Aui Kum Young Green Chilli Paste is a spicy and flavorful condiment that originates from the culinary traditions of Thailand. Known for its vibrant green color and fiery kick, this chili paste adds a burst of heat and depth of flavor to a wide range of dishes. Made primarily from fresh green chili peppers, Aui Kum Young Green Chilli Paste is prepared by grinding or pounding the chilies into a smooth paste, along with other aromatic ingredients. These may include garlic, shallots, lime juice, cilantro, and various herbs and spices, such as lemongrass and galangal, which contribute to its distinct flavor profile. The result is a vibrant and fragrant paste that showcases the intense heat of the green chili peppers, balanced by the citrusy and herbal undertones. The level of spiciness can vary depending on the type and quantity of chili peppers used, so it's important to note the heat level before using the paste. Aui Kum Young Green Chilli Paste is incredibly versatile and can be used in a variety of ways. It is commonly used as a condiment or dipping sauce, adding a spicy kick to grilled meats, seafood, vegetables, or rice dishes. It can also be incorporated into marinades, stir-fries, or sauces to elevate the overall flavor profile of a dish. The paste can be added directly to a recipe or used as a table condiment, allowing individuals to adjust the spiciness according to their preferences. It is advisable to start with a small amount and gradually increase it to achieve the desired level of heat. It's important to note that Aui Kum Young Green Chilli Paste packs a punch in terms of spiciness, so it's recommended for those who enjoy spicy flavors. Additionally, it's always a good idea to read the ingredient list and check for any allergens or specific dietary restrictions. If you're a fan of bold and fiery flavors, Aui Kum Young Green Chilli Paste is an exciting addition to your culinary repertoire. Its spicy, aromatic, and versatile nature makes it a must-have condiment for those seeking to add a Thai-inspired twist to their dishes.

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Maesri Red Curry Paste is a popular Thai food ingredient used to make one of the most famous Thai curries. This paste is made from a blend of red chilies, lemongrass, galangal, garlic, shallots, and other herbs and spices that give it a distinct flavor and aroma. To make a red curry, the paste is typically added to coconut milk along with meat or vegetables, and simmered until the flavors are well combined. The result is a rich and flavorful curry that is creamy, spicy, and aromatic. Maesri Red Curry Paste is widely available in supermarkets and specialty stores in many countries, and is a popular choice among those who love Thai cuisine. It is a versatile ingredient that can be used to make a wide range of dishes, from curries and soups to stir-fries and marinades. Overall, Maesri Red Curry Paste is a delicious and versatile ingredient that adds flavor and aroma to a wide range of dishes. Its rich and complex flavors, combined with its ease of use, make it a must-have ingredient for any home cook or chef looking to create authentic Thai dishes.

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Maesri Prik Khing Curry Paste is a Thai cooking paste that can be used to make a popular Thai stir-fry dish called "Prik Khing". It is made with a blend of flavorful spices and herbs, including lemongrass, galangal, and kaffir lime leaves, along with dried red chili peppers for a spicy kick. The paste can be easily mixed with your choice of meat, vegetables, and other ingredients for a delicious and authentic Thai dish.

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Maesri Karee Curry Paste is a popular Thai curry paste that is made from a blend of herbs and spices, including turmeric, coriander, cumin, garlic, and lemongrass. The paste has a distinct yellow color and a rich, savory flavor with a mild level of spiciness. Maesri Karee Curry Paste is a versatile ingredient that can be used to create a variety of delicious Thai dishes, including curries, stir-fries, soups, and marinades. It pairs well with chicken, beef, seafood, and vegetables, making it a great choice for both meat-eaters and vegetarians. To use Maesri Karee Curry Paste, simply add it to your favorite Thai recipe and adjust the seasoning to taste. The paste comes in a convenient can and can be stored in the refrigerator for future use. It is widely available in Asian grocery stores and online retailers that carry international food products.

