Megah Sari Sambal Bakso Extra Hot is an Indonesian chili sauce made with a blend of spicy chili peppers, garlic, and other spices. It is typically used as a condiment for Indonesian dishes, particularly for bakso (meatball soup). The "extra hot" version is known for its intense spiciness, which can add a fiery kick to any dish.
Maesri Green Curry Paste is a popular Thai food ingredient used to make one of the most famous Thai curries. This paste is made from a blend of fresh green chilies, lemongrass, galangal, garlic, shallots, and other herbs and spices that give it a distinct flavor and aroma.
To make a green curry, the paste is typically added to coconut milk along with meat or vegetables, and simmered until the flavors are well combined. The result is a rich and flavorful curry that is creamy, spicy, and aromatic.
Maesri Green Curry Paste is widely available in supermarkets and specialty stores in many countries, and is a popular choice among those who love Thai cuisine. It is a versatile ingredient that can be used to make a wide range of dishes, from curries and soups to stir-fries and marinades.
Overall, Maesri Green Curry Paste is a delicious and versatile ingredient that adds flavor and aroma to a wide range of dishes. Its rich and complex flavors, combined with its ease of use, make it a must-have ingredient for any home cook or chef looking to create authentic Thai dishes.
Healthy Boy Thin Soy Sauce 700ml
Naturally brewed from selected soybean and finest wheat with a naturally fermentation technology more than 6 months, A truly iconic brand in Thailand, everyone recognizes the original yellow label of healthy Boy Thin Soy Sauce A as the number 1 soy sauce in every household. This traditional recipe has been inherited from generation to generation since 1950.
pickled gouramy fish extract is a type of fish-based condiment commonly used in Southeast Asian cuisines, particularly in Thai and Vietnamese cooking. Gouramy fish is known for its distinct flavor and is often fermented or pickled to create a concentrated extract or sauce.
The extract is typically made by fermenting or pickling gouramy fish in a brine solution with spices, herbs, and sometimes vinegar. This process allows the flavors to develop and intensify over time, resulting in a unique and savory condiment.
Pickled gouramy fish extract can be used as a seasoning or flavor enhancer in various dishes, such as soups, stir-fries, marinades, and dipping sauces. It adds a rich umami taste and a hint of fishiness to the dish, providing depth and complexity to the overall flavor profile.
Lunghid Tai Pla Curry Paste is a Thai curry paste, and "Tai Pla" refers to a specific type of curry that is popular in Thai cuisine. The name may vary slightly depending on the brand or the regional dialect.
Tai Pla curry paste is known for its distinctive and intense flavor, mainly due to its key ingredient, "Tai Pla" sauce. Tai Pla is a fermented fish sauce that provides a strong, pungent, and salty taste to the curry. The paste is typically made by grinding together various ingredients such as Thai chili peppers, garlic, shallots, lemongrass, galangal, shrimp paste, and other spices, along with the Tai Pla sauce.
Tai Pla curry is especially popular in Southern Thailand and is often cooked with fish or seafood, giving the dish a rich and flavorful taste. It is also known for being quite spicy, so it's advised to adjust the amount of curry paste used according to personal preference.
When using this curry paste, you can mix it with coconut milk or other liquids to create a Thai curry sauce. It can be used with various proteins like fish, shrimp, or squid, as well as with vegetables for a vegetarian option.
Yihai Scallop Soup Hot Pot Seasoning is a Chinese seasoning that is commonly used to make hot pot dishes. This seasoning is made with a blend of spices and herbs that add a rich and savory flavor to the hot pot broth. It is a popular choice for those who want to enjoy a traditional Chinese hot pot at home.
The main ingredient in Yihai Scallop Soup Hot Pot Seasoning is dried scallops, which are known for their umami flavor. The seasoning also contains a blend of spices and herbs, including Sichuan peppercorns, garlic, ginger, and green onion, that give the broth a delicious and aromatic flavor.
