Wang Roasted Black Bean Paste is a traditional Korean condiment made from roasted black beans that have been ground into a thick, savory paste. The paste is known for its deep, rich flavor and is a staple ingredient in many Korean dishes, particularly in Korean-Chinese cuisine.
The roasting process gives the black beans a smoky, nutty flavor that is further enhanced by the addition of various seasonings and spices. The paste has a thick and smooth texture and can be used as a base for a variety of sauces and marinades. It is often used to add depth and complexity to stir-fries, noodle dishes, and grilled meats.
Wang Roasted Black Bean Paste is a versatile ingredient that can be used to create a wide range of flavors and dishes. It pairs well with a variety of meats and vegetables and is particularly popular in dishes like jjajangmyeon (black bean noodles) and jjamppong (spicy seafood noodle soup).
Aside from its delicious flavor, Wang Roasted Black Bean Paste is also a good source of protein and fiber, making it a healthy addition to any meal. It is also gluten-free and vegan, making it a great option for those with dietary restrictions.
In summary, Wang Roasted Black Bean Paste is a flavorful and versatile condiment that adds depth and complexity to a wide range of Korean dishes. Its rich flavor and smooth texture make it a must-have ingredient for anyone interested in exploring the delicious flavors of Korean cuisine.
Introducing Lotte Mirin Seasoning, a versatile and essential condiment that brings the delightful sweetness and complexity of mirin to your culinary creations. Crafted by Lotte, a trusted name in food products, this seasoning offers a convenient way to infuse your dishes with the authentic taste of mirin.
Experience the rich and nuanced flavors of Lotte Mirin Seasoning as it elevates the essence of your favorite recipes. Mirin is a sweet rice wine that adds depth and sweetness to a wide variety of dishes. This seasoning captures the essence of mirin, offering a balance of sweetness and umami that enhances the complexity of your culinary creations.
With Lotte Mirin Seasoning in your kitchen, you have a versatile tool that empowers you to create a wide range of dishes. Whether you're stir-frying, glazing, marinading, or crafting sauces, this mirin seasoning provides a convenient and delicious way to elevate your meals.
The result is a symphony of tastes that awaken your palate – the delicate sweetness, the umami depth, and the harmonious balance that enriches your cooking. The practical packaging ensures that you can reach for Lotte Mirin Seasoning whenever you're in need of a quick and flavorful enhancement.
Elevate your culinary experience with the convenience of Lotte Mirin Seasoning – an essential condiment that allows you to effortlessly bring the sweet and savory notes of mirin to your dishes. Whether you're a seasoned chef or an aspiring home cook, this seasoning promises to be your go-to ingredient for enhancing the flavors of your dishes with its authentic mirin taste.
Datu Puti Premium Cane Vinegar in a 750ml bottle is a classic Filipino condiment that delivers the authentic and tangy flavors of the Philippines to your kitchen. This premium cane vinegar is a staple in Filipino cuisine, renowned for its bright acidity and versatility in a wide range of dishes.
Inside the generously sized bottle, you'll find pure and high-quality cane vinegar that embodies the essence of Filipino cooking. Cane vinegar, made from sugar cane juice, boasts a mild and slightly sweet flavor that provides a delightful contrast to the rich and savory dishes found in Filipino cuisine.
Datu Puti Premium Cane Vinegar is a versatile and essential ingredient in Filipino kitchens. It's commonly used as a dipping sauce for grilled meats, seafood, and vegetables, adding a refreshing zing to each bite. Additionally, it's a key component in many Filipino marinades, adobo dishes, and dipping sauces, contributing to the distinct and delightful flavors of the cuisine.
Datu Puti is a well-known brand in the Philippines, recognized for its commitment to quality and the preservation of authentic Filipino flavors. Their Premium Cane Vinegar is a testament to their dedication to providing genuine and delightful tastes, ensuring that you can savor the true essence of Filipino culinary traditions at home.
Whether you're an enthusiast of Filipino cuisine or someone eager to explore the vibrant world of Filipino flavors, Datu Puti Premium Cane Vinegar is a versatile and indispensable addition to your pantry. So, open the bottle and let the authentic and tangy flavors of the Philippines enhance your culinary creations and transport your taste buds to the heart of Filipino cooking.