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Maesri Sour Curry Paste is a traditional Thai curry paste that is known for its tangy and spicy flavor. It is made with a blend of herbs and spices, including lemongrass, galangal, shallots, garlic, and chili peppers, which are ground into a paste. To make sour curry using Maesri Sour Curry Paste, the paste is first sautéed in oil to release its aromas and flavors. Then, coconut milk, vegetables, and protein of choice, such as chicken or fish, are added and simmered until cooked through. Sour curry is known for its sour and spicy taste, which comes from the use of tamarind paste and lime juice in the recipe. It is a popular dish in southern Thailand and is often served with rice or noodles. Maesri Sour Curry Paste is a convenient and authentic way to make sour curry at home. The 114g package is enough to make several servings of curry and can be stored in the refrigerator after opening for later use. To make a delicious sour curry with Maesri Sour Curry Paste, simply follow the instructions on the package and adjust the amount of paste used based on your desired level of spiciness. The result will be a flavorful and aromatic dish that is perfect for any occasion.

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Wang Japchae Sauce is a popular Korean sauce specifically designed for making Japchae, a traditional Korean dish. This particular sauce comes in a package weighing approximately 480 grams. Japchae is a stir-fried dish that typically consists of sweet potato glass noodles, a variety of vegetables such as carrots, spinach, mushrooms, and onions, and often includes thinly sliced beef or other proteins. The sauce is a crucial component in creating the signature flavors of Japchae. Wang Japchae Sauce is specially formulated to provide a well-balanced combination of savory, sweet, and slightly tangy flavors that complement the other ingredients in the dish. It contains a blend of soy sauce, sesame oil, sugar, and other seasonings that give Japchae its distinct taste. To prepare Japchae using Wang Japchae Sauce, you would typically cook the glass noodles until they are soft and translucent, then stir-fry them with the vegetables and protein of your choice. Towards the end of the cooking process, the Japchae sauce is added to the pan to coat all the ingredients and enhance their flavors. The result is a delicious and satisfying dish with a harmonious combination of textures and flavors. Wang Japchae Sauce provides a convenient option for achieving authentic Japchae flavors without the need to make the sauce from scratch.

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Wang Mabo Tofu Sauce Mild is a popular Korean condiment that is used to create the classic Sichuan dish of mabo tofu. This sauce has a mild heat level and is made from a blend of fermented soybeans, chili peppers, and spices. The sauce has a rich and savory flavor that is slightly spicy, but not overpowering. It is also infused with the flavors of garlic and ginger, which adds depth and complexity to the sauce. The sauce has a smooth and thick texture, making it easy to use in a variety of dishes. Wang Mabo Tofu Sauce Mild is commonly used as a base for stir-fries, noodle dishes, and rice bowls. It pairs well with a variety of proteins, including tofu, beef, and chicken, and is often used to create a hearty and flavorful vegetarian dish. This sauce is a great choice for those who enjoy the bold and complex flavors of Korean cuisine but prefer a milder level of heat. It is also gluten-free and vegan, making it a versatile and inclusive option for a variety of dietary needs. In summary, Wang Mabo Tofu Sauce Mild is a delicious and versatile Korean condiment that adds flavor and spice to a variety of dishes. Its mild heat level and rich, savory flavor make it a great choice for anyone looking to explore the flavors of Korean cuisine, and its versatility makes it a must-have ingredient in any pantry.  

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UFC Banana Sauce - Original 550g Delighting Filipino families throughout the years, UFC Banana Catsup is a unique blend of fresh spices and select bananas which provides the Tamis Anghang flavor. UFC Banana Catsup is the number one catsup in the Philippines. It is versatile, complementary to a wide selection of dishes whether for dipping, cooking or marinating. Ingredients:  water, sugar, banana, modified starch (corn), vinegar, iodized salt (salt, potassium iodate), onion, chilli, garlic, sodium benzoate E211, colour E102, E129 Nutrition Facts: Sugar 3 g Fat 0 g Saturated -- g Polyunsaturated -- g Monounsaturated -- g Trans -- g Protein 0 g Sodium 170 mg Potassium 80 mg Cholesterol -- mg Vitamin A -- % Vitamin C -- % Calcium -- % Iron -- %   Percentages are based on a diet of 2000 calories a day.  