To prepare a hot pot using Yihai Scallop Soup Hot Pot Seasoning, you will need to add the seasoning to a pot of boiling water or stock and let it simmer for a few minutes. You can then add your choice of ingredients, such as meat, seafood, or vegetables, and let them cook in the broth until tender. The result is a flavorful and satisfying hot pot dish that is perfect for sharing with family and friends.
Yihai Scallop Soup Hot Pot Seasoning is a convenient and delicious way to enjoy the flavors of traditional Chinese hot pot at home. It is easy to use and can be customized to suit your personal taste preferences by adjusting the amount of seasoning used. The seasoning is made from high-quality ingredients, making it a healthy and flavorful option for those who love hot pot dishes.
Hi Mushroom Flavor Hot Pot Seasoning is a type of seasoning used to add flavor to hot pot dishes. Hot pot is a popular Chinese dish that involves cooking raw ingredients, such as meat, vegetables, and seafood, in a simmering pot of soup broth. This seasoning is added to the soup broth to give it a savory and umami-rich mushroom flavor.
The seasoning typically contains a blend of dried mushrooms, spices, and other ingredients that are ground into a powder. To use the seasoning, it is added to the hot pot soup broth, along with other seasonings and ingredients such as soy sauce, garlic, and ginger.
The mushroom flavor in the seasoning comes from the use of dried shiitake mushrooms, which are known for their rich and savory flavor. Other types of mushrooms may also be used in the seasoning, depending on the brand and recipe.
Overall, Hi Mushroom Flavor Hot Pot Seasoning is a convenient and flavorful way to add a mushroom flavor to hot pot dishes, and is a popular choice among those who enjoy this type of cuisine.
Tomato Flavor Hot Pot Seasoning is a culinary delight that adds a burst of delicious tomato flavor to your hot pot or steamboat dishes. Hot pot, also known as steamboat, is a popular Asian dish where raw ingredients such as meats, vegetables, and seafood are cooked in a communal pot of simmering broth at the dining table.
The Tomato Flavor Hot Pot Seasoning is a specially crafted seasoning mix that is designed to enhance the flavor of the hot pot broth with the savory taste of ripe tomatoes. It typically comes in a powdered or granulated form, and is made from high-quality ingredients such as dried tomatoes, herbs, spices, and other flavor-enhancing ingredients.
To use the Tomato Flavor Hot Pot Seasoning, simply add it to your hot pot broth according to your preferred taste preferences. The seasoning will infuse the broth with the rich and tangy flavor of tomatoes, adding depth and complexity to the overall taste profile of the dish. It can be used in various types of hot pot broths, including traditional Chinese hot pot, Japanese shabu-shabu, Korean kimchi jjigae, and other regional hot pot variations.
The Tomato Flavor Hot Pot Seasoning is perfect for those who enjoy the natural sweetness and tanginess of tomatoes in their hot pot dishes. It adds a burst of flavor to the broth, complementing the other ingredients and creating a delicious and satisfying dining experience. It can also be used as a dipping sauce for cooked meats and vegetables, or as a seasoning for other tomato-based dishes.
With its rich tomato flavor and easy-to-use form, Tomato Flavor Hot Pot Seasoning is a convenient and tasty addition to your hot pot or steamboat meals. It's a versatile seasoning that can elevate the taste of your hot pot dishes and add a touch of tangy sweetness to your dining experience.
Prima Taste Hainanese Chicken Rice mix is a convenient and popular cooking sauce that allows you to recreate the authentic flavors of Hainanese Chicken Rice at home. Hainanese Chicken Rice is a beloved Singaporean dish known for its fragrant rice, tender chicken, and flavorful condiments.
The Prima Taste Hainanese Chicken Rice mix is designed to simplify the cooking process while still delivering the rich and complex flavors that are characteristic of this dish. The sauce mix includes a combination of aromatic herbs, spices, and other ingredients that are carefully balanced to achieve the authentic taste of Hainanese Chicken Rice.
Preparing Hainanese Chicken Rice with the Prima Taste mix is straightforward. First, you cook the rice using the sauce mix, which infuses the grains with a fragrant blend of flavors. The result is a delicious and aromatic rice that pairs perfectly with the tender chicken.