Introducing Wok Black Pepper Sauce, the secret ingredient to transform your culinary creations into a feast of flavors. Elevate your dishes with the rich and aromatic essence of this Black Pepper Sauce, specifically crafted for the popular Vietnamese dish Bo Luc Lac, also known as Shaking Beef. In a convenient 190g bottle, this sauce is a must-have for those seeking an authentic and delicious dining experience.
Immerse yourself in the bold and spicy notes of Wok Black Pepper Sauce, expertly blended to perfection. Its robust flavor profile, characterized by the intense heat of black pepper, complements the succulence of beef, creating a harmonious marriage of taste and texture that is reminiscent of the traditional Bo Luc Lac dish.
This 190g bottle ensures you have just the right amount of Wok Black Pepper Sauce to add an explosion of flavor to your culinary creations. Whether you're stir-frying beef, marinating meats, or experimenting with new recipes, the convenient size and easy-pour design make it a versatile and indispensable addition to your kitchen.
Turn every meal into a gastronomic adventure with Wok Black Pepper Sauce. Perfect for home cooks and culinary enthusiasts alike, this sauce brings the bold and authentic taste of Bo Luc Lac to your table. Elevate your dining experience with the tantalizing flavors of Wok Black Pepper Sauce and let your taste buds savor the rich and spicy goodness.
Maesri Chili Paste with Basil Leaves, also known as "Pad Kapao" in Thai, is a popular Thai condiment and flavoring used in Thai cuisine. The "200g" mentioned refers to the net weight of the product, indicating that the container contains 200 grams of the chili paste.
Pad Kapao is a well-known Thai dish that typically consists of stir-fried meat (such as chicken, pork, or beef) with Thai holy basil leaves, garlic, chilies, and other seasonings. The Maesri Chili Paste with Basil Leaves is a convenient way to recreate the flavors of this traditional Thai dish at home.
The chili paste is made from a blend of fresh basil leaves, chili peppers, garlic, and other aromatic ingredients. It is spicy and aromatic, with a rich herbal flavor from the basil leaves. The paste allows you to quickly and easily prepare a Pad Kapao dish by simply stir-frying it with your choice of meat or protein.
Cap Ibu Sambal Terasi Extra Hot is a popular Indonesian condiment known for its spicy and savory flavor. Made from a blend of chili peppers, shrimp paste (terasi), garlic, shallots, and other spices, this sambal is known for its extra hot kick and intense flavor.
Sambal Terasi is a staple condiment in Indonesian cuisine, used as a dipping sauce, a flavor enhancer in dishes, or as a condiment to add heat and depth of flavor. Cap Ibu Sambal Terasi Extra Hot is specifically known for its fiery heat, making it a preferred choice for those who enjoy spicy food.
The key ingredient in Cap Ibu Sambal Terasi Extra Hot is the shrimp paste (terasi), which is a common ingredient in Indonesian cuisine and gives the sambal its distinct umami flavor. The chili peppers used in the sambal are typically red bird's eye chili or other spicy chili varieties, giving it its extra hot flavor profile. The addition of garlic and shallots adds aromatic notes to the sambal, enhancing its overall taste and complexity.
Cap Ibu Sambal Terasi Extra Hot is typically used in small amounts due to its high spiciness, and a little goes a long way in adding heat and flavor to dishes. It is commonly used as a dipping sauce for grilled or fried foods, such as satay, fried chicken, or grilled seafood. It can also be used as a condiment in stir-fries, soups, and noodle dishes to add a spicy kick.
As with other sambal varieties, Cap Ibu Sambal Terasi Extra Hot is known for its versatility and can be customized to suit individual tastes. Some people may add additional ingredients such as lime juice, sugar, or vinegar to balance the heat and flavor to their preference.
Cap Ibu is a well-known brand of Indonesian condiments, known for its authentic and high-quality products. Cap Ibu Sambal Terasi Extra Hot is a popular choice for those who enjoy extra spicy condiments and want to add a fiery kick to their meals. However, it's important to note that the spiciness level of this sambal may not be suitable for those who are sensitive to heat, and caution should be exercised when using it in cooking or as a condiment.
ABC Sambal Manis Pedas (Hot & Sweet Chili Sauce) is a popular Indonesian condiment known for its combination of spicy and sweet flavors. "Sambal" refers to a spicy chili sauce that is a staple in Indonesian cuisine, and "Manis Pedas" translates to "Hot & Sweet."