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Ram Sweet Pickle Relish is a popular condiment known for its sweet and tangy flavor. It is made from finely chopped or minced cucumbers that have been pickled in a brine solution along with sugar, vinegar, and various seasonings. The relish has a bright and vibrant taste that combines the sweetness of the sugar with the tanginess of the vinegar. It typically has a slightly crunchy texture due to the chopped cucumber, which adds a refreshing element to dishes. Ram Sweet Pickle Relish is a versatile condiment that can be used in a variety of ways. It is commonly used as a topping for hot dogs, hamburgers, and sandwiches, adding a burst of flavor and texture to the dish. It can also be added to salads, deviled eggs, tuna or chicken salad, or mixed into dressings and sauces for an extra touch of sweetness. The sweet and tangy profile of Ram Sweet Pickle Relish makes it a popular choice for those who enjoy a balance of flavors in their dishes. It can complement savory flavors and add a hint of sweetness to balance out richer or spicier ingredients. With its convenient jar packaging, Ram Sweet Pickle Relish is easy to store and use whenever you need to enhance your meals with a touch of sweetness and tang. Whether you're hosting a barbecue, preparing a sandwich, or creating a side dish, this relish can be a delightful addition to your culinary creations.

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Nang Fah Thai Boat Noodle Paste 250g: An Authentic Thai Culinary Adventure Embark on a delicious journey through Thai cuisine with Nang Fah Thai Boat Noodle Paste 250g. This authentic Thai boat noodle paste allows you to recreate the rich and flavorful experience of traditional Thai boat noodles in your own kitchen. Whether you're a Thai food enthusiast or looking to explore new culinary horizons, Nang Fah Thai Boat Noodle Paste is here to bring the authentic taste of Thailand to your home. At the heart of Nang Fah Thai Boat Noodle Paste is the exceptional quality of ingredients and the perfect balance of flavors. This paste combines a harmonious blend of spices, herbs, and aromatics, capturing the essence of boat noodles found in the bustling streets of Thailand. The result is a rich and savory paste that serves as the foundation for crafting a bowl of Thai boat noodles that's brimming with depth and authenticity. What sets Nang Fah Thai Boat Noodle Paste apart is its dedication to providing an authentic and convenient Thai culinary adventure. With its classic boat noodle flavor, this paste embodies the essence of Thai street food. Whether you're preparing a hearty bowl of boat noodles or experimenting with your own Thai-inspired creations, Nang Fah Thai Boat Noodle Paste effortlessly elevates your culinary experience with its genuine and mouthwatering taste. The packaging of Nang Fah Thai Boat Noodle Paste 250g is both practical and visually appealing. The jar ensures that your paste stays fresh and ready to use whenever you're in the mood for a Thai culinary adventure. The label reflects Nang Fah's commitment to delivering quality culinary products that provide an authentic and flavorful addition to your kitchen. In summary, Nang Fah Thai Boat Noodle Paste 250g is your passport to an authentic Thai culinary adventure. Whether you're a Thai food aficionado or just beginning to explore the world of Thai cuisine, this paste invites you to savor the genuine and rich taste of traditional Thai boat noodles. Elevate your culinary journey with Nang Fah Thai Boat Noodle Paste and enjoy the flavors of Thailand in every bowl of noodles you create.