The mix also includes a separate sachet of sauce for the chicken. This sauce is typically used to marinate the chicken before cooking, resulting in juicy and flavorful meat. The sauce imparts a delicate balance of savory and slightly sweet notes that complement the overall dish.
To complete the Hainanese Chicken Rice experience, the Prima Taste mix often includes a dipping sauce, typically made with soy sauce, ginger, and chili. This sauce adds a tangy and spicy element to the dish, enhancing the overall flavor profile and providing a delightful contrast to the tender chicken and fragrant rice.
With Prima Taste Hainanese Chicken Rice mix, you can enjoy the authentic flavors of this beloved Singaporean dish in the comfort of your own home. The mix saves you time and effort by providing all the essential components needed to recreate the dish's signature taste. Whether you're a fan of Hainanese Chicken Rice or looking to explore new culinary experiences, this cooking sauce offers a convenient and delicious option for a satisfying meal.
Megachef Gluten-Free Soy Sauce is a soy sauce product that is specially formulated to be free from gluten. It is a type of condiment commonly used in Asian cuisine, particularly in dishes from countries like China, Japan, and Thailand.
Gluten is a protein found in wheat and other grains, and people with gluten sensitivity or celiac disease need to avoid consuming gluten-containing products. Megachef Gluten-Free Soy Sauce provides an alternative option for individuals who follow a gluten-free diet.
This soy sauce typically has a savory and umami flavor, which is derived from the fermentation process of soybeans. The gluten-free version ensures that individuals with gluten restrictions can still enjoy the taste and versatility of soy sauce in their cooking.
Golden Pagoda Hoisin Sauce 555g: A Flavorful Addition to Your Culinary Creations
Elevate your dishes with the rich and savory taste of Golden Pagoda Hoisin Sauce 555g. This versatile hoisin sauce brings a depth of flavor that's perfect for enhancing a wide range of Asian dishes and beyond. Whether you're a fan of Chinese cuisine or simply looking to add a burst of flavor to your cooking, Golden Pagoda Hoisin Sauce is here to provide you with an essential ingredient that adds authenticity and deliciousness to your meals.
At the heart of Golden Pagoda Hoisin Sauce is a meticulously crafted combination of ingredients, including soybeans, garlic, vinegar, and various spices, resulting in a well-balanced and savory sauce. It offers the perfect blend of sweet and savory, with a hint of garlic and spices, making it a versatile addition to your culinary repertoire. This hoisin sauce is ideal for use as a condiment, glaze, or dip in various dishes, such as stir-fries, spring rolls, and more.
What sets Golden Pagoda Hoisin Sauce 555g apart is its dedication to providing an essential and convenient condiment that enhances the flavors of your favorite dishes. Whether you're in need of a reliable hoisin sauce for traditional Chinese recipes or looking to experiment with new flavors in your cooking, this sauce invites you to savor the authentic and savory essence it brings to your culinary creations.
The 555g bottle of Golden Pagoda Hoisin Sauce is both practical and versatile, ensuring that you have an ample supply to add flavor to your dishes over time. The label reflects Golden Pagoda's commitment to providing quality hoisin sauce that brings an authentic and savory taste to your cooking.
In summary, Golden Pagoda Hoisin Sauce 555g offers a convenient and flavorful addition to your culinary endeavors, allowing you to enhance your dishes with the savory and versatile qualities of hoisin sauce. Whether you're a fan of Chinese cuisine or simply looking for a reliable condiment, this hoisin sauce invites you to savor the authentic and delicious essence it brings to your culinary creations. Enjoy the richness of flavor with Golden Pagoda Hoisin Sauce and relish the savory and versatile taste it offers.
Maesri Thai Noodle Sauce, also known as Namya, is a popular Thai condiment used in traditional Thai noodle dishes. It is a savory and tangy sauce that is typically made from a combination of fish sauce, tamarind paste, palm sugar, and other aromatic ingredients.
