquid to create a delicious and authentic Thai red curry. The paste can also be used as a marinade for meat or seafood, or as a flavoring for stir-fries or soups. The 400g tub is a convenient size for households that enjoy cooking Thai food regularly, and the paste can be stored in the refrigerator for up to several months after opening. The tub also makes it easy to measure out the desired amount of paste, as opposed to having to use multiple smaller packages. Overall, Maesri Red Curry Paste is a high-quality and convenient ingredient for making authentic Thai red curries and other dishes. It offers a great balance of heat and flavor, and its natural ingredients make it a healthier option than many other pre-made curry pastes on the market.

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Maesri Masaman Curry Paste is a traditional Thai curry paste made from a blend of fragrant spices, including cardamom, cinnamon, cloves, cumin, and nutmeg. It also includes ingredients like lemongrass, garlic, and chili peppers, which give the paste a slightly spicy and aromatic flavor. The paste is ideal for creating authentic Thai dishes such as Masaman curry, a popular Thai dish made with chicken, beef, or lamb, potatoes, and peanuts in a rich, creamy sauce. Maesri Masaman Curry Paste can also be used in other Thai recipes, including stir-fries, soups, and marinades. To use Maesri Masaman Curry Paste, simply add it to your recipe and adjust the seasoning to taste. The paste comes in a convenient can and can be stored in the refrigerator for future use. It is widely available in Asian grocery stores and online retailers that carry international food products.

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Maesri Panang Curry Paste is a Thai cooking paste that is made with a blend of aromatic herbs and spices, including lemongrass, galangal, and kaffir lime. It has a distinct rich and nutty flavor, thanks to the addition of roasted peanuts and red curry paste. The paste is commonly used to make Panang curry, a popular Thai dish that features tender meat or tofu simmered in a creamy, mildly spicy sauce.  

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