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Jimmy's Spring Roll Fish Sauce is a specific brand of fish sauce that is commonly used as a dipping sauce for spring rolls and other Vietnamese dishes. Fish sauce, known as "nuoc mam" in Vietnamese, is a staple ingredient in Vietnamese cuisine and is made from fermented fish. The Jimmy's Spring Roll Fish Sauce comes in a bottle with a capacity of 650ml. It is a popular choice among those who enjoy the authentic taste of fish sauce and its savory and umami flavor profile. This particular fish sauce is specially formulated to complement the flavors of spring rolls, a popular Vietnamese appetizer. It typically has a balance of saltiness, sweetness, and acidity, providing a well-rounded taste that enhances the flavors of the spring rolls. To use Jimmy's Spring Roll Fish Sauce, you can serve it as a dipping sauce alongside freshly made or fried spring rolls. Alternatively, you can also incorporate it into other Vietnamese dishes such as noodle dishes, stir-fries, or salads to add depth of flavor.  

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Lutong Bahay Sauteed Shrimp Fry, also known as "Ginisang Alamang," is a flavorful Filipino condiment that brings the rich and savory taste of sautéed shrimp to your dishes. This culinary delight is often used to add a burst of umami and seafood essence to various Filipino recipes. In Filipino cuisine, "ginisa" or sautéed ingredients are a fundamental technique that enhances the flavors of many dishes. "Alamang" refers to shrimp paste, which is made by fermenting small shrimp. The result is a condiment that's both salty and savory, creating a unique depth of flavor in Filipino dishes. Ways to use Lutong Bahay Sauteed Shrimp Fry (Ginisang Alamang): Flavor Enhancer: Add a spoonful of sautéed shrimp fry to your stir-fries, soups, or stews to infuse them with a robust seafood taste. Dipping Sauce: Mix it with calamansi (Filipino lime) or vinegar to create a tangy dipping sauce for grilled meats or fried dishes. Fried Rice: Incorporate it into fried rice dishes to introduce a savory and aromatic element. Pasta and Noodles: Use it as a unique pasta or noodle sauce, adding a Filipino twist to your meals. Lutong Bahay's Sauteed Shrimp Fry captures the essence of traditional Filipino flavors, offering a convenient way to bring the taste of the Philippines to your own kitchen.  

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Lutong Bahay Salted Anchovy, also known as Monamon Dilis, is a popular Filipino condiment made from small anchovies that have been salted and fermented. It is known for its savory, salty flavor and is commonly used in Filipino cuisine to add a burst of umami-rich taste to various dishes. Made from high-quality anchovies that are carefully salted and fermented, Lutong Bahay Salted Anchovy has a distinctive and bold flavor that adds depth and complexity to a wide range of Filipino dishes. It has a salty and briny taste with a hint of sweetness, making it a versatile ingredient that can enhance the flavor of many Filipino recipes. In Filipino cuisine, Lutong Bahay Salted Anchovy is commonly used as a dipping sauce for grilled or fried meats, a flavoring ingredient in stews, soups, and sauces, and as a topping for various dishes like Kare-Kare (Filipino oxtail stew), Pinakbet (Filipino vegetable stew), and Ginisang Monggo (Filipino mung bean stew). It can also be used as a condiment for fried rice or as a flavoring agent in Filipino-style dipping sauces and dressings. The salty and savory flavor of Lutong Bahay Salted Anchovy is complemented by its small size and crunchy texture, which adds a delightful crunch to dishes. It can be used as is or sautéed with garlic, onions, and other ingredients to create a more complex and aromatic condiment. Lutong Bahay Salted Anchovy is a beloved ingredient in Filipino cuisine, known for its unique flavor and versatility. Its umami-rich taste adds depth and complexity to a wide range of dishes, making it a staple in Filipino households and a must-have for Filipino cuisine enthusiasts. With its distinctive flavor and crunchy texture, Lutong Bahay Salted Anchovy is a delicious and authentic addition to your culinary repertoire.