Maesri is a well-known Thai brand that produces authentic Thai food products, and their Thai Noodle Sauce (Namya) is known for its authentic flavor and high quality. It comes in a small can or jar and is easy to use in a variety of noodle dishes.
Maesri Thai Noodle Sauce (Namya) is typically used as a seasoning or sauce for Thai noodle dishes such as Pad Thai, Pad See Ew, and Rad Na. It adds a rich umami flavor with a hint of tanginess and sweetness, which helps to balance out the flavors in the dish.
To use Maesri Thai Noodle Sauce (Namya), simply mix it into your noodle dish during the cooking process or use it as a dipping sauce on the side. The sauce can be adjusted to taste, depending on your preference for sweetness, tanginess, and saltiness.
Maesri Thai Noodle Sauce (Namya) is a popular choice among Thai cuisine enthusiasts and those who enjoy authentic Thai flavors. It can elevate your homemade noodle dishes to a new level of deliciousness, and its versatility makes it a must-have ingredient for recreating traditional Thai flavors in your own kitchen.
Lobo Meatball Dipping Sauce is a flavorful and spicy Thai-style sauce that pairs perfectly with meatballs or other types of meat. This sauce is made using a blend of ingredients that are commonly found in Thai cuisine, such as white vinegar, soy sauce, chili flakes, and sugar. These ingredients are combined together to create a balanced and tangy flavor that complements the savory flavor of meatballs.
The sauce has a glossy and slightly thick texture that coats the meatballs evenly. Its sweet and sour taste is perfectly balanced by the spicy kick of the chili flakes. It has just the right amount of heat to add a bit of excitement to any dish without being overwhelmingly spicy.
One of the great things about the Lobo Meatball Dipping Sauce is that it is easy to prepare. The recipe usually involves just a few simple steps, which include boiling the water, vinegar, and sugar together and adding the other ingredients to the mixture. The sauce can be served immediately or stored in an airtight container in the refrigerator for later use.
Overall, Lobo Meatball Dipping Sauce is a versatile and tasty condiment that can be used to add flavor and excitement to any dish. Its delicious sweet and sour taste with a spicy kick is perfect for meatballs, but it can also be used with other meats or as a dipping sauce for vegetables or dumplings.
Lee Cheung Woo Chinese Barbecue Sauce (454g): Elevate Your Grilling Game
Experience the authentic flavors of Chinese barbecue right in your own kitchen with Lee Cheung Woo Chinese Barbecue Sauce. This 454g jar is a culinary masterpiece, meticulously crafted to bring the bold and smoky essence of Chinese barbecue to your dishes.
Key Features:
Savory Perfection: Lee Cheung Woo Chinese Barbecue Sauce captures the essence of Chinese barbecue with its irresistible smokiness and savory depth of flavor. It's your ticket to creating restaurant-quality dishes at home.
Versatile Culinary Companion: This barbecue sauce is incredibly versatile. Whether you're grilling, roasting, marinating, or stir-frying, it's the perfect sauce to elevate your meats, poultry, seafood, and even vegetables.
Premium Quality: Crafted with care and attention to detail, this sauce is made using high-quality ingredients to ensure the authentic taste and consistency that you expect from a top-notch barbecue sauce.
Generous Quantity: The 454g jar provides you with plenty of barbecue sauce to experiment with a variety of recipes, so you can savor the flavors of Chinese barbecue anytime you desire.
Trusted Name: Lee Cheung Woo is a trusted brand known for its commitment to delivering authentic Asian flavors. With this Chinese Barbecue Sauce, you can trust in the quality and taste that culinary enthusiasts have relied on for years.
Culinary Inspiration:
Grilled Meats: Brush this barbecue sauce generously over your favorite meats, whether it's succulent ribs, tender chicken, or juicy pork, to infuse them with a smoky, savory delight.
Stir-Fried Sensations: Elevate your stir-fries by incorporating Lee Cheung Woo Chinese Barbecue Sauce, adding a burst of rich, savory flavor to your vegetables and protein.