This sauce typically combines the heat of chili peppers with the sweetness of sugar, resulting in a harmonious balance of flavors that's a hallmark of Indonesian cooking. It's a versatile condiment used to add a flavorful kick to a variety of dishes.
Grand Continental Ground Dried Chilli Coarse 500g: Spice Up Your Culinary Creations
Elevate your culinary creations with Grand Continental Ground Dried Chilli Coarse 500g. This coarse ground dried chili provides a fiery and flavorful kick to your dishes, allowing you to explore the bold world of spice. Whether you're a seasoned chef or an aspiring home cook, this chili adds a dynamic and vibrant element to your culinary repertoire.
At the core of Grand Continental Ground Dried Chilli is the vibrant and intense heat of dried chili peppers. The coarsely ground texture allows you to control the level of spiciness in your recipes, making it a versatile ingredient for various cuisines. It's the perfect choice for those who appreciate the fiery and complex flavor of dried chili.
What sets Grand Continental Ground Dried Chilli Coarse 500g apart is its commitment to providing an authentic spice experience. Whether you're preparing traditional dishes, experimenting with global cuisines, or creating your unique recipes, this chili adds a dynamic and memorable spice to your culinary adventures.
The 500g packaging of Grand Continental Ground Dried Chilli Coarse is both practical and versatile. The resealable bag keeps your chili fresh and ready to spice up your dishes whenever you desire. The label reflects Grand Continental's dedication to providing quality spices that bring a fiery and flavorful dimension to your cooking endeavors.
In summary, Grand Continental Ground Dried Chilli Coarse 500g is your gateway to the world of spice, allowing you to add fiery and complex flavor to your dishes. Whether you're an experienced spice enthusiast or a culinary experimenter, this coarse ground dried chili invites you to explore the bold and dynamic world of chili. Enhance your culinary creations with Grand Continental Ground Dried Chilli Coarse and savor the vibrant spice it brings to your dishes.
Pearl River Bridge Superior Dark Soy Sauce 600ml is a type of soy sauce that is commonly used in Chinese cooking. It is made from a mixture of soybeans, wheat, salt, and water, which are fermented and then aged for several months to produce a rich, dark-colored sauce.
The superior dark soy sauce from Pearl River Bridge is known for its robust flavor and distinctive aroma. It is thicker and less salty than regular soy sauce, and it has a slightly sweet taste that comes from the addition of molasses or caramel. The sauce is often used as a seasoning or marinade for meat, fish, and vegetables, and it can also be used as a dipping sauce.
One of the benefits of using Pearl River Bridge Superior Dark Soy Sauce 600ml in cooking is that it can add depth and complexity to dishes. The aging process gives the sauce a unique umami flavor, which can enhance the taste of meat and vegetables. Additionally, the sauce is a good source of protein and iron, which can provide some nutritional benefits.
Maesri Yellow Sour Curry Paste is a popular Thai food ingredient that comes in a 114g tin. It is a flavorful and aromatic paste made with high-quality Thai herbs and spices.
The paste is made with natural and fresh ingredients, including turmeric, lemongrass, shallots, garlic, galangal, and other herbs and spices. It is free from preservatives and artificial colors, making it a healthier option than many other pre-made curry pastes on the market.
To use Maesri Yellow Sour Curry Paste, simply spoon out the desired amount from the tin and mix it with coconut milk or other liquid to create a delicious and authentic Thai yellow curry. The paste can also be used as a marinade for meat or seafood, or as a flavoring for stir-fries or soups.
The 114g tin is a convenient size for households that enjoy cooking Thai food regularly, and the paste can be stored in the refrigerator for up to several months after opening. The tin also makes it easy to measure out the desired amount of paste, as opposed to having to use multiple smaller packages.
Overall, Maesri Yellow Sour Curry Paste is a high-quality and convenient ingredient for making authentic Thai yellow curries and other dishes. It offers a great balance of sourness and spiciness, and its natural ingredients make it a healthier option than many other pre-made curry pastes on the market.
Por Kwan Pad Thai Sauce is a ready-to-use sauce that is commonly used in Thai cuisine to make Pad Thai, a popular stir-fried noodle dish. The sauce is made from a blend of tamarind, fish sauce, palm sugar, vinegar, garlic, and chili pepper.