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Lutong Bahay Salted Shrimp Fry, also known as Bagoong Alamang, is a popular Filipino condiment made from small shrimp that have been fermented with salt. It is known for its savory, umami-rich flavor and is commonly used in Filipino cuisine as a flavor enhancer and condiment. Made from high-quality shrimp that are carefully fermented with salt, Lutong Bahay Salted Shrimp Fry boasts a distinct and robust flavor that adds depth and complexity to a variety of dishes. It has a unique briny taste with a hint of sweetness and acidity, making it a versatile ingredient that can be used to elevate the flavor of a wide range of Filipino dishes. In Filipino cuisine, Lutong Bahay Salted Shrimp Fry is commonly used as a dipping sauce for grilled or fried meats, a flavoring ingredient in stews, soups, and sauces, and as a topping for various dishes like Kare-Kare (Filipino oxtail stew), Pinakbet (Filipino vegetable stew), and Binagoongan (Filipino pork dish with shrimp paste). It can also be used as a condiment for fried rice or as a flavoring agent in Filipino-style dipping sauces and dressings. The rich and savory flavor of Lutong Bahay Salted Shrimp Fry is complemented by its chunky texture, which adds a delightful crunch to dishes. It can be used as is or sautéed with garlic, onions, and other ingredients to create a more complex and aromatic condiment. Lutong Bahay Salted Shrimp Fry is a beloved ingredient in Filipino cuisine, known for its unique flavor and versatility. Its umami-rich taste adds depth and complexity to a wide range of dishes, making it a staple in Filipino households and a must-have for Filipino cuisine enthusiasts. With its distinctive flavor and chunky texture, Lutong Bahay Salted Shrimp Fry is a delicious and authentic addition to your culinary repertoire.

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Lutong Bahay Anchovy Sauce, also known as Bagoong Balayan, is a popular Filipino condiment that is made from fermented anchovies. The product is produced in the Philippines and is known for its savory and salty flavor. Anchovies are small fish that are commonly used in Filipino cuisine. They are mixed with salt and left to ferment, which results in a salty and savory condiment that is rich in umami flavor. Lutong Bahay Anchovy Sauce is typically used as a dipping sauce for green mangoes, fried fish, and other dishes. The flavor of Lutong Bahay Anchovy Sauce can be quite strong and may take some getting used to for those who are not familiar with fermented fish sauces. However, it is a staple in many Filipino households and is often used as a flavor enhancer in soups, stews, and other dishes. If you are a fan of umami-rich condiments or are looking to try a new and unique flavor, Lutong Bahay Anchovy Sauce may be worth trying. It is a versatile and flavorful condiment that can add depth and complexity to your dishes.

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Best known for coining the term Mukhasim, Datu Puti Vinegar is the undisputed leading vinegar brand that provides a strong nuot-asim taste, ideal for creation, preparation, and consumption of every dish. Ingredients: Water, Cane Vinegar, Emulsifier (Neutral Cloud), Antioxidant (Sodium Metabisulfite) and Color (Caramel) Nutrition Facts: For a Serving Size of 1 serving (15g) Calories 0 Calories from Fat 0 (%) % Daily Value * Total Fat 0g - Sodium 0mg 0% Carbohydrates 0g - Net carbs 0g - Fiber 0g 0% Protein 0g Vitamins and minerals Vitamin A 0μg 0% Vitamin C 0mg 0% Calcium 0mg 0% Iron 0mg 0% Fatty acids Amino acids   The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

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Datu Puti Patis Regular Fish Sauce is produced using 100% anchovy extricate, sustained with iodine and sticks to quality and security fabricating norms, that give you the best fish sauce available. Numerous Asian nations utilize angle sauce as a flavor enhancer to many dishes while adding an exceptional saltiness to the general dish. Since this fish sauce is seriously enhanced, it is normally utilized as a part of balance or blended with water. This sauce can be utilized as a plunging fixing for fish, shrimp, and meat of any sort, yet in addition as a marinade that will give your meat and vegetables a one of a kind Asian wind. Other than the interesting flavor and taste of the fish sauce, it likewise bestows an umami season that is because of its glutamate content. Ingredients: Fish Extract, Salt And 0.1% Sodium Benzoate (as Preservative). Nutrition Facts: Energy 0 kcal, Protein 6.67 g, Total lipid (fat) 0.00 g, Carbohydrate, by difference 0.00 g, Sodium, Na 8133 mg    