Marinades and Glazes: Use it as a marinade or glaze to impart an authentic Chinese barbecue character to your dishes.
Noodle and Rice Bowls: Drizzle this sauce over noodle and rice bowls for an instant boost of flavor and a touch of smokiness.
Elevate your grilling game and explore the world of Chinese barbecue with Lee Cheung Woo Chinese Barbecue Sauce. Unlock the secrets of mouthwatering, smoky flavors and take your culinary creations to the next level. Add this exceptional sauce to your pantry today!
Cap Ibu Bumbu Rendang (Beef Rendang Seasoning) is a popular spice mix used to make the traditional Indonesian dish called rendang, which is a slow-cooked beef curry with rich and complex flavors. Rendang is a specialty dish from the Minangkabau ethnic group in Indonesia and is known for its tender chunks of beef cooked in a fragrant and aromatic spice paste.
Cap Ibu Bumbu Rendang is made from a blend of high-quality herbs and spices, carefully selected and blended to create a rich and flavorful seasoning mix. The spice mix typically includes ingredients such as lemongrass, galangal, turmeric, ginger, cinnamon, cloves, and other aromatic spices that are ground and blended to create a fine powder.
To use Cap Ibu Bumbu Rendang, the spice mix is typically combined with coconut milk and other ingredients such as beef, onions, and tamarind paste, and then simmered slowly over low heat for several hours until the beef is tender and the flavors have melded together to create a rich and flavorful curry. The result is a deeply flavored and aromatic beef dish with a slightly sweet, savory, and spicy taste profile.
Cap Ibu Bumbu Rendang is known for its authenticity and high-quality ingredients, making it a popular choice among those who want to make traditional Indonesian rendang at home. The spice mix provides a convenient and easy way to achieve the complex flavors of rendang without having to individually source and blend the various herbs and spices. It is widely used in Indonesian cuisine and is loved for its ability to create a delicious and authentic rendang dish that is bursting with flavors. Whether you're a home cook or a professional chef, Cap Ibu Bumbu Rendang is a go-to seasoning mix for making this classic Indonesian beef curry.
Cap Ibu Sambal Balado (Padang Chili Sauce) Hot is a popular Indonesian condiment known for its spicy and flavorful taste. Hailing from Padang, a city in West Sumatra, Indonesia, this sambal is characterized by its hot and tangy flavor profile, with a unique blend of spices that give it a distinctive taste.
Made from a combination of red chili peppers, garlic, shallots, lemongrass, and other aromatic spices, Cap Ibu Sambal Balado is known for its bold and robust flavor. The red chili peppers used in this sambal are typically medium to hot in spiciness, giving it its fiery kick. The addition of garlic, shallots, and lemongrass adds depth and complexity to the flavor, while other spices such as turmeric and galangal give it a unique twist.
Cap Ibu Sambal Balado is typically used as a condiment or dipping sauce for a wide range of dishes. It can be served with grilled or fried meats, seafood, or vegetables, and is often used to add a spicy and tangy kick to rice, noodles, or other Indonesian dishes. The hot and tangy flavor of this sambal can complement a variety of cuisines, including Indonesian, Malaysian, and Thai, and can be used to add a burst of flavor to your meals.
Cap Ibu is a well-known brand of Indonesian condiments, known for its authentic and high-quality products. Cap Ibu Sambal Balado (Padang Chili Sauce) Hot is a popular choice for those who enjoy spicy condiments and want to add a fiery and tangy flavor to their meals. However, it's important to note that the spiciness level of this sambal may not be suitable for those who are sensitive to heat, and caution should be exercised when using it in cooking or as a condiment.
Cap Ibu Sambal Cobek Terasi Hot in a 240g jar is an exhilarating and authentic Indonesian condiment that brings the bold and fiery flavors of Indonesia to your dining table. This expertly crafted chili paste, also known as Sambal Cobek Terasi, is a beloved and versatile staple in Indonesian kitchens, celebrated for its spicy kick and rich umami notes.