The sauce has a sweet, sour, and slightly tangy taste that is characteristic of Pad Thai. It is also mildly spicy, which can be adjusted to taste by adding more or less sauce depending on preference.
To use Por Kwan Pad Thai Sauce, simply stir-fry your desired ingredients, such as noodles, shrimp, tofu, and vegetables, and add the sauce towards the end of the cooking process. The sauce can also be used as a marinade or dipping sauce for grilled meats or vegetables.
Por Kwan is a well-known Thai brand that is known for producing high-quality and authentic Thai ingredients. Their Pad Thai Sauce is a popular ingredient in Thai cuisine and is a must-try for those who enjoy the flavors of Pad Thai.
Overall, Por Kwan Pad Thai Sauce is a convenient and delicious option for making Pad Thai at home. It is a staple ingredient in Thai cuisine and is a great addition to any home cook's pantry.
Por Kwan Tom Yum Paste (Gia Vi Nau Canh Chua) in a 454g package is your gateway to the bold and tantalizing flavors of Thai and Vietnamese cuisine. This meticulously crafted Tom Yum paste is a versatile and essential ingredient for creating authentic and aromatic Southeast Asian soups and dishes.
Inside each package, you'll find a harmonious blend of herbs, spices, and a hint of tanginess that characterizes Tom Yum. Por Kwan Tom Yum Paste is your secret to easily preparing the renowned and beloved Thai and Vietnamese sour and spicy soup, Canh Chua, or other Tom Yum-based dishes.
This versatile paste offers endless culinary possibilities. Use it as a base for Tom Yum soup, adding your choice of proteins, vegetables, and noodles. You can also incorporate it into stir-fries, marinades, and other dishes, adding a zesty and aromatic touch to your homemade creations.
Por Kwan is celebrated for its commitment to delivering the authentic flavors of Southeast Asian cuisine. Their Tom Yum Paste (Gia Vi Nau Canh Chua) is a testament to their dedication to quality and the rich culinary heritage of the region, ensuring that you can savor the genuine and delightful tastes of Thailand and Vietnam in the comfort of your own kitchen.
With Por Kwan Tom Yum Paste, you're not just adding an ingredient to your dish; you're embarking on a flavorful journey through the diverse and enchanting world of Southeast Asian cuisine. Whether you're a fan of Thai and Vietnamese food or an adventurous home cook eager to explore new flavors, this product is your passport to creating an authentic and aromatic Southeast Asian dining experience, one spoonful at a time. So, open the package and let the bold and authentic flavors of Por Kwan Tom Yum Paste transport your taste buds to the heart of Thai and Vietnamese culinary traditions.
Por Kwan Spicy Stewed Beef Flavour Paste, also known as Gia Vi Bo Kho in Vietnamese, is a paste used to add flavor to beef stews and soups. It is a traditional ingredient in Vietnamese cuisine and is used to make the popular dish bo kho, which is a spicy beef stew.
The paste is made from a blend of spices and seasonings, including lemongrass, garlic, ginger, cinnamon, and star anise. It has a rich and savory flavor with a spicy kick, and is perfect for adding depth and complexity to beef dishes.
To use Por Kwan Spicy Stewed Beef Flavour Paste, simply sauté the paste in oil until fragrant, then add your desired meat, vegetables, and liquid to create a flavorful stew or soup. The paste can also be used as a marinade for beef or other meats.
Por Kwan is a well-known brand in Thailand that is known for producing high-quality and authentic Thai and Vietnamese ingredients. Their Spicy Stewed Beef Flavour Paste is a popular ingredient in Vietnamese cuisine and is a must-try for those interested in making traditional beef stews and soups.
Overall, Por Kwan Spicy Stewed Beef Flavour Paste is a flavorful and versatile ingredient that is a staple in Vietnamese cuisine. It is a great addition to any home cook's pantry and is perfect for creating warming and comforting beef dishes.
Doree Fried Shallots are crispy and aromatic shallot slices that have been fried to a golden brown perfection. They are a popular condiment in Asian cuisine, particularly in Southeast Asian and Middle Eastern dishes, and are known for their rich, savory flavor and crunchy texture.