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Beksul Korean Pork Spicy BBQ Sauce is a popular sauce used in Korean cuisine to add flavor and spice to grilled or roasted pork dishes. The sauce is made with a blend of Korean spices, soy sauce, and other savory ingredients, and has a thick and sticky consistency that coats meat well. The sauce has a sweet and spicy taste that is characteristic of Korean cuisine. It is commonly used to marinate pork belly or ribs before grilling or roasting, but can also be used as a dipping sauce or glaze. Beksul Korean Pork Spicy BBQ Sauce is produced by CJ CheilJedang, a leading food company in South Korea. It is widely available in Korean grocery stores and specialty Asian markets, both in Korea and in other countries around the world. Overall, Beksul Korean Pork Spicy BBQ Sauce is a delicious and versatile sauce that adds authentic Korean flavor to pork dishes. Its sweet and spicy taste, combined with its thick and sticky consistency, make it a popular choice among those who love Korean cuisine and flavors. Ingredients: Red Pepper Paste (Corn Syrup, Wheat Flour, Red Pepper Seasoning, Defatted Soybean, Salt) High Fructose Corn Syrup Soy Sauce (Water, Hydrolyzed Soybean Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Koji (Barley)) Sugar Water Red Pepper Seasoning (Water, Red Pepper Powder, Salt, Garlic Powder, Paprika Powder, Glucose) Pear Puree 5% (Pear, Antioxidant E300) Apple Puree 4% (Apple, Antioxidant E300) Garlic Salt Cooking Rice Wine Flavour Enhancers E627, E631 Red Pepper Extract Black Pepper Powder Acidity Regulator E330 Colour E160c Thickener E415 Capsicum Oleoresin Nutrition (Per 100g) Nutrition: Per 100g Salt: 6.0 Protein: 3.5 Fat: 0.7 Energy: 743kJ / 175kcal Carbohydrate: 39.9  

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Marca Pina Soy Sauce With Calamansi is a type of Filipino condiment made from soy sauce and calamansi juice. Calamansi is a citrus fruit that is native to the Philippines and is known for its tart and slightly sweet flavor. This soy sauce with calamansi is a popular ingredient in Filipino cuisine and is often used as a dipping sauce or marinade for grilled meats and seafood. It has a tangy and slightly salty taste that is perfectly balanced with a hint of sweetness from the calamansi juice. This condiment is a staple in Filipino households and is often used to add flavor to dishes like adobo, sinigang, and pancit. It is a versatile condiment that can be used in many different ways, and its unique flavor profile makes it a favorite among Filipino food lovers.

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Marca Pina Soy Sauce is a popular brand of soy sauce widely used in Filipino cuisine. Soy sauce is a staple condiment in Asian cooking, known for its rich umami flavor and ability to enhance the taste of various dishes. Marca Pina Soy Sauce comes in a large bottle with a capacity of 1 liter, making it suitable for households and commercial kitchens that require a larger quantity of soy sauce for cooking and seasoning. Soy sauce is typically made from fermented soybeans, wheat (in some varieties), water, and salt. It undergoes a fermentation process that results in a dark, savory liquid with a complex flavor profile. Marca Pina Soy Sauce is known for its balanced saltiness and deep umami taste, making it a versatile ingredient for marinades, stir-fries, dipping sauces, and more. To use Marca Pina Soy Sauce, simply add it to your recipes according to taste. It can be used as a seasoning during cooking or as a condiment for dipping or drizzling over dishes.