Within every jar, you'll discover a tantalizing blend of red chili peppers, shrimp paste (terasi), and a range of aromatic spices, expertly combined to create a chili paste that delivers both heat and depth of flavor. Cap Ibu Sambal Cobek Terasi Hot is your passport to the vibrant and authentic tastes of Indonesian cuisine.
This versatile chili paste is a must-have for lovers of Indonesian food. It can be used as a spicy and savory condiment to elevate your favorite dishes, from nasi goreng (fried rice) to grilled seafood and satay. The Sambal Cobek Terasi's combination of spicy and savory flavors adds a punch of excitement to any meal.
Cap Ibu is renowned for its commitment to preserving the genuine flavors of Indonesian cuisine. Their Sambal Cobek Terasi Hot is a testament to their dedication to quality and the rich culinary heritage of Indonesia, ensuring that you can savor the bold and delightful flavors of the archipelago in your own home.
With Cap Ibu Sambal Cobek Terasi Hot, you're not just adding a condiment to your dish; you're embarking on a flavorful journey through the diverse and enchanting world of Indonesian cuisine. Whether you're a fan of Indonesian food or an adventurous food lover eager to embrace the heat, this product is your passport to creating an authentic Indonesian dining experience, one spicy spoonful at a time. So, open the jar and let the bold and fiery flavors of Cap Ibu Sambal Cobek Terasi Hot transport your taste buds to the heart of Indonesia.
Jempol Sambel Asli Original is an Indonesian chili sauce known for its authentic flavor and spice. "Jempol" means "thumb" in English, and "Sambel Asli" translates to "original chili sauce." This particular product is branded as the original version of the chili sauce.
Jempol Sambel Asli Original is made from a blend of chili peppers, garlic, vinegar, sugar, and other spices, which are processed to create a smooth and flavorful sauce. The specific ingredients and recipe may vary, but it is typically known for its spicy kick and savory taste.
This chili sauce is widely used in Indonesian cuisine as a condiment, adding a fiery and tangy flavor to various dishes. It can be used as a dipping sauce for snacks like fried tofu, tempeh, or grilled meats. It is also commonly used as a flavor enhancer in noodles, rice dishes, soups, and stir-fries.
Jempol Sambel Asli Original is well-known for its spiciness, but the level of heat can vary depending on personal preference and the specific variant of the sauce. It is available in different sizes and packaging options, ranging from small sachets to larger bottles, to suit various needs.
Karangsari Sambel Pecel Tidak Pedas is a mild peanut sauce commonly used in Indonesian cuisine. It is made from high-quality peanuts, garlic, and other spices, giving it a flavorful and savory taste without the heat of chili peppers.
To use Karangsari Sambel Pecel Tidak Pedas, simply mix it with boiled or blanched vegetables, such as bean sprouts, cabbage, and potatoes, along with tofu or tempeh. The salad is typically served with rice and a side of shrimp crackers.
Karangsari Sambel Pecel Tidak Pedas is a convenient and delicious way to add flavor to traditional Indonesian dishes for those who prefer a milder taste. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries.
Overall, Karangsari Sambel Pecel Tidak Pedas is a flavorful and savory peanut sauce that is perfect for anyone who loves Indonesian cuisine but does not enjoy spicy food. Its convenience and authentic taste have made it a popular choice among consumers in Indonesia and around the world.
Karangsari Sambel Pecel Pedas is a spicy peanut sauce commonly used in Indonesian cuisine. It is made from high-quality peanuts, chili peppers, garlic, and other spices, giving it a hot and flavorful taste.
To use Karangsari Sambel Pecel Pedas, simply mix it with boiled or blanched vegetables, such as bean sprouts, cabbage, and potatoes, along with tofu or tempeh. The salad is typically served with rice and a side of shrimp crackers.
Karangsari Sambel Pecel Pedas is a convenient and delicious way to add spice and flavor to traditional Indonesian dishes. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries.
Overall, Karangsari Sambel Pecel Pedas is a spicy and flavorful peanut sauce that is perfect for anyone who loves Indonesian cuisine. Its convenience and authentic taste have made it a popular choice among consumers in Indonesia and around the world.