Doree Fried Shallots are made from shallots, which are a type of onion known for their sweet and mild flavor. The shallots are thinly sliced and then fried in oil until they become crispy and golden brown. The frying process removes the moisture from the shallots, resulting in a crispy texture and intensified flavor.
The fried shallots are then drained of excess oil and can be used as a condiment or topping in a variety of ways. They add a burst of flavor and a satisfying crunch to many dishes, making them a versatile ingredient in the kitchen. Doree Fried Shallots are commonly used as a garnish for soups, stews, stir-fries, noodles, and rice dishes. They can also be sprinkled on top of salads, roasted vegetables, or grilled meats for added texture and flavor.
The flavor of Doree Fried Shallots is rich, savory, and slightly sweet, with a hint of onion flavor. The crispy texture adds a delightful crunch to dishes, creating a contrast in texture that enhances the overall eating experience. The golden brown color of the fried shallots also adds visual appeal to dishes, making them an attractive garnish.
Doree Fried Shallots are a convenient and versatile ingredient that can be used to elevate the flavor and texture of various dishes. They are a popular condiment in Asian cuisine, prized for their rich flavor and crispy texture. Whether used as a topping, garnish, or ingredient, Doree Fried Shallots add a delicious and aromatic touch to many culinary creations.
Maesri Tai Pla Curry Paste in a 100g package is your gateway to the bold and authentic flavors of Thai cuisine. This expertly crafted curry paste, known as Tai Pla, is a beloved and versatile ingredient in Thai cooking, offering an authentic taste of Thailand's culinary heritage.
Inside each package, you'll find a harmonious blend of aromatic herbs, spices, and fermented fish paste (Tai Pla), expertly combined to create a robust and flavorful curry paste. Maesri Tai Pla Curry Paste is your secret ingredient to experiencing the distinctive and tantalizing essence of Thai cuisine.
This versatile curry paste is perfect for creating a range of Thai dishes, particularly those featuring the intense and savory flavors of Tai Pla curry. With its bold and aromatic profile, it can elevate your homemade meals to restaurant-quality Thai cuisine, taking you on a culinary journey through Thailand's diverse and captivating flavors.
Maesri is celebrated for its dedication to preserving and sharing the authentic flavors of Thai cuisine. Their Tai Pla Curry Paste is a testament to their commitment to quality and the rich culinary heritage of the region, ensuring that you can savor the genuine and delightful tastes of Thailand at home.
With Maesri Tai Pla Curry Paste, you're not just adding an ingredient to your dish; you're embarking on a flavorful journey through the diverse and enchanting world of Thai curries. Whether you're a Thai cuisine enthusiast or someone eager to explore the captivating and intense flavors of Thailand, this product is your passport to creating an authentic Thai dining experience, one spoonful at a time. So, open the package and let the bold and authentic flavors of Maesri Tai Pla Curry Paste transport your taste buds to the heart of Thailand.
Cap Ibu Sambal Terasi Mild is a popular Indonesian chili paste with shrimp paste (terasi) that adds a flavorful and mildly spicy kick to various dishes. Sambal terasi is a classic Indonesian condiment that is well-loved for its rich and umami taste.
Each jar of Cap Ibu Sambal Terasi Mild typically contains 230g of the chili paste. The product is made from a blend of chili peppers, shrimp paste (terasi), garlic, shallots, and other ingredients, which are ground into a smooth paste.
The "Mild" version of Cap Ibu Sambal Terasi means that it has a milder spiciness level compared to the regular or hot variants. It is a great option for those who enjoy the flavors of sambal terasi without the intense heat.
Cap Ibu Sambal Terasi Mild is a versatile condiment that can be used as a dipping sauce or as an ingredient in cooking. It can be served alongside grilled meats, seafood, vegetables, or fried dishes. It can also be added to soups, stir-fries, and noodle dishes to enhance the overall taste.
Baba's Chilli Powder is a popular brand of chili powder that adds a spicy kick and vibrant flavor to a variety of dishes. This chili powder is known for its quality and ability to enhance the taste of both traditional and contemporary cuisines.
Baba's Chilli Powder is made from a blend of dried red chili peppers that have been carefully ground to create a fine powder. The chili peppers used in the powder may vary, but they are typically selected for their heat level and flavor profile.