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Barrio Fiesta Sauteed Shrimp Paste Sweet (Bagoong) is a flavorful condiment that originates from the Philippines. Made from fermented shrimp or krill that has been sautéed with spices and sweeteners, this version of bagoong offers a sweet and savory taste profile. The sweeteners, typically sugar, balance out the natural umami flavors of the shrimp paste, creating a unique and delicious condiment. Barrio Fiesta Sauteed Shrimp Paste Sweet is commonly used as a dipping sauce or condiment for a variety of Filipino dishes. It can be served alongside grilled or fried seafood, pork, vegetables, or other savory dishes, adding a burst of flavor and complexity to the meal. The sweet notes in the shrimp paste provide a delightful contrast to the savory ingredients, creating a harmonious balance of flavors. In addition to being used as a dipping sauce, Barrio Fiesta Sauteed Shrimp Paste Sweet can also be incorporated into sauces, marinades, or soups to add depth and richness. Its unique combination of sweetness and umami makes it a versatile ingredient that can enhance the flavor of a wide range of recipes. Barrio Fiesta is a well-known brand in the Philippines, known for their authentic Filipino food products. Their Sauteed Shrimp Paste Sweet is a popular choice among those who enjoy the unique flavors of Filipino cuisine. Ingredients: Salted Shrimp Fry, Coconut Oil, Vinegar, Sugar, Onion, Garlic and Monosodium Glutamate. Nutrition Facts: Typical Values Average Nutritional Values Per portion Protein 2g Carbohydrates 3g Sugar 3g Fat 6g Fibre 1g Sodium 160g   Allergy Information Contains shrimp.  

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Spaghetti Sauce, Tomato Sauce and Paste range are perfect to give a touch of color, flavor and an intense tomato flavor to all your dishes. Serve your family with Del Monte Sweet Style Spaghetti Sauce, and enjoy your favorite milder and sweetish spaghetti meal at home any time! Ingredients: Liquid, Sugar, Tomato Adhesive, Adapted Polysaccharide, Acetum, Iodised Flavoring, Hydrolyzed Vegetative Protein [Defatted Soybean, Monosodium Glutamate (Sapidity Attention). Nutritional Info: Fat 0 g Saturated 0 g Polyunsaturated 0 g Monounsaturated 0 g Trans 0 g Protein 0 g Sodium 71 mg Potassium 0 mg Cholesterol 0 mg Vitamin A 15 % Vitamin C 4 % Calcium 4 % Iron 6 %   Percentages are based on a diet of 2000 calories a day.

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Datu Puti Soy Sauce is made from premium soybeans, promising strong tastiness that permeates through your dishes giving that taste in every bite! Ingredients list: Water, Hydrolyzed Soybean Protein, Iodized Salt (Salt, Potassium Iodate), Caramel Color, Monosodium Glutamate, Citric Acid, 0.1% Potassium Sorbate, Disodium Inosinate, Disodium Guanylate, FD&C Yellow No. 5, FD&C Yellow No. 6 and FD&C Yellow and FD&C Red No. 40 Nutrition Facts Serving Size Per 1tbsp Amount per serving Calories 9 % Daily Value Total Fat 0.1g Sodium 878.9mg 36% Total Carbohydrate 0.8g Dietary Fiber 0.1g Sugars 0.1g Protein 1.3g 2%

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Pantai Sweet Chili Sauce for Chicken is a popular condiment that is often used as a dipping sauce for chicken dishes. It is a sweet and tangy sauce that is made from a blend of red chili peppers, sugar, vinegar, garlic, and salt. The sauce has a smooth and slightly thick texture, and the sweetness is balanced out by the tanginess of the vinegar and the spiciness of the chili peppers. The garlic adds depth and flavor to the sauce, while the salt enhances the overall taste. Pantai Sweet Chili Sauce for Chicken is commonly used as a dipping sauce for fried or grilled chicken, and it pairs well with other Asian dishes, such as spring rolls, egg rolls, and dumplings. It can also be used as a glaze or marinade for chicken or other meats, and as a flavor enhancer for stir-fries, noodles, and rice dishes. Overall, Pantai Sweet Chili Sauce for Chicken is a versatile and delicious condiment that adds a sweet and spicy kick to many different dishes. It is widely available in Asian grocery stores and can also be found in some international supermarkets.

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