Rose Brand Rice Flour is a type of rice flour that is popular in Indonesia and other Southeast Asian countries. It is made from finely ground rice grains and is commonly used in a variety of traditional Indonesian dishes, such as ketan hitam (black glutinous rice cake) and onde-onde (glutinous rice balls).
Rose Brand is a well-known brand in Indonesia that produces a wide range of food products, including rice flour, coconut milk, and spices. Their rice flour is made from high-quality rice grains and is finely milled to ensure a smooth and consistent texture.
Rice flour is a versatile ingredient that can be used in a variety of sweet and savory dishes. It is commonly used as a thickener in soups and sauces, as a coating for fried foods, and as a base for baked goods. Rose Brand Rice Flour is particularly well-suited for making traditional Indonesian sweets and desserts, such as kue lapis (layered rice cake) and kue nastar (pineapple tarts).
Overall, Rose Brand Rice Flour is a high-quality and versatile ingredient that is essential in Indonesian cooking. It is a great choice for anyone who is looking to cook traditional Indonesian dishes or experiment with new recipes.
Discover the culinary versatility of Rose Brand Glutinous Rice Flour, a kitchen essential that opens up a world of possibilities for creating delicious and traditional Asian treats. Packaged in a convenient 500g size, this premium glutinous rice flour by Rose Brand is your go-to ingredient for crafting a variety of mouthwatering dishes with a unique and delightful texture.
Renowned for its finely milled quality, Rose Brand Glutinous Rice Flour is the foundation for many Asian desserts and snacks. This gluten-free flour, made from glutinous rice, has a distinctively sticky and elastic texture when cooked, making it perfect for creating chewy and delightful treats like mochi, rice cakes, and traditional dumplings.
Whether you are an experienced chef or a home cook looking to experiment with new recipes, Rose Brand Glutinous Rice Flour is an excellent choice. Its consistent texture and high-quality milling make it easy to work with, ensuring your culinary creations turn out just right every time. From sweet to savory dishes, this flour provides the perfect base for your culinary creativity.
The 500g packaging offers a generous amount, making it convenient for both small experimental batches and larger culinary endeavors. Rose Brand is committed to delivering top-notch products, and this glutinous rice flour is no exception – it's a staple ingredient that will become a reliable companion in your kitchen, allowing you to bring the authentic taste of Asian cuisine to your table. Explore the world of culinary possibilities with Rose Brand Glutinous Rice Flour and elevate your cooking experience.
Liauw Liong Pit Tapioca Flour is a brand of tapioca flour, commonly used as a thickening agent or as an alternative to wheat flour in cooking and baking. The product you mentioned comes in a 490g package.
Tapioca flour, also known as tapioca starch, is derived from the cassava root. It is a gluten-free and grain-free flour that is popular in many culinary applications. Liauw Liong Pit Tapioca Flour is known for its quality and is commonly used in Indonesian and Southeast Asian cuisines.
This 490g package of Liauw Liong Pit Tapioca Flour provides a substantial amount of flour for your cooking and baking needs. Tapioca flour is often used as a thickener in soups, sauces, and gravies, as it has a high starch content and can create a smooth and glossy texture. It is also used in various traditional Indonesian desserts, such as kue (cakes) and kuih (snacks).
In baking, tapioca flour can be used as a gluten-free alternative to wheat flour or in combination with other flours to improve texture and moisture retention in baked goods. It can add lightness to gluten-free bread, cookies, and pastries.
With Liauw Liong Pit Tapioca Flour, you have a versatile ingredient that can be used in a wide range of recipes, both in savory and sweet dishes. The 490g package ensures you have an ample supply of tapioca flour for your culinary experiments and creations.
Liauw Liong Pit Tapioca Flour is a popular Indonesian product that is made from cassava, a starchy root vegetable. Tapioca flour is commonly used as a thickener or binding agent in cooking and baking.
Liauw Liong Pit Tapioca Flour is made from high-quality cassava that is carefully processed to ensure its quality and purity. It is a gluten-free and grain-free alternative to wheat flour and can be used in a variety of recipes, including bread, cakes, and desserts.
To use Liauw Liong Pit Tapioca Flour, simply substitute it for wheat flour in a recipe at a 1:1 ratio or as directed by the recipe. It is commonly used as a thickener for soups, stews, and sauces, and can also be used as a binding agent for meatballs and other dishes.
Liauw Liong Pit Tapioca Flour is a popular choice among people who are gluten intolerant or who follow a gluten-free diet. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries.
Overall, Liauw Liong Pit Tapioca Flour is a versatile and convenient product that is perfect for anyone who wants a gluten-free alternative to wheat flour. Its purity and high quality have made it a popular choice among consumers in Indonesia and around the world.
Cap Angsa Salty Sauce is a delicious and versatile seasoning sauce that hails from Indonesia. It has a rich and salty flavor that can be used to enhance the taste of a wide range of dishes, from stir-fries and marinades to soups and stews. This sauce is made from high-quality ingredients and is free from artificial colors, flavors, and preservatives.
The sauce has a smooth and pourable consistency that makes it easy to use and distribute evenly. It is perfect for seasoning meat and seafood dishes, adding depth and complexity to the flavors. It can also be used as a dipping sauce for snacks like fried chicken or vegetables, giving a savory and umami flavor.
Cap Angsa Salty Sauce is packed in a convenient 600ml bottle that ensures freshness and easy storage. Its long shelf life makes it a great pantry staple that can be used whenever a dish needs an extra burst of flavor. It is an essential ingredient in Indonesian cuisine and can also be used to add a touch of Indonesian flavor to any dish, making it a must-have for any adventurous home cook or professional chef.
The brand butterfly brings you the best aroma paste of pandan. You can use this paste as a food coloring and flavoring agent in desserts.
Nutritional information:
Calories 1400, Carbs 110gm, Fat: 0 gm, Protein 0 gm, sugars 32gm, etc.
The brand butterfly brings you the best aroma paste of pandan. You can use this paste as a food coloring and flavoring agent in desserts.
Nutritional information:
Calories 1400, Carbs 110gm, Fat: 0 gm, Protein 0 gm, sugars 32gm, etc.