This chili powder is known for its versatility and can be used in various culinary applications. It adds a fiery heat to curries, stews, stir-fries, marinades, and sauces. It can also be sprinkled over snacks, grilled meats, and roasted vegetables to add a spicy twist.
The intensity of the heat can vary depending on personal preferences and the amount used. It's advisable to start with a small quantity and adjust according to your desired level of spiciness.
Baba's Chilli Powder is favored by those who enjoy spicy and flavorful foods. It allows you to add a zesty touch to your dishes and create a tantalizing culinary experience.
Lobo Spicy Shrimp Paste Sauce (Nam Prik Kapi) 220g
น้ำพริกกะปิ น้ำหนัก 220 มล. Spicy Shrimp Paste Sauce (Nam Prik Kapi) Weight 220 ml.
Spicy Shrimp Paste Sauce (Nam Prik Kapi) is made by incorporating quality ingredients and seasoned until rounded taste.
It can be used as dipping sauce for fresh or blanched vegetables and fried short mackerel. Using the sauce for Nam Prik stir-fried rice is unbelievably delicious.
Ingredients: Shrimp Paste (Shrimp, Salt) 22%, Chilli 18%, Garlic 15%, Coconut Palm Sugar 15%, Fish Sauce (Anchovy Extract, Salt, Sugar) 8.2%, Dried Shrimp 7%, Lime Juice Concentrate 5% Water 4%, Stabilizer (Sorbitol, Xanthan gum) 2.8%, Salt 2.2%, Acidity Regulator (Citric Acid) 0.5%, Natural Flavouring 0.3%
Allergen Information: Contains shrimp, fish and soybean. May contain crab and molluscs (scallops (bivalves), squid).
LinLin Sichuan Pepper "Ma La" Sauce is a condiment or sauce that originates from Sichuan province in China. It is known for its unique and bold flavors, particularly the famous "Ma La" (numbing and spicy) taste that characterizes Sichuan cuisine.
Sichuan Pepper "Ma La" Sauce is made from a blend of various ingredients, including Sichuan peppercorns, chili peppers, garlic, ginger, soybean oil, and other spices. The key component that gives this sauce its distinctive flavor is the Sichuan peppercorn. These peppercorns have a unique citrusy and numbing sensation when consumed, which is a hallmark of Sichuan cuisine.
The sauce is widely used to add depth and spiciness to various dishes. It's particularly popular in hot pot meals, where the sauce is used as a dipping sauce for various meats, vegetables, and other ingredients. The numbing and spicy flavor of the sauce complements the hot pot experience and adds a delicious kick to the meal.
Aside from hot pot, Sichuan Pepper "Ma La" Sauce can also be used as a seasoning or marinade for stir-fries, noodles, grilled meats, and other dishes that benefit from the complex flavors of Sichuan cuisine.
Tean's Vegetarian Curry Paste (Tumisan Kari Sayuran) is a type of curry paste that is made from a blend of natural herbs and spices. This product comes in a 200g jar and is specially formulated to be suitable for vegetarians.
Curry paste is a common ingredient in Southeast Asian cuisine, and is used to add flavor and spice to a variety of dishes. Tean's Vegetarian Curry Paste is no exception, and is ideal for making a variety of vegetarian dishes, such as vegetable curries, stir-fries, and soups.
The paste is made from a blend of natural ingredients, including chili, coriander, cumin, turmeric, and other spices. It is free from artificial flavors and preservatives, making it a healthier alternative to many other curry pastes on the market.
To use, simply add the desired amount of curry paste to your dish and mix well. The paste will add a delicious and aromatic flavor to your dish, making it more flavorful and enjoyable.
Overall, Tean's Vegetarian Curry Paste is a great option for those who are looking for a vegetarian-friendly curry paste that is both delicious and healthy. With its natural ingredients and authentic flavor, it's sure to become a staple in any vegetarian kitchen.
Knorr Liquid Seasoning is a popular condiment and flavor enhancer used in cooking to add depth and richness to a wide range of dishes. It comes in a convenient 500ml bottle, ensuring you have an ample supply to season your favorite meals.
The liquid seasoning is made by Knorr, a well-known brand recognized for its high-quality food products. It is composed of a blend of ingredients such as soy sauce, water, sugar, salt, and various seasonings, which work together to create a savory and umami flavor profile.