Yeo's Satay Sauce is a popular condiment in Southeast Asian cuisine, particularly in Malay and Indonesian cuisine. It is a thick and creamy sauce that is made from a blend of peanuts, water, soy sauce, sugar, and various spices.
The sauce has a sweet, savory, and slightly spicy flavor profile that is used as a dipping sauce for grilled meats, seafood, and vegetables. It is also commonly used as a marinade for skewered meats, such as chicken or beef, which are then grilled or barbecued to perfection.
Yeo's is a well-known brand that produces a range of authentic Southeast Asian sauces, including Satay Sauce. It is widely available in Asian grocery stores and supermarkets in different sizes and packaging, making it convenient for home cooking or restaurant use.
The sauce can be used straight out of the bottle or heated up for a more intense flavor. It is a versatile ingredient that can be used to add an authentic and delicious Southeast Asian flavor to a wide range of dishes.
Overall, Yeo's Satay Sauce is a must-have condiment for any Southeast Asian cuisine lover, whether you are grilling or dipping, it will surely enhance the flavor of your food.
Ingredients
Coconut Extract, Onion, Peanut (13%), Water, Sugar, Vegetable Oil, Tamarind Extract, Spice, Chilli Powder, Salt, Modified Corn Starch.
Nutrition Facts
Carbs15 g
Dietary Fiber2 g
Sugar11 g
Fat14 g
Saturated6 g
Polyunsaturated-- g
Monounsaturated-- g
Trans-- g
Protein5 g
Sodium657 mg
Potassium-- mg
Cholesterol-- mg
Vitamin A-- %
Vitamin C-- %
Calcium-- %
Iron-- %
Percentages are based on a diet of 2000 calories a day.
Tean's Sambal Tumis is a spicy sauce used for stir-frying and as a condiment in many Southeast Asian dishes. It is a popular condiment in Malaysian, Indonesian, and Singaporean cuisine, and is made from a blend of chili, garlic, shallots, and other flavorful ingredients.
To use Tean's Sambal Tumis, simply stir-fry the sauce with your choice of meat, seafood, or vegetables, and serve with rice or noodles. The sauce can also be used as a condiment for grilled or fried foods, such as satay or chicken wings.
Tean's Sambal Tumis is a versatile and convenient way to add a spicy kick to your dishes. It is made from high-quality ingredients and does not contain any artificial colors or preservatives, making it a healthier option for those who want to enjoy the rich flavors of Southeast Asian cuisine.
Overall, Tean's Sambal Tumis is a great option for anyone who loves spicy food and wants to add a touch of Southeast Asian flavor to their dishes. It is easy to use and provides a delicious and satisfying meal that is sure to please your taste buds.
SSL Belacan Shrimp Paste is a popular ingredient in Malaysian and Indonesian cuisine that is made from fermented shrimp. The shrimp paste has a strong and pungent flavor and is often used as a seasoning or flavoring in many dishes.
To make shrimp paste, fresh shrimp are salted and then fermented for several months until they turn into a paste-like consistency. The paste is then sun-dried and molded into small blocks or cakes that can be easily stored and used in cooking.
SSL is a popular brand of shrimp paste that is known for its high-quality and authentic flavor. Their Belacan Shrimp Paste is made from fresh shrimp and is fermented according to traditional methods to create a rich and flavorful paste.
Belacan Shrimp Paste is a versatile ingredient that can be used in many dishes, including curries, stir-fries, and sauces. It can also be used as a base for marinades or rubbed onto meats before grilling or roasting to add a savory flavor.
When using shrimp paste in cooking, it is important to remember that a little goes a long way. The pungent flavor can be overpowering if too much is used, so it is best to start with a small amount and add more to taste as needed.
Overall, SSL Belacan Shrimp Paste is a delicious and essential ingredient in Malaysian and Indonesian cuisine. It adds a unique and complex flavor to dishes and is a must-have for anyone who wants to explore the flavors of Southeast Asian cooking.