The Knorr Liquid Seasoning is highly versatile and can be used in various cuisines and recipes. It is particularly popular in Asian cooking, where it is used to enhance the taste of stir-fries, marinades, soups, stews, and sauces. It can also be used as a dipping sauce for appetizers or drizzled over grilled meats and vegetables to add an extra burst of flavor.
One of the advantages of Knorr Liquid Seasoning is its concentrated nature. A small amount can go a long way in terms of flavor, allowing you to adjust the intensity according to your personal preference. It offers a convenient way to add a savory kick to your dishes without the need for multiple individual seasonings.
The 500ml bottle ensures that you have an ample supply on hand, making it suitable for both home cooking and professional kitchens. Its easy-to-use design allows for precise pouring and measuring, ensuring you can control the amount of seasoning you add to your recipes.
Overall, Knorr Liquid Seasoning is a versatile and flavorful condiment that can elevate the taste of your dishes. With its convenient bottle size and rich umami flavor, it is a pantry staple for many cooks looking to add depth and complexity to their culinary creations.
Hai Di Lao Sauce for Mapo Tofu is a pre-made sauce specifically formulated to recreate the authentic flavors of Mapo Tofu, a popular Sichuan dish. This sauce comes in an 80g pack and offers a convenient way to prepare this spicy and flavorful dish at home.
Hai Di Lao Sauce for Mapo Tofu is made from a blend of high-quality ingredients, including chili bean paste, fermented soybeans, garlic, ginger, Sichuan peppercorns, and other seasonings. These ingredients are combined to create a rich and savory sauce that captures the distinct taste of Mapo Tofu.
To use the sauce, simply follow the instructions on the packaging or adapt it to suit your preferences. Typically, you would stir-fry ground pork or beef with the sauce, along with tofu and other optional ingredients such as mushrooms or vegetables. The sauce helps to coat the ingredients and infuse them with the signature flavors of Mapo Tofu.
Mapo Tofu is known for its numbing and spicy flavors, along with the texture of soft tofu. The Hai Di Lao sauce provides a convenient shortcut to achieving the authentic taste of this beloved Sichuan dish in the comfort of your own kitchen.
Pantai Cantonese Suki Sauce is a savory and slightly sweet sauce used as a dipping sauce or base for hot pot meals. This sauce is perfect for anyone who enjoys a Cantonese-style hot pot. It has a unique blend of flavors that include soy sauce, garlic, sesame oil, chili peppers, and other spices. The combination of these ingredients gives the sauce a rich, deep flavor that complements a variety of meats, seafood, and vegetables.
This sauce is easy to use and requires no additional seasoning. Simply pour the sauce into a hot pot or use it as a dipping sauce for cooked meats, seafood, and vegetables. The sauce can also be used as a marinade for meats or added to stir-fry dishes for added flavor.
The Pantai Cantonese Suki Sauce comes in a large 730ml bottle, making it perfect for sharing with friends and family during hot pot meals. The sauce is made with high-quality ingredients and contains no artificial preservatives or MSG, ensuring a healthier option for hot pot lovers.
Overall, Pantai Cantonese Suki Sauce is a must-have for anyone who enjoys a flavorful hot pot experience. Its unique blend of flavors and versatility in cooking makes it a great addition to any kitchen pantry.
Cap Ibu Cabai Giling Asli, or Ground Chili Sauce by Cap Ibu, is a popular Indonesian chili sauce known for its authentic flavor and versatility. "Cabai" translates to "chili" in English, and "giling" means "ground," indicating that this sauce is made from ground chili peppers.
Cap Ibu Cabai Giling Asli is made from a blend of chili peppers, garlic, vinegar, sugar, and various spices, which are processed and ground together to create a smooth and flavorful sauce. The exact recipe and ingredients used may vary depending on the specific variant of the sauce.
This chili sauce offers a balance of heat, tanginess, and sweetness, making it a staple condiment in Indonesian cuisine. It can be used as a dipping sauce for snacks like fried tofu, tempeh, or spring rolls. It is also commonly used as an ingredient in stir-fries, marinades, or as a flavor enhancer in soups and stews.
Cap Ibu Cabai Giling Asli is known for adding a spicy kick and depth of flavor to a wide range of dishes. It is widely available in Indonesia and is often found in local markets, grocery stores, or specialty food shops.
